CASSAVA PROCESSING BUSINESS PROPOSAL

  • September 2020
  • Report number: 22

Francis Mbah Takwi at FACULTY OF BUSINESS MANAGEMENT AND SUSTAINABILITY INFORMATION AND COMMUNICATION TECHNOLOGY UNIVERSITY USA YAOUNDE , CAMEROON

  • FACULTY OF BUSINESS MANAGEMENT AND SUSTAINABILITY INFORMATION AND COMMUNICATION TECHNOLOGY UNIVERSITY USA YAOUNDE , CAMEROON

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Cassava Farming: A Complete Guide

Cassava (Manihot esculenta), also known as tapioca or yuca, is a versatile and resilient crop that has been a staple food for millions of people around the world. Cassava farming can be a profitable and rewarding venture, but it requires careful planning, knowledge, and dedication.

This article provides a step-by-step guide on how to start and run a successful cassava farm, covering everything from land preparation and planting to harvesting and marketing strategies.

cassava farming

Table of content

Introduction, conducting research and feasibility study, land selection and preparation, cassava planting and cultivation.

  • Nutrient Management and Irrigation
  • Weed Control and Crop Maintenance
  • Harvest and Post-Harvest Handling

Marketing and Sales Strategies

  • Challenges in Cassava Farming and Troubleshooting
  • The Bottom Line

Cassava, scientifically known as Manihot esculenta, is a tropical root crop that has been cultivated and consumed by various cultures for centuries. Its resilience, adaptability, and high nutritional value make it a staple food for millions of people around the world, particularly in Africa , Asia , and South America .

As the global population continues to grow, the demand for food security and sustainable agriculture practices increases. This presents an excellent opportunity for aspiring farmers to venture into cassava farming as a profitable and rewarding business.

The Importance of Cassava as a Crop

Cassava serves as a crucial source of carbohydrates, providing sustenance to millions in regions where other staple crops may not thrive due to challenging environmental conditions. Its drought-tolerance and ability to grow in poor soils have earned it the title of “the survival crop” in many tropical regions.

Additionally, cassava is gluten-free and contains essential nutrients such as calcium, potassium, and vitamins A and C, making it a valuable component of a balanced diet.

Beyond its role as a staple food, cassava has numerous industrial applications, including the production of starch, flour, ethanol, and animal feed. As the demand for alternative energy sources and biodegradable materials increases, the market for cassava-based products continues to expand.

Benefits of Starting a Cassava Farm

  • Profitability: Cassava farming can be a profitable venture due to the high demand for the crop and its various by-products in local and international markets.
  • Low Input Requirements: Cassava farming is relatively low-maintenance compared to other crops. It requires less water and fertilizers, making it a cost-effective option for farmers.
  • Resilience: Cassava is well-adapted to diverse environmental conditions, including poor soil, drought, and heat, making it a dependable crop even in challenging climates.
  • Market Demand: The growing global population and the need for sustainable food sources create a constant demand for cassava-based products.
  • Diversification: Cassava farming offers multiple value chains, allowing farmers to explore different products and markets for increased income streams.

Understanding the Market Demand and Trends

Before starting a cassava farm, conducting thorough market research is essential. Analyzing the local, regional, and international demand for cassava and its derivatives will help farmers identify potential customers and market opportunities. Key considerations include:

  • Local Consumption: Understanding the consumption patterns of cassava and its products in the local community will help determine the potential demand.
  • Export Opportunities: Investigating the export potential of cassava products can open up lucrative markets and boost farm revenues.
  • Value Addition: Identifying opportunities for value addition, such as cassava processing into chips, flour, or starch, can significantly increase profitability.
  • Health and Dietary Trends: Awareness of health-conscious consumer preferences can help farmers tailor their products to meet specific dietary requirements.
  • Government Policies and Support: Researching government policies and initiatives related to agriculture and cassava farming can provide valuable insights into available support and incentives.
  • Identifying suitable cassava varieties
  • Analyzing the local climate and soil conditions
  • Assessing the market demand and competition
  • Creating a business plan
  • Understanding production cost and returns
  • Risk assessment and mitigation
  • Securing financing and investment

Identifying Suitable Cassava Varieties : The success of cassava farming largely depends on selecting appropriate cassava varieties that are well-suited to the local climate and market demands.

Different cassava varieties have varying characteristics, including yield, resistance to pests and diseases, and processing qualities. Farmers should consult with agricultural experts, extension services, or local research institutions to identify the best varieties for their specific farming conditions.

Analyzing the Local Climate and Soil Conditions : Cassava thrives in tropical and subtropical climates with temperatures between 25°C to 35°C (77°F to 95°F) and an annual rainfall of 1,000mm to 1,500mm (39 to 59 inches). It can also grow in areas with lower rainfall, provided there is access to irrigation.

Conducting a thorough analysis of the local climate and soil conditions is crucial for successful cultivation. Farmers should consider factors such as temperature, rainfall patterns, soil pH, and soil fertility. Soil testing can help determine the nutrient levels and identify any deficiencies, allowing for tailored fertilization plans.

Assessing the Market Demand and Competition : Understanding the market demand for cassava and its products is essential for making informed decisions about the scale of the farm and the products to focus on.

Farmers should assess the local demand for fresh cassava roots, as well as the demand for processed products like cassava flour, starch, and chips. Additionally, studying the competition can help identify gaps in the market and potential niches for the farm to fill.

Engaging with potential buyers and processors early on can provide valuable insights into their requirements and preferences.

Creating a Business Plan : A well-structured business plan is a roadmap for the cassava farm’s success. It should outline the farm’s objectives, financial projections, production targets, marketing strategies, and risk management plans.

The business plan should also include a detailed budget, covering all expenses from land preparation to post-harvest handling. A solid business plan will not only help secure financing but also serve as a guide for the farm’s development and growth.

Understanding Production Costs and Returns : Farmers need to calculate the production costs involved in cassava farming. This includes costs related to land preparation, planting materials, fertilizers, labor, irrigation, pest control, and equipment.

Understanding the production costs allows farmers to set appropriate pricing for their products and ensures profitability. Additionally, analyzing potential returns based on market prices and expected yields can help estimate the farm’s profitability and payback period.

Risk Assessment and Mitigation : Farming, like any business, comes with inherent risks. Weather fluctuations, pest and disease outbreaks, market price volatility, and logistical challenges can impact cassava farm operations.

Farmers should assess potential risks and develop strategies to mitigate them. Diversification, insurance, and good agricultural practices can help reduce the impact of adverse events on the farm’s productivity and profitability.

Securing Financing and Investment : Starting a cassava farm may require initial capital investment for land acquisition, infrastructure setup, and operational expenses. Farmers can explore various financing options, including bank loans, government grants, or private investors.

A comprehensive business plan will be instrumental in convincing potential investors or lenders of the farm’s viability and potential for success.

  • Choosing the right location for the farm
  • Testing soil fertility and pH levels
  • Clearing and preparing the land for planting
  • Implementing sustainable farming practices
  • Establishing windbreaks and Agroforestry

Choosing the Right Location for the Farm : Selecting the appropriate location for a cassava farm is critical to its success. Ideally, the farm should be situated in a tropical or subtropical region with a consistent temperature range of 25°C to 35°C (77°F to 95°F).

Cassava requires well-distributed rainfall of 1,000mm to 1,500mm (39 to 59 inches) annually, but it can tolerate drier conditions if irrigation is available. Proper drainage is essential to prevent waterlogging, which can be detrimental to cassava roots.

Access to transportation and markets is also a crucial consideration for easy distribution of products.

Testing Soil Fertility and pH Levels : Before commencing cultivation, it is essential to assess the soil’s fertility and pH levels. Cassava thrives in well-drained, sandy loam soils with a pH range of 5.5 to 6.5.

Conducting a soil test will provide valuable information about nutrient levels and any necessary soil amendments. If the soil is deficient in certain nutrients, appropriate fertilizers or organic matter can be added to enhance soil fertility.

Clearing and Preparing the Land for Planting : Once the land is selected, the next step is to clear it of weeds, rocks, and other debris. Mechanized tools like tractors or bulldozers can be used for large-scale clearing, while manual labor can be employed for smaller areas.

After clearing, the land should be plowed or tilled to loosen the soil and prepare a suitable seedbed for planting. Farmers should take care to avoid soil compaction, as it can hinder root development.

Implementing Sustainable Farming Practices : In recent years, sustainable farming practices have gained prominence due to their environmental and economic benefits. Farmers are encouraged to adopt conservation tillage methods that reduce soil erosion and improve soil structure.

Additionally, employing organic and biological pest control methods can minimize the use of synthetic pesticides, promoting natural biodiversity.

Establishing Windbreaks and Agroforestry : In areas prone to strong winds, planting windbreaks around the farm can protect the cassava crop from damage. Windbreaks can consist of trees, shrubs, or even tall grasses strategically placed to block the wind’s force.

Agroforestry practices, which involve intercropping cassava with trees or other crops, can enhance ecosystem resilience and provide additional income streams.

cassava farming

  • Selecting high-quality planting materials
  • Propagating cassava through stem cuttings
  • Planting technique and spacing
  • Managing pest and diseases
  • Nutrient management and irrigation

Selecting High-Quality Planting Materials : The success of cassava farming starts with the selection of healthy and disease-free planting materials. Cassava is propagated using stem cuttings, which are obtained from mature, disease-free plants.

Farmers should choose stems that are at least 20-30 centimeters long, with several nodes. It is advisable to source planting materials from reputable suppliers or select healthy stems from existing cassava plants on the farm.

Propagating Cassava through Stem Cuttings : Cassava stems are planted directly into the soil for propagation. Before planting, the cuttings should be allowed to dry and form a protective callus on the cut ends.

Planting can be done manually by making holes or furrows in the soil and inserting the cuttings at an angle of about 45 degrees.

Planting Techniques and Spacing : The spacing and planting techniques can vary depending on the cassava variety and the farmer’s objectives. For commercial farming, a well-planned row planting method is commonly used.

Rows facilitate weed control, irrigation, and the application of fertilizers. Depending on the variety, the recommended spacing between plants is typically 1 meter by 1 meter or 1.5 meters by 1.5 meters.

Managing Pests and Diseases : Cassava is susceptible to various pests and diseases that can negatively impact yield and quality. Common pests include mealybugs, spider mites, and whiteflies, while diseases like cassava mosaic disease (CMD) and cassava bacterial blight (CBB) can be devastating.

Implementing integrated pest management (IPM) practices, such as using resistant varieties, promoting natural predators, and employing cultural controls, can effectively manage pest and disease pressures.

Nutrient management and Irrigation

  • Understanding cassava’s nutrient requirements
  • Applying organic and inorganic fertilizers
  • Implementing efficient irrigation systems
  • Water management and conservation practices
  • Monitoring and adjusting nutrient and irrigation regimes

Understanding Cassava’s Nutrient Requirements: Cassava has specific nutrient needs at different stages of growth. During the early stages, the plant requires higher levels of nitrogen (N) for foliage development.

As it progresses to the later stages, the demand for phosphorus (P) and potassium (K) increases to support root development and overall plant health. Adequate nutrient management is crucial for achieving optimal yields and ensuring the crop’s resilience to pests and diseases.

Applying Organic and Inorganic Fertilizers: Farmers can choose between organic and inorganic fertilizers to meet the nutrient requirements of cassava. Organic fertilizers, such as compost, animal manure, or green manure, contribute to soil fertility and improve its structure.

Inorganic fertilizers, on the other hand, provide precise nutrient formulations and are readily available to the plants. It is advisable to conduct soil tests to determine the specific nutrient deficiencies and tailor the fertilizer application accordingly.

Implementing Efficient Irrigation Systems: Proper irrigation is vital for the successful cultivation of cassava, especially in areas with irregular rainfall patterns. The timing and amount of water provided are critical factors that affect cassava growth and root formation.

Drip irrigation is considered one of the most efficient methods for cassava farming, as it delivers water directly to the root zone, reducing wastage and water stress on the plant. Irrigation scheduling should consider the stage of growth, soil moisture levels, and prevailing weather conditions.

Water Management and Conservation Practices: To conserve water and maintain optimal soil moisture, farmers can adopt various water management practices. Mulching the soil with organic materials helps retain moisture, suppress weed growth, and regulate soil temperature.

Implementing rainwater harvesting systems can also supplement irrigation needs during dry periods, reducing dependency on groundwater or other external water sources.

Monitoring and Adjusting Nutrient and Irrigation Regimes: Regular monitoring of the crop’s health and growth is essential for timely adjustments in nutrient and irrigation management. Farmers should closely observe plant growth, leaf color, and overall health indicators.

Visual symptoms of nutrient deficiencies, such as yellowing leaves or stunted growth, should be promptly addressed through appropriate nutrient supplementation. Additionally, soil moisture levels should be monitored, and irrigation schedules adjusted as needed to avoid water stress.

Weed Control and crop maintenance

  • Identifying common weeds in cassava farms
  • Implementing effective weed control methods
  • Monitoring and managing crop health
  • Pruning and supporting cassava plants

Identifying Common Weeds in Cassava Farms: Weeds compete with cassava plants for nutrients, sunlight, and water, negatively impacting yield and quality. Understanding the common weed species in the region is crucial for effective weed control.

Common weeds in cassava farms include grasses, broad-leaved plants, and sedges. Some of the most problematic weeds include elephant grass (Pennisetum purpureum), spear grass (Imperata cylindrica), and pigweed (Amaranthus spp.).

Implementing Effective Weed Control Methods: Several weed control methods can be employed to keep weed populations in check:

  • Hand Weeding: Manual removal of weeds by hand is a cost-effective and environmentally friendly method. It is labor-intensive, making it more suitable for small-scale farms.
  • Mechanical Weeding: Mechanical tools, such as hoes or cultivators, can be used for larger farms. They help remove weeds from the soil surface and disrupt their growth.
  • Mulching: Applying organic mulch, such as straw or crop residues, helps suppress weed growth and conserve soil moisture. It also improves soil fertility as the mulch decomposes.
  • Herbicides: Selective herbicides can be used to control specific weed species without harming cassava plants. Careful application and adherence to safety guidelines are essential when using herbicides.

Monitoring and Managing Crop Health: Regular monitoring of the crop’s health is crucial for detecting and addressing any issues promptly. Farmers should regularly inspect the cassava plants for signs of pest infestations, diseases, and nutrient deficiencies.

Early detection allows for timely interventions and prevents problems from escalating. Farmers can seek advice from agricultural extension services or agronomists if they encounter any challenges with crop health.

Pruning and Supporting Cassava Plants: As cassava plants grow, they develop an extensive branching system with lower leaves that may come into contact with the soil. Pruning involves removing these lower leaves to improve airflow around the plant and reduce the risk of fungal infections.

Pruning also directs the plant’s energy towards root development, enhancing overall yields. Proper pruning should be done carefully to avoid injuring the main stem.

Harvest and post-harvest handling

  • Determining the right time to harvest cassava
  • Harvesting techniques and tools
  • Cassava processing options for value addition
  • Handling and transporting harvested cassava
  • Ensuring post-harvest quality and storage
  • Value addition and market opportunities

Determining the Right Time to Harvest Cassava: Harvesting cassava at the appropriate time is crucial for achieving optimal yield and quality. Cassava roots are ready for harvest when they reach maturity, typically between 8 to 12 months after planting, depending on the variety and local growing conditions.

Signs of maturity include the yellowing of lower leaves and the development of a thick bark on the tubers. Farmers should avoid leaving cassava in the ground for too long, as over-mature roots may become fibrous and less suitable for consumption or processing.

Harvesting Techniques and Tools: Cassava harvesting requires care and precision to avoid damaging the delicate roots. Farmers can use simple tools such as digging forks or cutlasses to loosen the soil around the roots before lifting them gently from the ground. It is essential to handle the roots with care to minimize bruising and damage.

Handling and Transporting Harvested Cassava: After harvesting, the cassava roots need to be transported quickly to minimize post-harvest losses. During transportation, the roots should be placed in baskets or crates to protect them from mechanical injury.

If the distance to the processing or storage facility is long, farmers can cover the roots with moist, clean sawdust or sand to maintain their freshness and prevent dehydration.

Cassava Processing Options for Value Addition: Cassava can be processed into various products to add value and increase profitability. Common processing options include:

  • Cassava Flour: Cassava roots can be peeled, washed, grated, and then dried to produce cassava flour, which is used in various culinary applications.
  • Cassava Starch: Starch is extracted from cassava roots, resulting in a valuable ingredient for food and industrial use.
  • Cassava Chips: Sliced cassava roots are dried to produce chips, which can be consumed as snacks or used in animal feed.
  • Cassava Paste and Garri: Cassava roots can be fermented and processed into a sticky paste or roasted to produce garri, a popular West African food product.

Ensuring Post-Harvest Quality and Storage: Proper post-harvest handling is critical to maintaining the quality and shelf life of cassava products. Farmers should take care to remove damaged or spoiled roots during sorting.

The roots should be cleaned and stored in a cool, dry place to prevent molding and spoilage. For processed cassava products, appropriate packaging is essential to protect them from moisture, pests, and contamination.

Value Addition and Market Opportunities: Processing cassava into value-added products offers additional income opportunities for farmers. By diversifying their products, farmers can tap into different market segments, both locally and internationally.

Understanding consumer preferences and market demands for various cassava products can guide farmers in choosing the most profitable processing options.

  • Establishing market connections
  • Branding and packaging cassava products
  • Pricing strategies and market positioning
  • Developing a distribution network
  • Promoting cassava consumption
  • Exploring export opportunities
  • Building customer loyalty and feedback mechanism

Establishing Market Connections: Effective marketing begins with building strong market connections. Farmers should identify potential buyers, processors, or distributors for their cassava products. This can include local markets, supermarkets, food processing companies, and export opportunities.

Building relationships with buyers and understanding their requirements can help farmers tailor their products to meet market demands.

Branding and Packaging Cassava Products: Branding plays a significant role in product recognition and consumer loyalty. Developing a unique brand identity for cassava products can help differentiate them in the market.

Farmers should invest in attractive and informative packaging that highlights the product’s quality and benefits. Proper labeling with essential product information, certifications, and nutritional details can instill consumer confidence.

Pricing Strategies and Market Positioning: Determining the right pricing strategy is crucial for balancing profitability and competitiveness. Farmers should consider production costs, market demand, and competitors’ prices when setting their product prices.

Market positioning is also essential; farmers can choose to position their cassava products as premium, organic, or competitively priced, depending on their target market segment.

Developing a Distribution Network: Efficient distribution is essential to ensure that cassava products reach consumers promptly and in good condition. Farmers should establish an effective distribution network that covers both local and distant markets.

This may involve collaboration with wholesalers, retailers, or logistics companies to handle transportation and storage.

Promoting Cassava Consumption: Promoting cassava consumption and its nutritional benefits can expand market opportunities. Farmers can engage in educational campaigns and cooking demonstrations to raise awareness about cassava’s versatility and health benefits. Collaborating with nutritionists or local health organizations can add credibility to the promotional efforts.

Exploring Export Opportunities: For farmers with access to international markets, exporting cassava products can be a lucrative venture. However, exporting requires compliance with import regulations, quality standards, and certification requirements of the target countries. Engaging with export agencies and trade organizations can provide valuable insights and support for export ventures.

Building Customer Loyalty and Feedback Mechanisms: Customer satisfaction is key to building long-term relationships and securing repeat business. Farmers should actively seek feedback from customers to understand their preferences and expectations. Incorporating customer feedback into product improvement and quality enhancement efforts can lead to enhanced customer loyalty.

Challenges in cassava farming and troubleshooting

1. Pest and Disease Management

  • Challenge: Cassava is vulnerable to various pests and diseases, such as cassava mosaic disease (CMD), cassava bacterial blight (CBB), and mealybugs.
  • Troubleshooting: Farmers should implement integrated pest management (IPM) practices, use disease-resistant varieties, practice crop rotation, and apply appropriate pesticides when necessary. Early detection and prompt action are critical to preventing severe infestations.

2. Drought and Water Management:

  • Challenge: Cassava requires sufficient water, but drought and irregular rainfall can pose a challenge in some regions.
  • Troubleshooting: Implementing efficient irrigation systems, rainwater harvesting, mulching, and water conservation practices can help mitigate the effects of water scarcity.

3. Poor Soil Fertility:

  • Challenge: Nutrient-deficient soils can result in stunted growth and reduced yields.
  • Troubleshooting: Farmers should conduct soil tests to identify nutrient deficiencies and apply appropriate fertilizers or organic matter to improve soil fertility.

4. Weeds and Weed Control:

  • Challenge: Weeds compete with cassava for resources and can reduce crop productivity.
  • Troubleshooting: Employing manual or mechanical weeding, mulching, and using herbicides selectively can effectively control weeds.

5. Post-Harvest Losses:

  • Challenge: Improper post-harvest handling can lead to spoilage and reduced product quality.
  • Troubleshooting: Farmers should ensure prompt harvesting, proper cleaning, sorting, and appropriate storage conditions to minimize post-harvest losses.

6. Market Access and Price Fluctuations:

  • Challenge: Accessing reliable markets and dealing with price fluctuations can impact profitability.
  • Troubleshooting: Establishing long-term contracts with buyers, diversifying market channels, and value addition through processing can provide stability and better control over prices.

7. Lack of Financial Resources:

  • Challenge: Starting and maintaining a cassava farm can require significant initial investment and ongoing financial resources.
  • Troubleshooting: Farmers can explore financing options, government grants, or partnerships with investors to secure the necessary capital. Creating a well-structured business plan can also attract financial support.

8. Climate Change and Extreme Weather Events:

  • Challenge: Climate change can result in unpredictable weather patterns and extreme events, impacting cassava growth and yields.
  • Troubleshooting: Implementing climate-resilient farming practices, such as crop diversification, improving water management, and using drought-resistant varieties, can enhance the farm’s resilience.

9. Lack of Technical Knowledge and Training:

  • Challenge: Inexperienced farmers may face difficulties in managing various aspects of cassava farming effectively.
  • Troubleshooting: Participating in agricultural training programs, workshops, and seeking guidance from experienced farmers or agricultural extension services can enhance technical knowledge and skills.

10. Transportation and Infrastructure Challenges:

  • Challenge: Limited transportation and inadequate infrastructure can hinder the timely delivery of cassava products to markets.
  • Troubleshooting: Farmers can collaborate with local transportation providers or invest in their transportation facilities to improve logistics.

The bottom line

Cassava farming offers great potential for profitability and food security, but it requires careful planning and diligent execution. From conducting research and selecting suitable varieties to implementing effective pest management and marketing strategies, this comprehensive guide covers essential steps to establish and run a successful cassava farm.

By addressing challenges, staying informed on market trends, and adopting sustainable practices, farmers can ensure the longevity and prosperity of their cassava farming endeavors. With dedication and adaptability, cassava farming can contribute to both economic growth and sustainable agriculture practices.

Read also: Cashew nuts

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Cassava Farming: Business Plan And Guide For Beginners

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Commercial cassava farming is a very common and popular business in many countries around the world. Many people are already doing this business and making good profits from this business. Both demand and value of cassava is very good in both local and international market.

Cassava is actually similar to other tuber crops like yam and sweet potatoes and it is grown mainly for its tubers. The cassava is a woody plant with erect stems and spirally arranged simple lobed leaves with petioles up to 30 cm in length. And the plant produce petal-less flowers on a raceme. The edible roots of the plant are usually cylindrical and tapered and are white, brown or reddish in color.

Currently, commercial cassava farming is done across most of the tropical regions in the world. And today Nigeria and Congo-Kinshasa are the biggest producers of cassava after Brazil and Thailand.

Cassava root and leaves are very nutritious and both have numerous health benefits. Cassava is a potential cash crop and it can achieve good yield and profits with good crop management practices.

Table of Contents

What Are The Importance/Advantages of Cassava Farming Business?

Cassava is a very important crop that holds significant importance in various parts around the world (particularly in tropical regions). The versatility, adaptability to diverse environmental conditions, and numerous applications of cassava has made commercial cassava farming a lucrative business venture.

  • Cassava farming contributes significantly to the economy on both local and global scales.
  • Commercial cassava farming provides a reliable source of income for farmers, especially in the regions where it thrives well.
  • The sale of cassava roots and its processed products such as starch, flour, and chips can generate substantial revenue for the local farmers.
  • And this business can create employment opportunities along its value chain (including cultivation, processing, transportation, and marketing). This business helps to alleviate poverty and boosts rural economies of many countries.
  • Many countries around the world rely on cassava exports to earn foreign exchange. The global demand for cassava products (particularly starch and flour) continues to rise. And it can create a lucrative export opportunity for cassava-producing nations.
  • Cassava is a staple food for millions of people worldwide, especially in Africa, Asia, and Latin America. And it is very important in ensuring food security. It is a calorie-dense crop and it provides energy for populations in regions where food scarcity is prevalent.
  • Cassava is relatively resilient to drought and can thrive in marginal environments where other crops may fail. This makes it a vital food source in regions prone to erratic rainfall and climate variability. Cassava can be processed into various food products such as garri, fufu, tapioca, and chips, offering dietary diversity and nutrition to communities.
  • Along with above benefits, commercial cassava farming has also some other benefits such as environmental benefits by soil conservation, carbon sequestration and biodiversity. Cassava also exhibits traits that make it resilient to climate-related stresses such as tolerance to extreme conditions, adaptability to many conditions and less risk of crop failure.

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How to Start Cassava Farming Business?

Starting commercial cassava farming business is relatively very easy and simple, even the beginners can start this business easily. Here we are going to describe more information about starting and operating this business.

Step 1: Learn Practically

First of all try to learn more about this business practically from any of your nearest or local farmer. Having practical knowledge is very important in this business. So, try to learn more about this business practically before starting this business commercially.

Step 2: Complete a Training

Completing a training is also very important for producing more products and generating more profits. You can complete commercial cassava farming training from any of your nearest agriculture extension office or from any of your nearest farmers.

Step 3: Make a Business Plan

Making a good and effective cassava farming business plan is very important. Because a good and effective business plan helps to start and operate the business perfectly. So, try to make a good and effective business plan before starting this business. You can ask for help from an expert for making this business plan if you are a beginner.

Step 4: Select a Good Location

Choosing the right place is also very important for growing cassava. Cassava plants generally grow well in warm, tropical climates. It needs plenty of sunlight and temperatures between 25°C to 29°C to thrive. These plants prefer well-drained soils that are rich in organic matter. Sandy loam and loamy soils are ideal for cassava cultivation.

Cassava grows best at elevations below 1200 meters above sea level. Higher altitudes may experience cooler temperatures, which can slow down cassava growth and reduce yields. Ensure availability of plenty of sunlight to photosynthesize and produce healthy roots. So, try to choose a location that receives full sun for most of the day, with minimal shading from trees or buildings.

Cassava is drought-tolerant, but it still needs regular watering (especially during the first few months of growth). Strong winds can damage cassava plants and reduce yields. So, try to select a location that is sheltered from strong winds, either naturally by surrounding vegetation or by planting windbreaks such as trees or hedges.

Step 5: Prepare Soil Perfectly

Preparing the soil properly is very essential for successful cassava farming business. First of all, start by clearing the land of any debris, rocks, weeds, and previous crop residues. This can be done manually using tools like machetes and hoes or with machinery such as tractors and bulldozers.

It is a good idea to test the soil to determine its pH level and nutrient content. Based on the results, you can make informed decisions about soil amendments and fertilization. Use a plow or hoe to till the soil to a depth of about 8-12 inches. This helps loosen the soil, improve aeration, and facilitate root penetration. During preparing the soil, try to apply as much organic matter as you can (such as compost, manure, or crop residues into the soil).

Adding adequate organic matter is very important. Because, organic matter improves soil structure, water retention, and nutrient availability. Spread a layer of organic matter evenly over the tilled soil and mix it in thoroughly.

Step 6: Consider the Climate Requirements for Cassava Farming

It is very important to understand the climate conditions it needs to grow cassava successfully. Cassava generally grows best in warm climates where temperature ranges between 25°C to 29°C. Cassava growth slows down if it gets too cold, and the plants may suffer heat stress if it gets too hot. So, it’s important to choose a place where the temperature stays within this range most of the time.

Step 7: Select the Right Cassava Varieties

Selecting the right cassava varieties is very important for a successful cassava farming business. Pay attention to some important factors like growth rate, root size and quality, disease resistance, and overall yield.

Step 8: Determine the Propagation Method

The propagation method of cassava plants involves using stem cuttings from mature cassava plants to grow new ones. First of all, select healthy stems from mature cassava plants (usually around 10-12 inches long, with at least 3-4 nodes). Then cut these stems into pieces, with each piece containing at least one node.

Step 9: Purchase Plants

You can purchase cuttings from any of your nearest suppliers or farm. Always try to purchase healthy and disease free cuttings.

Step 10: Planting

Plant the stem cuttings upright in well-prepared soil (either directly in the field or in a nursery bed). It is also important to plant the cuttings at the right depth and spacing to promote good root development. With proper caring and adequate watering, the stem cuttings will sprout and grow into new cassava plants within a few weeks.

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Step 11: Caring

Taking good care of the cassava plants is very important. And caring for cassava plants involves several important tasks to ensure healthy growth and good yields. It is essential to provide adequate water to the plants (especially during dry periods), to keep the soil moist but not waterlogged.

Perform regular weeding to prevent competition for nutrients and sunlight. Doing this will allow the cassava plants to grow well. Try to apply organic mulch around the base of the plants, and doing this helps retain soil moisture, suppress weeds, and improve soil fertility.

Fertilize the plants with balanced nutrients, especially nitrogen, phosphorus, and potassium, promotes vigorous growth and root development. Always try to monitor for pests and diseases and take prompt action to control them. Pruning lower leaves and stems can promote airflow and light penetration, reducing the risk of disease and improving overall plant health.

Step 12 : Consider Inter-Cropping

Intercropping involves planting cassava alongside other crops in the same field. This farming method offers several benefits, such as maximizing land use efficiency and diversifying income sources. Cassava can be intercropped with crops like maize, beans, or vegetables, providing additional food or income while the cassava grows.

Step 13 : Prevent Common Pests and Diseases

Cassava plants can be affected by various pests and diseases that can damage or reduce yields. Common pests include the cassava mealybug, cassava green mite, and cassava hornworm. Cassava plants are also susceptible to diseases such as cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). Apply proper pest and disease management practices, such as crop rotation, use of resistant varieties, and timely application of pesticides or biocontrol agents, are essential to mitigate the impact of these threats on cassava production.

Step 14 : Harvesting

Harvesting is the most pleasuring part of commercial cassava farming business. It involves carefully digging up the roots from the soil once they have reached maturity (typically between 8 to 18 months after planting). The foliage of the cassava plant may turn yellow and start to dry out before harvesting (all these indicates that the roots are ready).

Unearth the roots carefully by using a hoe or shovel. And after digging up the roots, they are trimmed to remove the attached stems and leaves. Then you can store the cassava roots for later use or transport to market for sale. Proper timing and handling during harvesting ensure high-quality roots for consumption or processing into various products.

Step 15: Marketing

Cassava marketing is very easy and simple. Actually, you can market cassava in various ways, including selling directly to local markets, wholesalers, or processors. But, before starting, it is very important to identify potential buyers and understand their requirements, such as root size, quality, and quantity. We always recommend determining your marketing strategies before starting this business.

Frequently Asked Questions (FAQs)

People ask many questions about cassava farming. Here we are trying to list the most common questions about cassava production, and trying to answer them. Hope you will find your answer. Don’t hesitate to ask us if you have more questions.

Is cassava farming profitable?

Yes, commercial cassava farming is a profitable business if you can do everything the right way. Initial investment is relatively less as compared to other business, but profits are much higher. Generally, the returns on investment ratio on commercial cassava farming business is between 50% and 300% depending on the yield and the season.

How long does it take for cassava to grow?

As a tropical root crop, cassava plant generally require at least 8 months of warm weather. But under adverse weather conditions (such as cool or dry weather) it can take 18 or more months to produce a crop.

How to start cassava farming business?

Starting commercial cassava farming is very easy and simple. These plants require well-drained and organic content rich soil for optimum production. The soil should not sandy, stony, clayey, or salt-affected.

Does cassava grow in India?

Yes, you can grow this crop in India. But commercial production of cassava is mostly confined to Andhra Pradesh , Kerala , Tamil Nadu and North-Eastern hill region.

How much cassava yield per acre?

World average cassava yield is around 5 tonnes per acre. But cassava yields can reach around 30 tonnes per acre under optimal conditions.

Which month is best to plant cassava?

October to December is the more common time to plant cassava plants.

What Are the Nutritional Value of Cassava?

Cassava is very nutritious and it provides essential vitamins, minerals, and carbohydrates. It is rich in carbohydrates, making it a good source of energy for the body. It also contains dietary fiber, which promotes digestive health and helps prevent constipation. Cassava also provides small amounts of vitamins and minerals, including vitamin C , vitamin B1 , vitamin B2 , and vitamin B9 .

What Are the Health Benefits of Cassava?

Cassava offers several health benefits due to its nutritional content. Here are some notable health benefits of consuming cassava:

  • It provides energy from carbohydrates.
  • The dietary fiber in cassava promotes digestive health.
  • Cassava also contains vitamins and minerals like vitamin C, vitamin B1, vitamin B2, and vitamin B9.
  • Cassava is gluten-free. It is suitable for individuals with gluten intolerance or celiac disease.

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4 thoughts on “cassava farming: business plan and guide for beginners”.

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Thanks for the information. I have future plan for starting cassava production in Nigeria.

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Simply desire to say your article is as surprising as always. I grow a few cassava as ornamental plants in my home garden. I usually don’t take any care of them, but they grow and looks fine.

Yes, cassava is a very hardy plant. They can thrive well in less caring also. Good luck!

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Creating a Winning Business Plan for Cassava Farming in 2024

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Embarking on a cassava farming venture requires meticulous planning and preparation. Before you even begin drafting your business plan, there are 9 crucial steps to consider. From assessing market demand to assembling a skilled team, this comprehensive checklist will ensure your cassava farming endeavor is poised for success from the very start. Dive in and unlock the secrets to laying a solid foundation for your thriving agribusiness.

Steps Prior To Business Plan Writing

Step Key Considerations
Assess market demand and trends for cassava products

Analyze the current and projected demand for cassava-based products in the target market. Identify emerging trends, consumer preferences, and potential growth opportunities. Gather data on market size, pricing, and competitive landscape.

Identify suitable land for cassava cultivation

Evaluate the availability and suitability of land for cassava farming, considering factors such as soil quality, water access, and proximity to transportation infrastructure. Assess the land's size, ownership, and any existing usage or restrictions.

Evaluate soil conditions and climate suitability

Conduct soil tests to determine the pH, nutrient content, and overall suitability for cassava cultivation. Assess the local climate, including rainfall patterns, temperature ranges, and potential risks such as drought or flooding.

Determine cultivation methods and farming practices

Investigate the most effective and efficient cultivation methods for cassava, including planting techniques, irrigation systems, and pest management strategies. Establish target yields, crop rotation plans, and other agricultural best practices.

Research regulations and legal requirements for farming

Familiarize yourself with the relevant laws, regulations, and policies governing cassava farming in the region, such as land use, environmental protection, and agricultural subsidies. Identify any necessary permits, licenses, or certifications required.

Secure necessary permits, licenses, and certifications

Obtain all the required permits, licenses, and certifications for the cassava farming operation, including those related to land use, environmental compliance, and business registration. Ensure adherence to local and national regulations.

Develop a budget and financial projections

Estimate the initial investment and ongoing operational costs associated with cassava farming, including land acquisition, equipment, labor, inputs, and transportation. Prepare financial projections to assess the venture's profitability and long-term viability.

Explore potential partnerships and distribution channels

Identify opportunities for strategic partnerships with suppliers, processors, or distributors to streamline the cassava value chain. Investigate potential sales channels, such as local markets, regional processors, or export markets.

Assemble a skilled team of agricultural professionals

Recruit and build a team of experienced agronomists, horticulturists, and agricultural experts to provide technical expertise and support for the cassava farming operation. Ensure the team has the necessary knowledge and skills to optimize crop yields and efficiency.

Assess market demand and trends for cassava products

Analyzing the market demand and trends for cassava products is a critical first step in developing a successful Cassava Farming business plan. Cassava, a starchy root vegetable, has gained increasing popularity in recent years due to its versatility, nutritional profile, and potential as a sustainable crop.

According to industry reports, the global cassava market is expected to grow at a CAGR of 4.5% from 2021 to 2026 , reaching a projected value of $92.3 billion by 2026 . This growth is driven by the rising demand for cassava-based products, including food, animal feed, and biofuels, particularly in developing regions such as Africa, Asia, and Latin America.

In the United States, the demand for cassava-based products has also been on the rise, with a focus on health-conscious and environmentally-friendly alternatives. The US cassava flour market is projected to grow at a CAGR of 7.2% from 2021 to 2026 , reaching a value of $345 million by 2026 . This growth is attributed to the increasing popularity of gluten-free and grain-free diets, as well as the growing demand for plant-based and sustainable ingredients in the food and beverage industry.

  • Analyze market data and industry reports to understand the current and projected demand for cassava-based products in your target markets.
  • Identify emerging trends, such as the rise of plant-based and gluten-free diets, that may create new opportunities for your Cassava Farming business.
  • Assess the competitive landscape and identify potential niche markets or underserved segments that your Cassava Farming business can target.

By thoroughly understanding the market demand and trends for cassava products, you can develop a strategic Cassava Farming business plan that aligns with the needs of your target customers and capitalizes on the growing opportunities in the market.

Cassava Farming Business Plan Get Template

Identify Suitable Land for Cassava Cultivation

Selecting the right land for your cassava farming business is a crucial step in the planning process. Cassava is a resilient crop that can thrive in a variety of soil conditions, but it's essential to identify land that meets the specific requirements for optimal growth and yield. By carefully evaluating the land's suitability, you can ensure the long-term success and profitability of your cassava farming venture.

When assessing land for cassava cultivation, there are several key factors to consider:

  • Soil Composition: Cassava prefers well-drained, sandy loam soils with a pH range of 5.5 to 7.5. Avoid heavy clay soils or areas with poor drainage, as they can lead to root rot and other issues.
  • Climate and Rainfall: Cassava thrives in tropical and subtropical climates with an annual rainfall of 1,000 to 1,500 mm . The crop is tolerant of drought but requires consistent moisture during the growing season.
  • Topography: Gently sloping or flat land is ideal for cassava cultivation, as it allows for efficient irrigation and mechanization of farming practices.
  • Access to Water: Ensure that the land has a reliable source of water, either from natural water bodies or a well-developed irrigation system, to support the crop's water needs.
  • Accessibility and Infrastructure: Choose land that is easily accessible by roads or other transportation networks, facilitating the transportation of inputs, equipment, and harvested cassava to processing facilities or markets.
  • Conduct a comprehensive soil analysis to assess the land's nutrient content, pH levels, and overall suitability for cassava cultivation.
  • Consider the proximity of the land to existing cassava processing facilities or potential customers, as this can impact logistics and transportation costs.
  • Investigate the land's ownership and legal status to ensure you have the necessary rights and permissions to cultivate cassava on the property.

By carefully evaluating the land's suitability, you can make an informed decision that will set the foundation for a successful and sustainable cassava farming business. Remember, the right land selection can significantly impact your crop yields, production costs, and overall profitability.

Evaluate Soil Conditions and Climate Suitability

Assessing the soil conditions and climate suitability is a crucial step in the planning process for the Cassava Farming business. Cassava is a resilient crop that can thrive in a wide range of soil types and climates, but its growth and yield can be significantly impacted by specific soil and environmental factors.

To evaluate the suitability of the land for cassava cultivation, you should consider the following key factors:

  • Soil Type: Cassava prefers well-drained, sandy loam soils with a pH range of 5.5 to 7.5. The soil should have a good balance of organic matter, nutrients, and drainage to support optimal cassava growth.
  • Soil Fertility: Cassava is a relatively heavy feeder, requiring adequate levels of macronutrients such as nitrogen, phosphorus, and potassium, as well as micronutrients like zinc, boron, and copper. Conducting a comprehensive soil analysis will help you determine the current fertility levels and any necessary amendments.
  • Drainage: Cassava is susceptible to waterlogging and poor drainage, which can lead to root rot and other diseases. Ensure that the land has proper drainage systems or natural slope to prevent excessive moisture accumulation.
  • Climate: Cassava thrives in tropical and subtropical climates, with an annual rainfall of 1,000 to 1,500 mm and an average temperature range of 20°C to 30°C . Evaluate the local climate patterns, including rainfall distribution, temperature fluctuations, and the potential for extreme weather events, to ensure the suitability for cassava cultivation.
  • Consider conducting a comprehensive soil survey and analysis to determine the exact nutrient levels, pH, and other critical soil properties.
  • Research historical climate data and weather patterns in the target region to assess the long-term suitability for cassava cultivation.
  • Explore the possibility of implementing soil improvement techniques, such as adding organic matter or implementing drainage systems, to address any identified deficiencies or limitations.

By thoroughly evaluating the soil conditions and climate suitability, you can make an informed decision on the viability of the land for the Cassava Farming business. This assessment will also help you develop appropriate cultivation methods, fertilization strategies, and risk management plans to ensure the long-term success of your cassava farming operation.

Determine Cultivation Methods and Farming Practices

Establishing the right cultivation methods and farming practices is crucial for the success of your cassava farming business. Cassava is a versatile and resilient crop that can thrive in a wide range of climatic conditions, but optimizing its growth and yield requires careful planning and execution.

One of the primary considerations in cassava cultivation is the choice of planting material. Cassava can be propagated through stem cuttings, and the selection of healthy, disease-free planting material is essential for ensuring a robust and productive crop. Studies have shown that using high-quality planting material can increase cassava yields by up to 30% .

The planting density and spacing of cassava plants are also important factors to consider. Optimal planting density can vary depending on the specific variety, soil conditions, and climate, but a common recommendation is to plant cassava at a spacing of 1 meter between rows and 0.8 meters within rows , which can result in a population of around 12,500 plants per hectare .

Cassava cultivation typically involves a combination of manual and mechanized techniques. Manual labor is often used for tasks such as land preparation, planting, and harvesting, while mechanization can be employed for activities like land clearing, plowing, and weed control. Incorporating both manual and mechanized methods can improve efficiency and reduce labor costs by up to 20% .

  • Implement sustainable farming practices, such as crop rotation, cover cropping, and integrated pest management, to maintain soil health and minimize the use of synthetic inputs.
  • Explore the use of organic fertilizers and biostimulants to enhance plant growth and resilience, reducing the reliance on chemical fertilizers.
  • Stay informed about advancements in cassava cultivation techniques, such as the use of improved cassava varieties, precision farming technologies, and post-harvest processing methods.

Proper irrigation management is also essential for cassava cultivation, as the crop is sensitive to both waterlogging and drought. Implementing efficient irrigation systems, such as drip or sprinkler irrigation, can increase water use efficiency by up to 30% and ensure optimal soil moisture levels throughout the growing season.

Finally, careful attention to post-harvest handling and storage is crucial for maintaining the quality and shelf-life of the harvested cassava roots. Proper curing, storage conditions, and transportation methods can help minimize postharvest losses and ensure that the cassava reaches the market in optimal condition.

Cassava Farming Financial Model Get Template

Research Regulations and Legal Requirements for Cassava Farming

Before embarking on your cassava farming business, it's crucial to thoroughly research and understand the regulations and legal requirements governing agricultural activities in your region. This step is essential to ensure compliance and mitigate potential risks associated with your operations.

One of the primary considerations is obtaining the necessary permits and licenses to operate a cassava farm. Depending on your location, these may include:

  • Land Use Permits: Ensuring the land you intend to use for cassava cultivation is zoned for agricultural purposes and complies with local land use regulations.
  • Environmental Permits: Securing permits related to water usage, soil conservation, and compliance with environmental protection laws and regulations.
  • Agricultural Certifications: Obtaining relevant certifications, such as organic or sustainable farming certifications, which can enhance the marketability of your cassava products.
  • Business Licenses: Registering your cassava farming business and obtaining the necessary business licenses and tax IDs.
  • Stay up-to-date with changes in regulations by regularly checking with your local agricultural extension office or government agencies.
  • Consider working with an experienced legal or regulatory consultant to ensure your cassava farming business is compliant with all relevant laws and regulations.

Additionally, research any specific requirements or restrictions related to the cultivation, processing, and distribution of cassava products. This may include:

  • Food Safety Regulations: Ensuring your cassava farming and processing practices meet food safety standards, such as those set by the Food and Drug Administration (FDA) or your local health authorities.
  • Transportation and Logistics Regulations: Understanding the regulations governing the transportation and distribution of your cassava products, particularly if you plan to sell to out-of-state or international markets.
  • Sustainability and Environmental Regulations: Adhering to regulations related to sustainable farming practices, water usage, and waste management to minimize the environmental impact of your cassava operations.

By thoroughly researching and complying with the relevant regulations and legal requirements, you can establish a solid foundation for your cassava farming business, mitigate potential legal risks, and position yourself for long-term success.

Secure Necessary Permits, Licenses, and Certifications

Navigating the regulatory landscape is a critical step in the successful launch of your Cassava Farming business. To ensure compliance and mitigate legal risks, it is essential to secure the necessary permits, licenses, and certifications required for your operations.

The specific requirements will vary depending on your location, the scale of your farming operations, and the intended use of your cassava products. However, some common regulatory considerations include:

  • Agricultural Permits: Depending on your jurisdiction, you may need permits for land use, water usage, or pesticide application. Researching and obtaining the appropriate agricultural permits is a crucial first step.
  • Business Licenses: You will likely need to register your Cassava Farming business and obtain the necessary business licenses, such as a general business license, sales tax permit, or agricultural producer's license.
  • Environmental Certifications: If you plan to market your cassava as an organic or sustainable product, you will need to obtain the relevant environmental certifications, such as USDA Organic or Rainforest Alliance certification.
  • Food Safety Certifications: If you intend to sell your cassava directly to consumers or to food manufacturers, you may need to comply with food safety regulations and obtain certifications like the Good Agricultural Practices (GAP) or the Food Safety Modernization Act (FSMA).
  • Start the permit and licensing process early, as it can be a lengthy and complex undertaking.
  • Consult with local agricultural extension services, industry associations, or legal professionals to ensure you are aware of all the necessary requirements.
  • Factor the costs of permits, licenses, and certifications into your overall Cassava Farming business plan and financial projections.

By proactively securing the necessary permits, licenses, and certifications, you can ensure the long-term viability and compliance of your Cassava Farming business, while also positioning it to capitalize on the growing demand for sustainable and high-quality cassava products.

Develop a Budget and Financial Projections

Developing a comprehensive budget and financial projections is a critical step in creating a robust business plan for your Cassava Farming venture. This process involves carefully estimating all the necessary costs associated with establishing and operating your farm, as well as projecting potential revenue streams and profitability.

Begin by identifying all the start-up costs you will incur, such as land acquisition, equipment and machinery purchases, infrastructure development, and initial operating expenses. Accurately estimating these costs will help you determine the amount of capital required to get your Cassava Farming business off the ground.

  • Consult with local agricultural experts to obtain accurate estimates for land, equipment, and labor costs in your region.
  • Research government subsidies, grants, or other financial incentives that may be available for Cassava Farming operations.
  • Factor in any necessary certifications, permits, or licenses required to legally operate your Cassava Farming business.

Next, develop detailed operating expense projections that account for ongoing costs such as labor, supplies, utilities, maintenance, and transportation. These expenses will vary depending on the scale and intensity of your Cassava Farming operations, as well as the specific farming practices and technologies you employ.

To estimate potential revenue streams , research the current and projected market demand for cassava products, both domestically and internationally. Analyze factors such as market prices, potential customer base, and distribution channels to project your expected sales and income. Consider diversifying your revenue sources by exploring opportunities to sell cassava for food, animal feed, or biofuel production.

  • Consult industry reports and market research to obtain reliable data on cassava prices, demand, and consumption trends.
  • Establish strategic partnerships with food manufacturers, biofuel producers, or livestock farmers to secure long-term sales agreements.
  • Explore value-added processing or packaging options to increase the profitability of your Cassava Farming operations.

By carefully projecting your start-up costs, operating expenses, and potential revenue streams, you can develop a comprehensive financial model that will serve as the foundation for your Cassava Farming business plan. This will not only help you secure the necessary financing, but also guide your decision-making and strategic planning throughout the life of your business.

Remember, the accuracy and reliability of your financial projections will be crucial in demonstrating the viability and profitability of your Cassava Farming venture to potential investors, lenders, and other stakeholders. Regularly reviewing and updating your financial projections will also allow you to adapt to changing market conditions and optimize your business operations over time.

Cassava Farming Pitch Deck
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Explore Potential Partnerships and Distribution Channels

Establishing strategic partnerships and optimizing distribution channels are crucial steps in building a successful cassava farming business. By collaborating with key stakeholders and leveraging diverse distribution networks, you can expand your market reach, enhance product visibility, and improve the overall profitability of your cassava farming operation.

One of the primary considerations in this phase is to identify potential partners that can complement your cassava farming business. This may include food manufacturers, bio-ethanol producers, or even large-scale retailers and wholesalers. By forging partnerships with these entities, you can secure reliable off-take agreements, ensuring a steady demand for your cassava crop. Additionally, these partnerships may provide access to industry insights, technical expertise, and even financial resources to support the growth of your cassava farming venture.

In terms of distribution channels, it is essential to explore a diverse range of options to reach your target market effectively. This may include direct-to-consumer sales, partnerships with local or regional distributors, and even exploring export opportunities to international markets. By diversifying your distribution channels, you can mitigate risks, increase your market coverage, and capitalize on emerging trends in the cassava industry.

  • Identify potential partners in the food manufacturing, bio-ethanol, and retail/wholesale sectors to secure reliable off-take agreements.
  • Explore a range of distribution channels, including direct-to-consumer sales, partnerships with local/regional distributors, and export opportunities to international markets.
  • Continuously monitor market trends and consumer preferences to adapt your partnership and distribution strategies accordingly.

When exploring potential partnerships and distribution channels, it is crucial to conduct thorough market research and analysis. According to a recent industry report, the global cassava market is expected to grow at a CAGR of 7.2% from 2021 to 2028, reaching a value of $63.2 billion by 2028. This growth is driven by the increasing demand for cassava-based products, such as food, animal feed, and biofuels, as well as the growing awareness of the crop's nutritional and environmental benefits.

By aligning your cassava farming business with the right partners and optimizing your distribution channels, you can position your operation to capitalize on these market trends and secure a profitable and sustainable future. Continuous market monitoring, adaptability, and a strategic approach to partnership and distribution will be key to the long-term success of your cassava farming venture.

Assemble a Skilled Team of Agricultural Professionals

Establishing a successful cassava farming business requires assembling a skilled team of agricultural professionals who can bring diverse expertise and experience to the table. This team should encompass a range of specializations, from agronomists and soil scientists to farming equipment operators and supply chain managers.

One of the key steps in building this team is to identify the specific roles and responsibilities that will be crucial to the success of your cassava farming operation. This may include:

  • Farm Manager - Responsible for overseeing the day-to-day operations of the farm, including crop management, equipment maintenance, and worker supervision.
  • Agronomist - Provides expertise on soil analysis, crop cultivation techniques, and pest and disease management to ensure optimal cassava yields.
  • Agricultural Economist - Assists with financial planning, market analysis, and the development of pricing strategies to maximize profitability.
  • Supply Chain Coordinator - Manages the logistics of sourcing inputs, transporting harvested cassava, and establishing distribution channels.
  • Sustainability Specialist - Ensures that the farming practices align with environmental regulations and promote long-term sustainability.

When assembling your team, it's important to prioritize individuals with a proven track record in the cassava farming industry or related agricultural sectors. This will help ensure that your team is well-equipped to navigate the unique challenges and opportunities that come with cultivating this versatile crop.

  • Consider partnering with local agricultural colleges or extension services to identify talented individuals who may be interested in joining your cassava farming venture.
  • Offer competitive compensation packages and opportunities for professional development to attract and retain top-tier talent.
  • Encourage collaboration and cross-training within your team to foster a culture of continuous learning and improvement.

By building a skilled and dedicated team of agricultural professionals, you can position your cassava farming business for long-term success. This team will be instrumental in navigating the complex regulatory landscape, optimizing farming practices, and capitalizing on emerging market trends to drive growth and profitability.

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ProfitableVenture

Cassava Processing Plant Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business Plans » Agriculture Sector » Agro Processing

Are you about starting a cassava processing plant? If YES, here’s a complete sample cassava processing plant business plan template & feasibility report you can use for FREE .

Okay, so we have considered all the requirements for starting a cassava processing plant. We also took it further by analyzing and drafting a sample cassava processing plant marketing plan template backed up by actionable guerrilla marketing ideas for cassava processing plants. So let’s proceed to the business planning section.

If you live in the united states, you might not know the value of going into the cassava processing business. This is because it is not a popular business in the US. But do you know that processed cassava is a major raw material cum ingredient in the production of alcoholic beverages?

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As a matter of fact, cassava can be processed into biofuel, animal feed, laundry starch and for medicinal use. The good part is that cassava can be cultivated in the United States of America.

Cassava processing business is known to be a profitable business and over the years, it has evolved from small scale to a global industry in most countries where it is carried out. If you are considering starting a cassava processing business, the good news is that you can’t get it wrong.

This is because cassava can be processed into various forms for consumption by humans and livestock. It is important to state that starting a cassava processing business comes with its own fair share of challenges, but that does not rule out the fact that it is indeed a profitable business venture.

An aspiring entrepreneur can either choose to start a cassava processing business on a small scale or on a large scale depending on their financial status.

So, if you have decided to go into the cassava processing business, then you should ensure that you carry out thorough feasibility studies and market survey. Business plan is yet another very important business document that you should not take for granted when launching your own cassava processing business.

Below is a sample cassava processing business plan template that can help you to successfully write your own with little or no difficulty.

A Sample Cassava Processing Plant Business Plan Template

1. industry overview.

Businesses in the cassava farming cum processing industry primarily grow different species of cassavas and process them for different purpose. As a matter of fact, worldwide, 800 million people depend on processed cassava as their primary food staple especially in Sub – Sahara Africa, South America and some parts of Asia.

Cassava is known to be the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is indeed a major staple food in Africa, providing a basic food for over five million people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world’s largest producer of cassava, while Thailand is the largest exporter of dried cassava.

Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Although it is often called yuca in Spanish and in the United States, it is important to state that it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae.

The Cassava Farming cum Cassava Processing Industry is indeed a very large industry and pretty much thriving in countries such as Nigeria, Thailand, Brazil, Indonesia and Republic of the Congo et al. In 2014, global production of cassava root was 268 million tones, with Nigeria as the world’s largest producer of nearly 55 million tones or 21 percent of the world total.

According to the American Cancer Society, cassava is ineffective as an anti-cancer agent: “there is no convincing scientific evidence that cassava or tapioca is effective in preventing or treating cancer”.

As a matter of fact, with the recent advancement in technology, farmers can now comfortably grow crops such as cassava in a country where such crops can hardly survive and in places where there are few farm land.

One thing is certain when it comes to cassava processing business, if you are able to conduct your market research and feasibility studies before choosing a location for your cassava processing plant, you are more likely not going to struggle to grow the business.

2. Executive Summary

Ola Williams® Cassava Processing Co. is a world class and registered cassava processing company that will be based in the outskirts of Dallas, Texas – United States.

We have done our detailed market research and feasibility studies and we were able to secure a suitable facility to build our processing plant. Our cassava processing plant is a going to be standard one hence will be involved in commercial cassava cultivation, laundry starch and animal feed production.

We will produce laundry starch, animal feeds and other products and ensure that they flood the market both in the United States and in other countries of the world; we want to compete with the best in the industry. We have also hired some key employees who are currently undergoing training so as to be able to fit into the ideal picture of the 21 st century cassava processing plant workforce that we want to build.

We are in the cassava processing business because we want to leverage on the vast opportunities available in the processing industry, to contribute our quota in growing the U.S. economy, in national food production, raw materials production for industries, to export our products from the United States to other countries and over and above to make profit.

Ola Williams® Cassava Processing Co. is well positioned to become one of the leading cassava processing companies in the United States of America, which is why we have been able to source for the best hands and processing machinery to run the business with.

We have put process and strategies in place that will help us employ best practices when it comes to cassava processing as required by the regulating bodies in the United States of America.

Ola Williams® Cassava Processing Co. is a family business that is owned by Mr. Ola Williams and his immediate family members. The business will be fully and single handedly financed by Ola Williams and his immediate family members.

Before starting Ola Williams® Cassava Processing Co. Ola Williams has worked with some of the leading food processing and laundry starch production plants in the United States of America; he has a degree (B.Sc.) in Agriculture Science from A & M University Texas.

3. Our Products and Services

Ola Williams® Cassava Processing Co. is a world class cassava processing company that is committed to producing processed and well – packaged cassava products for both the United States’ market and the global market. We are in this line of business to make profits, and we will ensure that we do all that is allowed by the law of the United States of America to achieve our business goals and objectives.

These are the products we will produce;

  • Production of cassava flakes
  • Production of tapioca
  • Production of laundry starch
  • Production of animal feeds

4. Our Mission and Vision Statement

  • Our Vision is to become one of the leading laundry starch and animal feed production brand not just in the United States of America but also on the global stage.
  • Ola Williams® Cassava Processing Co. is a world class cassava production company that is in business to produce laundry starch and animal feeds et al for both the United States market and the international market. We want our well – packaged laundry starch and animal feeds to flood every nooks and crannies of the United States and other countries of the world.

Our Business Structure

Ola Williams® Cassava Processing Co. is a cassava processing company that intends starting small in Dallas – Texas, but hope to grow big in order to compete favorably with leading cassava processing companies both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to only hire the best hands in and around Texas.

At Ola Williams® Cassava Processing Co. we will ensure that we hire people that are qualified, hardworking, dedicated, customer centric and are ready to work to help us build a prosperous business that will benefit all our stakeholders.

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the management of the farm. In view of the above, Ola Williams® Cassava Processing Co. have decided to hire qualified and competent hands to occupy the following positions;

  • Chief Operating Officer
  • Administrator / Accountant
  • Laundry Starch and Animal Feeds Production Plant Manager
  • Sales and Marketing Executive
  • Field Employees
  • Front Desk Officer

5. Job Roles and Responsibilities

Chief Operating Officer:

  • Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities.
  • Creates and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy.
  • Responsible for fixing prices and signing business deals
  • Responsible for providing direction for the business
  •  Responsible for signing checks and documents on behalf of the company
  • Evaluates the success of the organization

Administrator/Accountant

  • Responsible for overseeing the smooth running of HR and administrative tasks for the organization
  • Defining job positions for recruitment and managing interviewing process
  • Carries out staff induction for new team members
  • Responsible for training, evaluation and assessment of employees
  • Responsible for preparing financial reports, budgets, and financial statements for the organization
  • Responsible for financial forecasting and risks analysis
  • Responsible for developing and managing financial systems and policies
  • Responsible for administering payrolls
  • Ensures compliance with taxation legislation
  • Handles all financial transactions for the organization
  • Serves as internal auditor for the organization

Laundry Starch and Animal Feed Production Manager/Supervisor

  • Responsible for managing the laundry starch and animal feed production plant
  • Supervises other workers within the department
  • Works closely with the CEO to achieve the organizations’ goals and objectives

Sales and Marketing Officer

  • Recognizes and reaches out to new partners, and business opportunities et al
  • Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of projects; assures the completion of relevant projects.
  • Writes winning proposal documents, negotiate fees and rates in line with company policy
  • Responsible for handling business research, marker surveys and feasibility studies for clients
  • Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
  • Develops executes and evaluates new plans for expanding increase sales
  • Documents all customer contact and information
  • Represents the company in strategic meetings
  • Aids the increase sales and growth for the organization

Field Workers/Contract Staff

  • Responsible for preparing the cassava that are to be processed
  • Responsible for operating the cassava processing machine
  • Backs up in loading and unloading raw materials and finished goods
  • Carries out task in line with the stated job description
  • Handles any other duties as assigned by the line manager

Client Service Executive/Front Desk Officer

  • Welcomes guests and clients to the farm by greeting them in person or on the telephone; answering or directing inquiries.
  • Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
  • Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
  • Manages administrative duties assigned by the manager in an effective and timely manner
  • Consistently stays abreast of any new information on the company’s products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients
  • Receives parcels / documents for Ola Williams® Cassava Processing Co.
  • Distribute mails in Ola Williams® Cassava Processing Co.

6. SWOT Analysis

Ola Williams® Cassava Processing Co. does not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis. We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard cassava processing plant that will favorably compete with leading cassava processing plants in the United States of America and in the rest part of the world.

We are quite aware that there are several large, medium and small scale cassava processing companies all over Dallas – Texas and even in the same location where we intend locating ours, which is why we are following the due process of establishing a business.

We know that if a proper SWOT analysis is conducted for our business, we will be able to position our business to maximize our strength, leverage on the opportunities that will be available to us, mitigate our risks and be welled equipped to confront our threats.

Ola Williams® Cassava Processing Co. employed the services of an expert HR and Business Analyst with bias in the food processing industry to help us conduct a thorough SWOT analysis and to help us create a Business model that will help us achieve our business goals and objectives.

Here is a summary from the result of the SWOT analysis that was conducted on behalf of Ola Williams® Cassava Processing Co.;

Our strength as a cassava processing company is the fact that we have healthy relationships with loads of major players (both suppliers and buyers of cassava and processed cassava products) within and outside of the United States.

We have some of the latest commercial cassava processing equipment that will help us process and package cassava products in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in Dallas – Texas under our payroll.

Our weakness could be that we are a new cassava processing company in the United States, and perhaps the fact that cassava processing plant is not a popular venture in the US. We are aware of this and from our projection will overcome this weakness with time and turn it to a major advantage for the business which is why we are into laundry starch and animal feed production.

  • Opportunities:

The opportunities that are available to us cannot be quantified; we know that there are loads of individuals who consume both organic and non – organic processed cassava in different forms both in the United States of America and other parts of the world.

We will ensure that we maximize the opportunities available to us. We will ensure that we create business structure and framework that will enable us go into biofuel production and the production of other alcoholic beverages from our cassava processing plant.

Some of the threats and challenges that we are likely going to face when we start our own cassava processing plant are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (drought, epidemics), unfavorable government policies and the arrival of a competitor within same location.

7. MARKET ANALYSIS

  • Market Trends

One of the common trends in the cassava processing line of business is that most players in the industry are no longer concentrating only on processing cassava into various products but also running a standard commercial cassava farm.

So also, it is difficult to find a cassava processing plant engage in the processing of just a product; they are usually in the production of several products that can be gotten from cassava. Beside cassava can be consumed by both human and livestock hence it is ideal to process, package and ship laundry starch, animal feed, alcoholic beverages and biofuel et al to other countries of the world with ease.

8. Our Target Market

It is a known fact that the consumers of processed cassava and also those who benefit from the business value chain are all encompassing.

Almost every household make use or products from cassava or consumes cassava in different processed forms. In essence, a cassava processing company should be able to sell its products to as many people as possible including laundries, alcoholic beverage production companies, laundry starch production companies, livestock farmers and other production companies that make use of cassava byproducts.

We will ensure that we position our business to attract consumers of processed cassava products not just in the United States of America alone but also in other parts of the world which is why we will be exporting our products to other countries of the world.

Our Competitive Advantage

The truth is that it is easier to find entrepreneurs flocking towards an industry that is known to generate consistent income which is why there are a growing number of food processing companies in the United States of America and of course in most parts of the world.

As a matter of fact, entrepreneurs are encouraged by the government to embrace food production. This is so because part of the success of any nation is her ability to cultivate her own food and also export foods to other nations of the world.

Ola Williams® Cassava Processing Co. is fully aware that there are competitions when it comes to selling processed cassava products all over the globe, which is why we decided to carry out thorough research so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable cassava processing processes that can help us sell our produce at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have designed our business to operate an all-round standard cassava processing plant alongside our cassava farm. With this, we will be able to take advantage of all the available opportunities within the industry.

Lastly, our employees will be well taken care of, and their welfare package will be among the best within our category in the industry meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our aims and objectives.

9. SALES AND MARKETING STRATEGY

  • Sources of Income

Ola Williams® Cassava Processing Co. is in the cassava processing line of business for the purpose of maximizing profits hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives.

Below are the sources we intend exploring to generate income for Ola Williams® Cassava Processing Co.

  • Production and sale of cassava flakes and tapioca
  • Production and sale of laundry starch and animal feeds.
  • Production and sale of animal feeds
  • Production and sale of biofuel

10. Sales Forecast

We conducted a thorough market survey and feasibility studies and we were able to discover that the sales generated by a cassava processing plant depends on the size of the plant and the products they are producing.

We have perfected our sales and marketing strategies and we are set to hit the ground running and we are quite optimistic that we will meet or even surpass our set sales target of generating enough income and build the business from survival to sustainability.

We have been able to critically examine the cassava processing business and we have analyzed our chances in the industry and we have been able to come up with the following sales forecast.

  • First Fiscal Year: $200,000
  • Second Fiscal Year-: $400,000
  • Third Fiscal Year-: $750,000

N.B : This projection is done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters, and unfavorable government policies. Please note that the above projection might be lower and at the same time it might be higher.

  • Marketing Strategy and Sales Strategy

We are quite aware that the reason why some cassava processing companies hardly make good profits is their inability to get steady supply of raw materials for their plant.  In view of that, we decided to set up a standard commercial cassava farm to help us maximize profits.

Our sales and marketing team will be recruited base on their vast experience in the industry and they will be trained on a regular basis so as to be well equipped to meet their targets and the overall goal of the organization. We want to build a standard and world – class cassava processing company that will leverage on word of mouth advertisement from satisfied clients.

Over and above, we have perfected our sale and marketing strategies first by networking with agriculture merchants and companies that rely on retail processed cassava products. In summary, Ola Williams® Cassava Processing Co. will adopt the following strategies in marketing our processed cassava products;

  • Introduce our business by sending introductory letters alongside our brochure to stake holders in the retail industry, households, laundromat, textile companies, livestock farms and production companies that rely on supply of processed cassava products.
  • Advertise our business in related magazines and websites
  • List our business on yellow pages ads
  • Attend related food processing expos, seminars, and business fairs et al
  • Leverage on the internet to promote our business
  • Engage in direct marketing
  • Encourage the use of Word of mouth marketing (referrals)

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means to advertise and promote the business. We intend growing our business which is why we have perfected plans to build our brand via every available means.

We know that it is important to create strategies that will help us boost our brand awareness and to create a corporate identity for our cassava processing business. Below are the platforms we will leverage on to boost our cassava processing company – brand and to promote and advertise our business;

  • Place adverts on both print (newspapers and magazines) and electronic media platforms
  • Sponsor relevant community based events
  • Leverage on the internet and social media platforms like Instagram, Facebook, twitter, YouTube, Google + et al to promote our processed cassava products
  • Install our billboards in strategic locations all around Dallas – Texas
  • Engage in roadshows from time to time in targeted neighborhoods
  • Distribute our fliers and handbills in target areas
  • Contact laundries, livestock farms and production companies that rely on supply of processed cassava as raw materials, agriculture produce merchants and residence in our target areas by calling them up and informing them of our business
  • List our company in local directories
  • Advertise our company in our official website and employ strategies that will help us pull traffic to the site.
  • Ensure that all our staff members wear our branded shirts and all our vehicles and trucks are well branded with our company logo

12. Our Pricing Strategy

Some of the factors that will help you sell your processed cassava products at the right price that will guarantee that you make profits is dependent on your strategy while some of the factors are beyond your control.

For example, if the climatic condition is unfavorable and if there are natural disasters in the location where you have your cassava farm, then it will directly affect the harvest of cassava and ultimately the prices of your processed cassava products.

We are quite aware that one of the easiest means of penetrating the market and acquiring loads of customers for all our processed cassava products is to sell them at competitive prices hence we will do all we can to ensure that the prices of our products are going to be what other cassava processing companies would look towards beating.

  • Payment Options

The payment policy adopted by Ola Williams® Cassava Processing Co. is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Ola Williams® Cassava Processing Co. will make available to her clients;

  • Payment via bank transfer
  • Payment with cash
  • Payment via online bank transfer
  • Payment via check
  • Payment via Point of Sale Machines (POS Machines)
  • Payment via mobile money transfer
  • Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our clients make payment without any stress on their part. Our bank account numbers will be made available on our website and promotional materials.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a cassava processing plant with commercial cassava farms, there are some key factors that should serve as a guide. Factor such as the capacity of cassava processing plant you want to own, the product you want to produce and the size of the commercial cassava farm.

Besides, in setting up any business, the amount or cost will depend on the approach and scale you want to undertake. If you intend to start a world – class cassava processing plant, then you would need a good amount of capital as you would need to ensure that your employees are well taken care of, and that your production plant is conducive enough for workers to be creative and productive.

This means that the start-up can either be low or high depending on your goals, vision and aspirations for your business.

The tools and equipment that will be used are nearly the same cost everywhere, and any difference in prices would be minimal and can be overlooked. As for the detailed cost analysis for starting a cassava processing company; it might differ in other countries due to the value of their money.

Below are some of the basic areas we will spend our startup capital in setting up our cassava processing company;

  • The total fee for incorporating the business in United States of America – $750
  • The total cost for payment of insurance policy covers (general liability, workers’ compensation and property casualty) coverage at a total premium – $9,400
  • The amount needed to acquire/lease a facility – $50,000
  • The amount required for constructing a standard cassava processing plant – $150,000
  • The cost for acquiring the required working tools and equipment/machines et al – $20,000
  • The amount required for purchase of the first set of cassava supply et al – $50,000
  • Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $40,000
  • The cost of launching an official website – $600
  • The amount required for payment of workers for a period of 3 months – $100,000
  • Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $2,000

Going by the report from detailed research and feasibility studies conducted, we will need an average of $350,000 to start a standard cassava processing plant with commercial cassava farm.

Generating Funds/Startup Capital for Ola Williams® Cassava Processing Co.

No matter how fantastic your business idea might be, if you don’t have the required money to finance the business, the business might not become a reality. Finance is a very important factor when it comes to starting a standard cassava processing plan with commercial cassava farm. No doubt raising startup capital for a business might not come cheap, but it is a task that an entrepreneur must go through.

Ola Williams® Cassava Processing Co. is a family business that will be owned and managed by Ola Williams and his immediate family members. They are the sole financier of the firm, but may likely welcome other partners later which is why they decided to restrict the sourcing of the startup capital for the business to just three major sources.

These are the areas where we intend sourcing for fund for Ola Williams® Cassava Processing Co.;

  • Generate part of the startup capital from personal savings and sale of his stocks
  • Generate part of the startup capital from friends and other extended family members
  • Generate a larger chunk of the startup capital from the bank (loan facility).

N.B: We have been able to generate about $100,000 ( Personal savings $80,000 and soft loan from family members $20,000 ) and we are at the final stages of obtaining a loan facility of $250,000 from our bank. All the papers and documents have been duly signed and submitted, the loan has been approved and any moment from now our account will be credited.

14. Sustainability and Expansion Strategy

The future of a business lies in the number of loyal customers that they have, the capacity and competence of the employees, their investment strategy and the business structure. If all of these factors are missing from a business, then it won’t be too long before the business close shop.

One of our major goals of starting Ola Williams® Cassava Processing Co. is to build a business that will survive off its own cash flow without the need for injecting finance from external sources once the business is officially running. We know that one of the ways of gaining approval and winning customers over is to sell our processed and packaged laundry starch and animal feeds, biofuel and other processed cassava products a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Ola Williams® Cassava Processing Co. will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our organization’s corporate culture is designed to drive our business to greater heights and training and re – training of our workforce is at the top burner of our business strategy.

We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List/Milestone

  • Business Name Availability Check: Completed
  • Business Incorporation: Completed
  • Opening of Corporate Bank Accounts various banks in the United States: Completed
  • Opening Online Payment Platforms: Completed
  • Application and Obtaining Tax Payer’s ID: In Progress
  • Application for business license and permit: Completed
  • Purchase of all forms of Insurance for the Business: Completed
  • Leasing of facility in Dallas – Texas and construct processing plant: Completed
  • Conducting Feasibility Studies: Completed
  • Startup Capital Generation: Completed
  • Writing of Business Plan: Completed
  • Drafting of Employee’s Handbook: Completed
  • Design of The Company’s Logo: Completed
  • Graphic Designs and Printing of Packaging Marketing/Promotional Materials: Completed
  • Recruitment of employees: In Progress
  • Purchase of the needed work tools, machines and equipment: Completed
  • Creating Official Website for the Company: In Progress
  • Creating Awareness for the business (Business PR): In Progress
  • Farm land Treatment, Health and Safety Arrangement: In Progress
  • Establishing business relationship with key players in the industry (agriculture farm produce merchants, production companies that rely on supply of processed cassava products and transporter/haulage companies et al): Completed
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Growing Your Profits: Crafting a Comprehensive Cassava Farming Business Plan That Guarantees Success

Table of contents, what is cassava farming, why start a cassava farming business, benefits of cassava farming business, cassava farming business plan, conducting a market analysis for the cassava farming business, developing a production plan for the cassava farming, cassava farming financial plan , marketing and sales plan for cassava business, post-harvesting management operations in the cassava farming business, processing and value addition in cassava farming, risk management plan in the cassava farming business.

Cassava farming is a Profitable business venture that offers great profit potential, especially in tropical regions where it is widely grown. However, to ensure success and profitability, it is crucial to have a comprehensive business plan that covers all aspects of cassava farming, from seed to marketing and processing.

Cassava Farming Business Plan

According to Food and Agriculture Organization, it is the third most important source of food with calories for human consumption in the tropics, with an estimated global production of over 280 million tons annually. With the right planning, cassava farming can provide farmers with a sustainable source of profits and promote food security in local communities.

Cassava farming is the practice of cultivating the cassava plant, which is a tropical crop that is widely grown in Africa, Asia, and Latin America. Cassava (Manihot esculenta) is a Euphorbiaceae plant. Perennial woody shrub with a strong and woody stem. Carbohydrate-rich roots are edible. The bush grows to 9 feet tall and has 30-centimeter tubers. Some reach a meter. Tapioca is processed cassava roots. Patients in India eat tapioca pearls.

Cassava is an important source of calories for millions of people in developing countries. It produces various food products, including flour, starch, and alcohol. It is a hardy and heat-tolerant crop that can overcome drought and other harsh environmental conditions, making it an ideal crop for farmers in tropical regions. Cassava farming can have both positive and negative environmental impacts. Poorly managed cassava farming can lead to soil degradation, deforestation, and biodiversity loss.

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Cassava Farming

  • High demand: Cassava is a staple crop in many regions of the world, and demand for items made from it, including flour and starch, is rising.
  • Low production costs: Because cassava is a hardy and tolerant crop that needs minimal upkeep and can tolerate drought and other extreme environmental conditions, it is comparatively cheap to grow.
  • Profitability: Depending on the demand of the market, cassava farming can be a successful business. Potential profits can range from 30 to 60%.
  • Employment: Cassava cultivation can provide local populations with employment possibilities, reducing poverty and enhancing the standard of living.
  • Sustainable agriculture: When properly managed cassava cultivation is properly managed, it can support sustainable agricultural practices and help protect the environment.
  • Food security: Cassava is an important source of calories for millions of people in developing countries, and it is a key crop for ensuring food security.
  • Income generation: Cassava farming can provide a sustainable source of income for farmers, especially in rural areas where alternative income opportunities may be limited.
  • Drought tolerance: Cassava is a hardy-tolerant crop that can withstand drought and other adverse climatic conditions, making it profitable for farmers in tropical regions.
  • Versatility: Cassava can be processed into a wide range of food products, including flour, starch, and alcohol, providing multiple income streams for farmers.
  • Environmental benefits: Properly managed cassava farming can help to restore degraded lands, prevent soil erosion, and promote biodiversity.
  • Employment opportunities: Cassava processing can create employment opportunities in rural regions, particularly for women and youth.
  • Economic development: Cassava processing can contribute to local economic development by creating value-added products and generating export revenues.

A cassava farming business plan should include a detailed analysis of the production process, cost of production, marketing and sales strategies, financial projections, and a risk management plan. Identify the target market and develop a value-added product plan to increase revenue.

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Cassava Cultivation

Access to affordable and reliable farming inputs, such as fertilizers and improved seed varieties, should also be considered. The plan should also include strategies to mitigate post-harvest losses through proper storage, processing, and value addition. Adequate funding and financial management are critical for business growth and sustainability.

  • Market size: It is crucial to calculate the potential size of the local and international markets for cassava and its related products. The yearly global cassava production is about 280 million tons, as reported by the Food and Agriculture Organization (FAO).
  • Demand and supply: The unique features of the cassava market’s demand and supply are necessary for understanding the market and building an effective approach. Cassava agricultural inputs, such as land, water, and fertilizer, must be evaluated, as must the present and projected demand for cassava and its products.
  • Competition: Threats and opportunities can be gleaned from examining the firm’s rivals in the cassava market. The current production and pricing tactics and the market share of cassava farmers and processors must be evaluated.
  • Market trends: Keeping up-to-date with market trends in cassava farming and processing can help to identify new opportunities and potential challenges for the business.
  • Value addition: Assessing the potential value-added products produced from cassava can help increase business revenue and profitability.
  • Select the right variety: Choose a suitable variety for your soil type and climate. Many cassava varieties have varying growth rates and disease resistance, so select the one that best suits your needs. Choosing the right variety is crucial to yielding according to your needs. There are many varieties available, which vary from country to country.
  • Prepare the soil: Clear the land of weeds and debris and ensure the soil is well-drained. The red laterite soil is most suitable for farming. Sandy loam soil is also beneficial. Use organic fertilizers to enrich the soil and improve the yield. Tapioca grows in soil pH ranges of 4.5 to 8.0. Cassava prefers temperatures between 25 and 29 °C (77 and 84 °F), but it can survive in temperatures ranging from 12 to 40 °C (54 to 104 °F). 

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Cassava Harvest

  • Planting: Cassava is propagated by planting stem cuttings of around 15 cm in length before the wet season begins. Plant cassava stems in rows or mounds, ensuring they are not too deep in the soil. Cassava requires regular watering, especially during the first few weeks of planting. Planting seedlings from the nursery to the main field requires loose, moist soil. Loosen the dirt around the crop. Plant stem cuttings 5cm deep. Deeper planting may cause swelling and low yield.
  • Drip irrigation is the most used sort of irrigation method for watering plants. Flooding the field is not recommended since tapioca cannot withstand large amounts of water. Drip also guarantees that water is only distributed at the plant’s base, near its roots.
  • Weed management: Weeds can compete with cassava for nutrients, water, and sunlight. Regularly weeding the farm to keep the soil healthy and promote growth is important.
  • Pest and disease control: Tapioca plants are susceptible to common diseases such as anthracnose, cassava mosaic disease, and bud necrosis. Insect pests such as nematodes, grasshoppers, cassava scales, and witches’ broom can also harm tapioca crops. Disease-free stakes, resistant varieties, and proper pest management can help control these issues. Mealybugs and other pests and diseases, such as cassava mosaic disease, can harm cassava. Regular inspection and treatment can help prevent damage and yield loss.
  • Harvesting: Harvest mature cassava roots between 8-12 months after planting. Use a machete or hoe to cut the stem of the cassava plant and remove the tubers from the ground. The average yield of cassava is 10-15 tonnes per acre.
  • Processing: After harvesting, process the cassava roots into various products such as garri, fufu, tapioca, starch, and flour. Use appropriate processing methods to ensure quality and safety.
  • These production plans allow you to grow cassava successfully, maximize yield, continuously improve your farming techniques, and stay updated on modern farming technologies to increase productivity and profitability.

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Cassava Farm Management

  • Cost of production: The cost of producing one hectare of cassava can vary depending on factors such as land preparation, planting, fertilization, pest control, and harvesting. The average cost ranges from $1,200 to $1,500 per hectare.
  • Expected yield: The average cassava yield per hectare is around 20 to 30 tons, depending on the farming practices and variety.
  • Market price: The market price of cassava varies based on location and demand. The price ranges from $0.25 to $0.50 per pound in the United States.
  • Revenues: Based on the yield and market price, a one-hectare farm could generate revenues of $10,000 to $15,000.
  • Profit: After deducting the cost of production from the revenues, the profit per hectare could range from $8,500 to $13,500.
  • Return on investment (ROI): The ROI for a cassava farming business can vary depending on the initial investment and other factors. However, with an average profit of $5,000–10,000 per hectare, a 100-hectare farm could generate $1 million annually.
  • Determine the specific market segment to focus on, such as food processing industries, animal feed manufacturers, or households.
  • Create a distinct brand that distinguishes your cassava goods from competitors.
  • Establish a distribution network: Create channels to ensure products are available to customers.
  • Use technology to improve brand visibility and reach new customers, such as social media, e-commerce platforms, and digital marketing tools.
  • Set moderate prices that entice customers while also maintaining a profit.
  • Develop relationships: cultivate positive ties with suppliers, customers, and industry stakeholders.
  • Participate in exhibits and trade shows to market your business and network with potential consumers.

After harvesting, cassava is susceptible to post-harvest physiological deterioration (PPD) due to the accumulation of reactive oxygen species (ROS). This results in a blackened and unpalatable tuber, limiting its shelf life and export potential. However, overexpressing a cyanide-insensitive alternative oxidase can increase shelf life by up to three weeks by suppressing ROS. Breeding cassava varieties more tolerant to PPD has also been explored.

In 2020, Nigeria was the world’s largest cassava producer, with 60 million tonnes produced. Cassava is a drought-tolerant crop that can grow well in marginal soils and poor pH levels, making it suitable for certain parts of Africa and South America. Cassava can be processed into various products, such as cassava starch, flour, and bread, and can be preserved using fungicides, plastic wrapping, wax coating, or freezing.

  • Cassava can be processed into value-added products such as flour, starch, chips, and ethanol.
  • Cassava flour is used as a substitute for wheat flour in many gluten-free products, while cassava starch is used to produce food and non-food products.
  • Cassava chips are used for animal feed and industrial purposes such as ethanol production.
  • Ethanol can be produced from cassava by fermentation and distillation and can be used as a biofuel or source of industrial alcohol.
  • Processing cassava involves peeling, washing, grating, and pressing the roots to extract the starch, which is dried and packaged.
  • Value-addition activities in cassava farming can increase the crop’s profitability and improve farmers’ livelihoods.
  • Cassava value chains are important for creating market linkages and improving the competitiveness of cassava-based products.
  • Several countries have established cassava processing zones to promote value addition and create employment opportunities.

In case you missed it: Key Rules to Start Totapari Goat Farming from Scratch: Requirements and Business Plan

Smart Cassava Farming

Some common risks in cassava farming include weather fluctuations, pests and diseases, market volatility, and price fluctuations. Farmers should consider implementing risk management strategies such as crop diversification, pest and disease control measures, market analysis and price forecasting, and crop insurance to mitigate these risks.

Additionally, farmers can invest in research and development to improve crop yields and disease resistance. It is also essential to maintain good relationships with suppliers, buyers, and other stakeholders in the cassava value chain to ensure a stable market for the produce.

A comprehensive cassava farming business plan is essential for success in the cassava industry. With a clear understanding of market demand, production costs, marketing strategies, and risk management, farmers can maximize their profits and ensure the long-term viability of their businesses. By focusing on these key components, farmers can grow their profits and succeed in the competitive world of cassava farming.

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Sample Cassava Farming Business Plan Template

  • by Olaoluwa
  • November 16, 2022 August 28, 2024

Do you need help starting a cassava plantation? If YES, here is a sample cassava farming business plan.

Cassava farming has become increasingly important due to the many benefits derived from the crop. We will not dwell on the benefits but seek to help you out with starting a cassava farming business through this cassava farming business plan.

If you have struggled in the past to write a plan for your business, then you have come to the right place for help.

For commercial farming, it is done with the sole aim of selling. No matter the scale of your cassava farm, simply follow this plan to understand how to put together an effective plan.

Here is a business plan for starting a cassava production farm.

Achieving success in writing your plan and bringing this to fruition through implementation is the ultimate aim of this article.

CASSAVA FARMING BUSINESS PLAN

  • Executive Summary

Doug Harris Farms is a cassava farm located in the outskirts of Carlson City, Nevada. This area has an ideal climate that supports the cultivation of cassava. We will be making use of the drip irrigation system. We grow cassava on a commercial scale as well as produce cassava flour which is used for a variety of purposes.

Some of the uses for our cassava include ethanol production which is extracted from this crop. Others include the production of animal feed, and for baking too.

Our business is new and we committed to increasing our capacity within the coming years. Top among our goals is the establishment of a cassava processing plant. This is actively being put in place and will be in operation within the first 3 years of commencing business.

  • Products and Services

We are primarily involved in the commercial cultivation of cassava using the drip system of irrigation. Within 3 years of take-off, our processing plant is expected to come on board. Apart from the cultivation of cassava, we also provide training and consultancy services to interested farmers.

We seek to become a major cassava cultivation and processing business. Our vision is not only to have our products grace the shelves of major stores across America, but to also become an exporter of quality finished cassava products.

  • Our Mission

At Doug Harris Farms, we are committed to bringing only the best products to our clients. These include ethanol fuel, animal feeds and more. We are building a strong brand that will be known for quality.

Cassava farming is capital intensive. We require a substantial funding to ensure we start on the right footing. We have been able to obtain investment in the form of shares to the tune of $1,000,000.00. An additional $10,000,000.00 will be sourced through loans from a reputable bank.

  • SWOT Analysis

We are a business that thrives on the use of the latest farming techniques. However we understand that this alone does not guarantee success. We have sought to find out how exposed we are to risks as well as present opportunities.

We have obtained the following information;

Our cassava farming business is uniquely positioned to take advantage of the immense possibilities available to us. A large chunk of supply of cassava products is imported.

Our business will benefit from favourable policies geared at supporting local production and processing.

Weakness for us comes in the form of funding. Inadequate funding is the main reason we are starting out in phases.

This creates a little delay in response to a huge market available for the taking.

  • Opportunity

The opportunity available is immense! Cassava is grown mainly in tropical climates. The climatic conditions of Nevada make it a prime location for establishing a cassava farm. We have exploited this opportunity to set a highly efficient cassava farming business.

In spite of the abundant opportunities present, we are also faced with threats. These are in the form of bureaucratic bottlenecks which we may have to endure during business registrations and export of our products. This is not good for business and may lead to losses.

Again, a global financial crisis is a major threat to our operations. We take solace in the truth that this doesn’t happen always, but it does not change the fact that it poses a threat.

  • Sales Projections

A greater supply of cassava products come from imports. This presents us with a unique opportunity to capture a fair share of the market. Our 3 year sales projection reveals a significant increase in demand;

  • First Financial Year.          $6,000,000.00
  • Second Financial Year.     $15,000,000.00
  • Third Financial Year.         $35,000,000.00
  • Target Market

Cassava is consumed in a variety of forms. It is also used as animal feed. This is in addition to ethanol extracted from this crop. Our target market will include livestock farms, households, energy companies as well as businesses that depend on the cassava value chain for their existence.

  • Marketing Strategies

Cassava farming is an agricultural business that impacts multiple sectors of the economy. This makes our reach quite extensive.

To effectively market our business, we will adopt several methods to reach our target market. These include advertising in agricultural magazines and websites, dispatching introductory letters to businesses relying on our products, being a regular attendee at agricultural fairs and exhibitions, as we the adoption of word of mouth marketing.

  • Competitive Advantage

Our team of experienced experts make our operations much more efficient. Also we have integrated into our business structure a reward system that encourages productivity.

This cassava farming business plan has covered some of the most important sections you should have in your plan. Although highly summarised, your feasibility studies should enable you make sufficient findings which will be added to your plan.

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BUSINESS PLAN TEMPLATE On ROOTS AND TUBERS (Cassava Production) Location OYO STATE, NIGERIA

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Martin Chiona

business plan on cassava farming

Cassava has advantages over many other crops in that it tolerates very poor acid soils and still gives reasonable yields, is drought-tolerant, and has no fixed harvest date giving great flexibility to farming systems. However, present cassava yields of about 10 metric tons (t)/ha are far below the known potential of 50 t/ha or more. The reasons for this are poor agronomic practices (especially weed control), use of varieties of low yield potential, and losses due to diseases and pests. Yields can be improved with little extra input by (1) using correct agronomic practices, such as the optimum spacing, adequate weed control, and good quality planting material; (2) using varieties of known high yield potential; and (3) planting disease-free cuttings and resistant varieties. The future yield potential of cassava was estimated to be close to 90 ton/ha per year under ideal conditions. Resume Le manioc presente par rapport a de nombreuses autres cultures les avantages suivants: ii tolere ...

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A study was conducted in split-plot design to determine the effect of singleand double-row plantings on the yield of four sweet potato cultivars (local names: „Manager‟s Pudding‟, „Caroline Lee‟, „CBS 49‟ and „CBS 32‟) commonly planted on the estates of the Barbados Agricultural Management Company Ltd. Cuttings were established on raised beds 5.5 ft apart. Single-rows consisted of cuttings placed on the centre of the beds with a spacing of 1 ft intra-row. For the double-rows, cuttings were established on both sides of the bed with 1.5 ft between rows and 1 ft intra-row. Shortly after establishment, the sweet potato was sprayed with Fusilade® (Fluazifop-pbutyl) using the recommended rate for the control of grass weeds. Mono-ammonium Phosphate was manually placed 6 inches away from all cuttings, after they were well established, at a rate of 100 lb per acre. Yield data showed that double-row planting of „Caroline Lee‟, „CBS 49‟, „Manager‟s Pudding‟ and „CBS 32‟ resulted in 21.3%, 31.4...

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Cassava Farming and Processing Business Plan

Cassava Farming and Processing Business Plan

Executive Summary

Agro Business Cassava Company is an agro-based company that focuses on cultivating improved varieties of cassava and also processing the cassava various products like cassava flake and starch. Agro Cassava Company is based in Imo State and has acquired 20 Hectaces of land for the farm land and also the processing plant. 

As a company based in Owerri, Imo State and we have identified our target customers within Imo State and the neighbouring state and will grow into a business with outstanding sales by year three. 

The processing plant will not only process our own harvested cassava, but we will be getting cassava from local farmers  and process them to different products. 

Nigeria is the highest cassava producer in the world, producing a third more than Brazil and almost double the production capacity of Thailand and Indonesia. Nigeria currently produces about 38 million metric tonnes (MT) per annum; a figure expected to double by 2020. Although the world leader in cassava production, Nigeria is not an active participant in cassava trade in the international markets because most of her cassava is targeted at the domestic food market. Her production methods are primarily subsistence in nature and therefore unable to support industrial level demands. 

Global Demand for Nigerian Cassava Products, the world looks up to Nigeria for her cassava needs because we are the largest producers in the world. Unfortunately, we cannot help them because we consume over 38.7 million tons of our output as food and also our cassava products are more expensive than those of other countries. There is too much pressure on our cassava because it is used as food, raw materials and for export. 

Currently, Agro Business has a main focus, which is to grow healthy and improved varieties of cassava. After harvesting, the cassava are further processed into its end product (flour and starch). Agro Business’s cassavas are grown in the best conditions to ensure that our cassava are disease-free and are or high quality. In other to ensure that our product stands out from our competitors, we employ the best farming technique and equipment to ensure quality cassavas that is fortified with vitamin A. Agro Business Company’s cassava are of the best varieties, the following varieties are recommended for their high yield and processing quality: TMS 30572, NR 8082, NR8083, TMS 4(2) 1425, TMS 81/00110, TMS 92/0326. Other varieties will also be added with time. 

Table of Contents

1. Executive Summary

1.1 Objectives

1.2 Mission

1.3 Keys to Success

2. Company Summary

2.1 Company Ownership

2.2 Location and Facilities

2.3 Startup Summary

2.3.1 Required Funds

3. Product Description

3.1 Future Products

4. Market Analysis Summary

4.1 Market Segmentation

4.2 Target Market Segment Analysis

4.3 Industry Analysis  

4.4 Challenges Facing the Cassava Flour Industry

4.5 SWOT Analysis  

4.6 External Environmental Analysis

4.7 Competition and Buying Patterns  

4.7.1 Main Competitors

4.8 Sales Strategy

4.8.1 Sales Forecast

5. Production Summary

5.1 Suppliers

5.2 Receiving  

5.3 Storage

5.4 By-products

5.5 Production Process

6. Strategy and Implementation Summary

6.1 Competitive Edge

6.2 Marketing Strategy

6.3 Web Plan Summary

6.4 Website Marketing Strategy

6.5 Development Requirements

7. Management Summary

7.1 Organisational Structure  

7.2 Management Team

7.3 Personnel Plan

Table: Salaries and Wages

8. Financial Plan  

8.1 Important Assumptions

8.2 Break-even Analysis

Table: Break-even Analysis

8.3 Projected Profit and Loss

Table: Profit and Loss 3 years summary

Table: Profit and Loss first year

Table: Profit and Loss second year

Table: Profit and Loss third year

8.4 Projected Cashflow

Chart: Cashflow

Table: Cashflow year two

Table: Cashflow year three

8.5 Projected Balance Sheet

Table: Balance Sheet year one

Table: Balance Sheet year two

Table: Balance Sheet year three

Table: Fixed Operating Expenses

8.6 Long term Plan

Frequently Asked Questions About Cassava Farming  

Is Cassava Farming Profitable?

Cassava farming can be very profitable if done right. Nigeria especially, is a big producer of cassava, in fact the biggest in the world, according to the Food and Agriculture Organisation of the United Nations, 2023.  

How to Write a Business Plan for Cassava Farming

First, carry out your feasibility research and identify your target market. Determine the resources you will need - labour, capital, land etc). Establish a business structure (if you don’t have one). Create a financial plan/budget. These have all been done in this Cassava Farming Business Plan. You can download and adapt to your own specific needs.

What is the Best Time to Plant Cassava?

Cassava can be normally planted at the beginning of the rainy season in Nigeria (April/May). This can extend to September/October.  

Challenges of Cassava Farming

Some of the challenges you encounter in cassava farming include; long maturation cycle, cassava bacterial blight, cyanogenic levels, etc

What are the Different Stages in Cassava Farming?

Selection of site/land

Clearing and soil preparation

Picking the cassava variety to plant

Planting Cassava stems

Weed control

Fertilisation and manure management

Management of pest and disease

Resources, A. (2024). Cassava Farming and Processing Business Plan. Afribary . Retrieved from https://afribary.com/templates/cassava-farming-and-processing-business-plan

Resources, Africana "Cassava Farming and Processing Business Plan" Afribary . Afribary, 21 Mar. 2024, https://afribary.com/templates/cassava-farming-and-processing-business-plan. Accessed 27 Sep. 2024.

Resources, Africana . "Cassava Farming and Processing Business Plan". Afribary , Afribary, 21 Mar. 2024. Web. 27 Sep. 2024. .

Resources, Africana . "Cassava Farming and Processing Business Plan" Afribary (2024). Accessed September 27, 2024. https://afribary.com/templates/cassava-farming-and-processing-business-plan

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Business Plan

How to Start Cassava Farming Business in Nigeria / Business Plan

by BusinessPlan 1 Comment

How to Start Cassava Farming Business in Nigeria: Cassava Farming Business Plan

start cassava farming business in nigeria

Population projections show that yearly the population of Nigeria and many other African countries keeps increasing at a geometric rate, this means there will be increased need for food production to satisfy the growing population. Since cassava based meals are major in most tribes across the country, it means that cassava will continue to be a cash crop, yielding more revenue to farmers and food processing businesses involved with cassava production and processing.

One question that begs to be answered is: “why have many Nigerians not noticed this major income source?” Another is: “why are Nigerians not involved in cassava farming?” A lot of people will answer both questions with the same word, “capital.” Many people believe if there was capital available, they will be motivated to take advantage of several sectors of the economy. Well, here is some good news, since the economic recession hit the country, the government has been more interested in supporting the growth of small and medium scale businesses, especially those that are agriculturally inclined. The Bank of Agriculture has been mandated by the government to allot grants to agribusinesses, meaning you can take advantage of this to start up your own farm. In case you are looking for ideas for your agribusiness, cassava farming is proving itself as a great option.

If you are interested in starting your cassava farm then you can look through the following suggestions to plan your business.

How to Start Cassava Farming Business in Nigeria

Write your Business Plan: Before setting out to invest your money on cassava production in Nigeria, you need to do a proper feasibility study on cassava production in Nigeria (Regardless of your preferred location) when you are done with that, its time to write a business plan. A business plan will be able to point you in the right direction respect to:

  • How much money you need to start your cassava farm.
  • Where to locate your cassava farm.
  • How to market your products and so much more.

If you do not know how to write a business plan then you can follow the steps that we highlighted in these posts: “ How to Write a Business Plan ” or “ How to Write a Business Plan and Make Sense ”

You can also buy our cassava farming business plan in Nigeria for just N10,000. You can use this business plan and feasibility study to access bank loans, government grants and attract local and international investors.

To place order for this cassava farming business plan and feasibility study, Pay N10,000 to:

BANK NAME: GUARANTY TRUST BANK (GTB)

ACCOUNT NAME: CHIBUZOR TOCHI ONYEMENAM

ACCOUNT NUMBER: 0044056891

After payment, send the following details via text to 07033378184.

Depositors Name

Your email address

The title of the business plan you paid for (i.e. cassava farming business plan pdf)

  • A thick vegetation around it.
  • Good soil texture.
  • The topography is usually flat or gentle sloping.

Picking the right site is paramount to the growth of your cassava business, ensure that the land is properly checked out by scientists as well as find out the history of the land from locals to ensure that you are not misled to investing wrongly.

  • Add manure to the soil.
  • Prepare good farm beds.
  • Introduce mixed cropping. This is a method of farming which involves planting two crops on the same land which do not necessarily need the same nutrients. This is advantageous because, while one uses up a particular nutrient, it is most likely to add another to the soil. The best mix is planting alongside leguminous crops as they help in fixing nitrogen and other important elements into the soil.
  • Irrigation if the area lacks adequate rainfall.

To avoid unnecessary loss it is imperative that these measures and more are carried out, however, the best option still lies in choosing a fertile land from the onset.

  • Varieties with good food quality.
  • Varieties with good cooking abilities.
  • Varieties that yield within the shortest possible time.
  • Varieties with great storability, meaning the varieties that can be left unprocessed for a longer period of time.
  • Varieties tolerant to pests, diseases and weed attack.
  • Most importantly, varieties that are best suited to the prevalent climate in your location.

Selecting the right variety will be greatly beneficial as a mix of fertile soil with a complimenting variety will mean awesome yield. It is also important to seek out the variety that is most consumed in your vicinity, you do not want to produce a crop that people are not interested in consuming, it will turn out to be a waste of resources and effort altogether. Take time to do a proper feasibility study to find this out. These are a few recommended varieties, TMS 30572, NR 8082, NR 8083, TMS 4(2) 1425, TMS 81/00110, TMS 92/0326.

  • Seek out healthy stem cuttings. Cassava is propagated via the stem cuttings thus just like selecting a good seed, it is important to select good stem cuttings for optimal yield. If a poor choice is made in this regard, the farm and other resources might be lost before the plant even germinates. The farmer is therefore advised to seek out very healthy stems for propagation purposes. You can get stem cuttings from the nearby markets in surrounding towns and villages, but it is advisable to take prior survey to find out the best supplier of healthy stem cuttings. After initial purchase, the best place to get healthy stem cuttings is your own farm. Ensure you look out for healthy cassava cuttings with a history of resistance to pests and diseases as well as high yield potential.
  • Get the planting process right. Before undertaking the planting process, ensure that you have studied well to ensure that you meet all the conditions necessary to plant. Such conditions include, the tillage method, the time of the year to plant, the seed bed type, the method of preparation, handling and planting of the cassava stem cuttings. The best time to plant cassava in Nigeria according to general practice is April, it can however be extended to October. The quantity of cassava per hectare for optimal productivity is sixty bundles of cassava stem. Cassava stems cuttings of 25 centimeters in length should be planted within a spacing of 1m x 1m and it is important to check through frequently to seek out dead stems and replace them.
  • NPK 15:15:15–12 (50 kg) bags/hectare
  • NPK 20:10:10–9 (50 kg) bags/hectare
  • NPK 12:12:17–15 (50 kg) bags/hectare
  • Land Cost:                                                 NGN 75,000 (this depends on the location)
  • Land preparation:                                     NGN 25,000 (this could vary also depending on location)
  • Cassava Stem Cuttings:                           NGN 50,000 (For 100 bundles. Bundle price could vary per location)
  • Fertilizer                                                   NGN 25,000 (The price could vary depending on  quantity)
  • Fermentation Tank:                                 NGN 220,000
  • Hydraulic Press:                                       NGN 280,000
  • Hammer Mill:                                           NGN 700,000

So many other costs are not stated because they are majorly dependent on the scale the farmer wants to run the farm, some of them include carriage bags, insecticides, farm maintenance, harvesting labor fees, general employee salaries, and a couple others.

Why You Should Start Cassava Farming Today

There are several reasons why a person should be involved with cassava farming in Nigeria and even beyond the borders of the country to other African countries. Cassava farming possesses boundless opportunities which can be tapped into to generate so much sustainable income for the farmer and even make him/her an employer of labor thus sorting out the challenge of unemployment facing the continent. All one needs to invest in cassava is a willingness to start up and a little capital which can be gotten from government grants and agricultural loans. Tapping into this industry will afford the farmer opportunities for government aids as well as endorsements from foreign organizations. After harvesting the crop, it attracts the attention of several other businesses especially those involved in food processing. Cassava can be processed into several staple foods like garri, bread, fufu, as well as cassava starch which can be used in laundry. It is evident that no part of the cassava crop is wasted, meaning that there is boundless opportunities for income generation for anyone involved with growing this crop.

MARKETING YOUR PRODUCT

After the crop has fully matured and has been harvested, the next important step is selling out the product. As a farmer, you can decide to sell unprocessed crop materials or push further and process before selling. Take a study of the surrounding markets to find out what best suits their needs and invest in that area. Ensure that your prices are customer friendly and you create a good delivery system.

Hurry now and get your own cassava farming business plan in Nigeria + feasibility study.

To plan order, pay N10,000 to:

 BANK NAME: GUARANTY TRUST BANK (GTB) ACCOUNT NAME: CHIBUZOR TOCHI ONYEMENAM ACCOUNT NUMBER: 0044056891 OR BANK NAME: FIRST BANK PLC ACCOUNT NAME: CHIBUZOR TOCHI ONYEMENAM ACCOUNT NUMBER: 3066880122

After payment, send your name, email address and title of business plan (i.e. cassava farming business plan pdf) via text to 07033378184. Your business plan will be sent to your email within 10 minutes after payment. Thank you.

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Nigeria: Exxonmobil Unveils $10bn Deepwater Investment Plan in Nigeria, Shettima Ecstatic

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Abuja — Vice President Kashim Shettima has welcomed ExxonMobil's proposed $10 billion investment in Nigeria's deep-water oil operations, describing it as a clear testament to the administration's economic reforms and investment-friendly policies. Shettima stated this during a high-level meeting with ExxonMobil executives on the side-lines of the ongoing 79th Session of the United Nations General Assembly (UNGA) in New York, United States.

The deep-water project came as international maritime giant, DP World, also announced plans to develop a multibillion-dollar port project in Nigeria.

According to Shettima, "This potential investment by ExxonMobil aligns perfectly with President Bola Tinubu administration's vision for a more investment-friendly Nigeria.

"We are committed to creating an enabling environment for such transformative projects."

The vice president elaborated on the Tinubu administration's efforts to ensure ease of doing business in the country.

He said, "The Renewed Hope Agenda places a strong emphasis on ease of doing business. We have initiated comprehensive reforms to streamline bureaucratic processes, enhance transparency, and provide fiscal incentives that make Nigeria an attractive destination for global investors."

Shettima highlighted recent policy changes by the government, saying, "Our administration has taken bold steps to unify the exchange rate, remove fuel subsidies, and implement tax reforms.

"These decisions, while challenging in the short term, are designed to create a more stable and predictable business environment in the long run."

Addressing the specific concerns of the oil and gas sector, the vice president said, "We are actively working on revising the fiscal framework for deep-water operations. Our goal is to strike a balance between attracting investments and ensuring fair returns for the Nigerian people. The potential ExxonMobil investment is a clear indication that we are moving in the right direction.

"As we welcome ExxonMobil's renewed commitment, we see this as just the beginning. Our doors are open to all investors across various sectors. The message is clear: Nigeria is open for business, and the Tinubu administration is your partner in progress."

Earlier, Chairman and Managing Director of ExxonMobil Affiliates in Nigeria, Shane Harris, reaffirmed the company's commitment to investment in Nigeria.

Harris said, "Our commitment to Nigeria remains unwavering. As we celebrate 70 years of oil production and eight billion barrels produced, we're not retreating but refocusing our investments on deep-water opportunities."

The centrepiece of ExxonMobil's new strategy is the Owo project, a substantial subsea tie-back that could represent a $10 billion investment.

"We're working closely with the president's office and the special adviser to the president to secure favourable fiscal arrangements that will make this significant investment possible," Harris explained.

Despite the planned divestment of its onshore assets to Seplat Energy, ExxonMobil aims to inject $1 billion annually into maintenance operations and an additional $1.5 billion to boost production by 50,000 barrels per day over the next few years.

Group Chairman and Chief Executive Officer of DP World, Sultan Ahmed bin Sulayem, revealed the company's intention of developing a multibillion-dollar port project in Nigeria during a courtesy visit to Shettima on the side-lines of UNGA in New York.

The proposal came as a direct response to Tinubu's aggressive investment drive and efforts to improve the ease of doing business in the country.

Sulayem stated, "Nigeria is a massive market with hugely underutilised potentials. The Nigerian market has the capacity to dominate this sector in Africa. It is a major African country with a huge asset and resource base.

"With our supply chain of over 2,500 points of sale to Nigeria, we will bring in the requisite capital, human and material resources needed to achieve this feat."

The DP World chief executive expressed confidence in the Nigerian economy, citing the country's vast import and export market as a key factor in their decision to invest.

Welcoming the initiative, Shettima said the "proposal is a testament to President Tinubu's avowed commitment to attracting foreign investments" to Nigeria.

He emphasised the Nigerian government's ongoing efforts to create a more investor-friendly environment.

Shettima said, "Nigeria is open to investors from around the world. We are witnessing a total rejuvenation in terms of economic policies aimed at freeing up the economy and making way for a free, fair, and enduring market."

He reassured the investors of the government's full support and dedication to facilitating foreign investment and economic growth.

Relatedly, the Nigerian government secured a $600,000 relief fund and commitments from the Bill and Melinda Gates Foundation.to hasten relief efforts for victims of the recent devastating floods, as well as for health and agricultural sectors' reforms.

The foundation pledged the $600,000 for flood relief in Borno State and other health sector initiatives, with an additional $5 million grant approved for Lagos Business School and partners to develop the agricultural economics of industrial cassava.

The donations were announced in New York when Shettima held a meeting with the Bill and Melinda Gates Foundation, led by its head of Global Development Programme, Dr Christopher Elias, outside the UNGA meetings.

Shettima reaffirmed the commitment of the Tinubu administration to prioritisation of health, nutrition, and agricultural development, and placing them at the forefront of the country's development agenda.

"We are deeply committed to addressing the pressing developmental challenges facing our nation, particularly the significant malnutrition crisis," the vice president stated.

He emphasised the Nigerian government's dedication to integrity and effective leadership in tackling the challenge of development.

Shettima pointed out that there was an urgency in securing locations for maize production under the Telemaze programme

Promising swift action on import permits for certified seeds, Shettima said, "We recognise the critical importance of food security and industrial agricultural development. The Cassava Accelerator programme, in particular, holds immense potential for our economy.

"We are pursuing a whole-of-government approach to digitisation and data exchange systems, which we believe will revolutionise our public services."

He reiterated the government's commitment to digital transformation.

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The vice president expressed belief that "with the expertise" of Nigeria's ministers, "and the continued support of partners, like the Gates Foundation," the country remained confident in its "ability to drive meaningful change and improve the lives of all Nigerians".

The president of the Global Development Programme at Gates Foundation said the foundation was worried about the severe flooding in Borno and was "committed to supporting Nigeria in times of crisis".

The foundation also pledged support for Nigeria's health sector reforms, particularly in the fight against polio.

"We're impressed by the national taskforce's efforts to eliminate variant polioviruses by year-end," Elias stated.

President of Global Growth and Opportunity Division at the Bill and Melinda, Rodger Voorhies, detailed plans for scaling up drought-tolerant maize production and advancing the Nigeria Cassava Investment Accelerator programme.

Voorhies disclosed that a $5 million grant had been approved for the Lagos Business School and partners to develop the agricultural economics of industrial cassava.

"Industrial cassava presents a multi-billion-dollar opportunity for Nigeria," Voorhees explained.

He requested import permits for 5,000 metric tons of certified maize seed to build a foundation seed system in the country.

Director of Nigeria Country Office at Gates Foundation, Uche Amaonwu, expressed appreciation for the ongoing partnership, particularly highlighting a $60 million investment in sector-wide programmes and collaborations on reproductive health issues.

Meanwhile, President/Chief Executive Officer of Dangote Group, Alhaji Aliko Dangote, paid a courtesy visit to Shettima in New York. Dangote is also co-chair of the Bill and Melinda Gates Foundation.

Read the original article on This Day .

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business plan on cassava farming

CMMZE Unveils Plan to Produce 180kt of Green Hydrogen Annually for European Market

CMMZE announces plans to develop a large-scale green hydrogen production facility in United Arab Emirates. The facility, together with projects in Morrocco and Tunisia, will produce 180,000 tonnes of clean hydrogen per year for export to Europe.

Abu Dhabi, United Arab Emirates - September 26, 2024 —

business plan on cassava farming

Sustainable energy solutions provider Compagnie Maritime Monegasque Zero Emission (CMMZE) unveiled ambitious plans to construct a large-scale green hydrogen production facility in United Arab Emirates. 

The project, together with facilities in Morrocco and Tunisia, will produce 180,000 tonnes of clean hydrogen per year, primarily for export to the European market. This initiative represents a leap forward in North Africa's transition to renewable energy and positions UAE, Morocco, and Tunisia as major players in the emerging global green hydrogen economy.

The facility in UAE will use state-of-the-art technology powered by solar and wind energy.  Meanwhile, in Tunisia, the energy solutions company will develop dedicated renewable energy sites in Nefetia Benguerdane for photovoltaic solar power and El Hamma for wind energy to supply clean electricity for hydrogen production.

Aldo Labia, its founder, stated, "Through this project, we want to improve the energy sector through green hydrogen solutions. We create a sustainable energy source with abundant renewable resources and contribute to North Africa's and Europe's decarbonization  efforts."

The annual production of 180,000 tonnes of green hydrogen will require approximately 1.2 million megawatt-hours (MWh) of renewable electricity. To meet this demand, the energy provider plans to install 250 MW of electrolyzer capacity at the port of Zarzis, along with processing and storage facilities.

This initiative aligns with the growing demand for clean energy alternatives in Europe and supports the European Union's ambitious targets for green hydrogen adoption. CMMZE is inspiring energy security and sustainability across both regions by establishing a robust supply chain for green hydrogen from North Africa to Europe.

The three projects will likely create local jobs and stimulate economic growth in Morrocco, Tunisia, and UAE’s renewable energy sector. Additionally, it will contribute to significant carbon dioxide emission reductions, with estimates suggesting the prevention of carbon dioxide emissions annually compared to traditional hydrogen production methods.

The company’s green hydrogen initiative builds upon the company's recent success in launching North Africa's first commercial hydrogen pilot stations. These pilot projects have demonstrated the viability of hydrogen technologies in the region and paved the way for larger-scale implementations.

CMMZE plans to begin construction of the UAE, Zarzis, and Nador facilities in early 2025 and expects the first hydrogen production phase to come online by late 2027. The company is currently discussing long-term offtake agreements with potential European partners to guarantee a stable market for the green hydrogen produced.

This ambitious project represents a milestone in CMMZE's goal to accelerate the global transition to clean energy and establish it as a leader in large-scale green hydrogen production in North Africa.

Notably, the CMMZE founder Labia has made a significant business move by selling his shipping holding to Asian interests for $700 million USD. This transaction marks a notable shift in Labia's business portfolio and potentially signals a strategic realignment of his investments towards more sustainable ventures. 

The substantial sum from the sale could provide Labia with significant capital to further invest in CMMZE's green hydrogen initiatives. This move aligns with the growing global focus on renewable energy solutions and could accelerate CMMZE's ambitious plans to produce green hydrogen for the European market. 

Divesting from traditional shipping and potentially reinvesting in green hydrogen production, Labia shows a commitment to transitioning towards more environmentally friendly business models. This pivot could position CMMZE as a key player in the green hydrogen space, taking advantage of the capital from the shipping sale to fund large-scale sustainable energy projects.

For more information, visit https://cmmze.energy/ .

About CMMZE

CMM Zero Emission is a sustainable energy solutions company dedicated to developing green hydrogen projects. It focuses on creating comprehensive value-chain solutions for hydrogen production. The company is making waves in the energy sector by using green hydrogen technology to reduce global emissions and create a more sustainable future. It has a strong presence in North Africa and is expanding operations across the Middle East and Africa.

Contact Info: Name: Aldo Labia Email: Send Email Organization: CMMZE Website: https://cmmze.energy/

Release ID: 89142151

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South Korea sets a compensation plan for dog meat farmers before the 2027 ban

Farmers will be offered 600,000 Korean Won ($451) in compensation for every dog. The South Korean Vice Minister for Agriculture also said the government had no plans to euthanize dogs taken from farmers. (AP video shot by Yong Jun Chang)

FILE - Dogs are seen in cages at a dog farm in Pyeongtaek, South Korea on June 27, 2023. (AP Photo/Ahn Young-joon, File)

FILE - Dog farmers shout slogans during a rally against the government-led dog meat banning bill in front of the presidential office in Seoul, South Korea on Nov. 30, 2023. The letters read “Guarantee the right to life and freedom of choice of occupation.” (AP Photo/Ahn Young-joon, File)

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SEOUL, South Korea (AP) — South Korea announced plans Thursday to compensate farmers and others in the country’s dwindling dog meat industry before a formal ban goes into effect in 2027, a move that is drawing opposition from both farmers and some animal rights activists.

South Korea’s parliament passed a landmark bill in January that will ban slaughtering, breeding or selling dog meat for human consumption after a three-year grace period. It will be punishable by 2-3 years in prison.

The Agriculture Ministry said that farmers would receive compensation starting from 225,000 won ($170), and rising up to 600,000 won ($450) per dog if they agree to shut down their businesses early.

An association of farmers rejected the offer, saying in a statement that they cannot relinquish their dogs for such low prices. Farmers earlier called for 2 million won ($1,505) per dog. They’ve said the ban infringes on their right to choose their own jobs and will aggravate their economic difficulties.

The association said that farmers will keep fighting even if they end up being jailed. Earlier in the week, they called for the law to be amended to extend the grace period and add appropriate compensation plans.

Image

Sangkyung Lee, a campaign manager at the Korean office of the anti-animal cruelty group Humane Society International, called the South Korean announcement “an important milestone in this historic ban that will see the ban through to completion and end our country’s dog meat era for good.”

But Lee said his office is disappointed at the South Korean plan because it would pay farmers based on the number of dogs they have, “potentially increasing dog breeding to get more money from the scheme and more puppies being born into suffering.”

The Korean Animal Welfare Association, a Seoul-based animal rights group, said that local governments must strictly monitor farms to prevent them from increasing their number of dogs through breeding. It praised the government for trying to take reasonable steps to phase out the industry but criticized farmers for seeking excessive compensation.

Dog meat consumption is a centuries-old practice on the Korean Peninsula. It’s also eaten in China, Vietnam, Indonesia and some African countries. But South Korea’s dog meat industry has drawn more attention because of the country’s reputation as a cultural and economic powerhouse. It’s also the only nation with industrial-scale dog farms.

Image

Dog farmers shout slogans during a rally against the government-led dog meat banning bill in front of the presidential office in Seoul, South Korea on Nov. 30, 2023. The letters read “Guarantee the right to life and freedom of choice of occupation.” (AP Photo/Ahn Young-joon, File)

South Korea’s anti-dog meat campaign received a big boost from the country’s first lady, Kim Keon Hee, who repeatedly expressed her support for a prohibition . She was subjected to withering criticism and crude insults during demonstrations by farmers.

Surveys have found that around one in three South Koreans opposes the ban, though most people now don’t eat dog meat.

Vice Agriculture Minister Park Beomsu told reporters that government studies found that about 466,000 dogs are currently being raised for food across South Korea. He said officials will try to convince farmers to voluntarily phase out dog breeding ahead of the ban.

After the ban comes into force, Park said, the government plans to facilitate adoptions for the remaining dogs or move them to care facilities rather than euthanize them.

The agriculture ministry said butchers will also be compensated, while local authorities will be responsible for dismantling dog farms and slaughterhouses. Former farmers and butchers will also get low-interests loans if they pivot to other agricultural businesses.

The ministry said authorities will also offer financial assistance to traders and restaurant owners to shut down their businesses and find new jobs.

business plan on cassava farming

Sheffield flats: Almost 370 homes to hit market as two towers near Kelham Island near completion

Cole Brothers: ‘Major milestone’ as former John Lewis in Sheffield reopens to public

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Farm Road: 29-storey tower block planned near Sheffield Station would be one of city's tallest buildings

Robert Cumber

News editor and reporter

Proposals have been drawn up to create 413 apartments at the former British Rail Sports Ground, on the corner of Farm Road and the A61 Queens Road, just south of the city centre.

The new building would be 29 storeys at its highest point, but would drop down to 18 and 12 storeys in other parts.

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How the proposed tower block at the corner of Farm Road and the A61 Queens Road, just south of city centre, would look. It would be up to 29 storeys tall and have 413 apartments. Picture: 5plus Architects

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The latest proposals would replace plans which have previously been approved for a 23-storey deveopment with 336 flats at the site, opposite McDonald’s and beside the Grosvenor Casino.

Bluecastle Capital is seeking public feedback on the new proposals for the plot, ahead of submitting a planning application to Sheffield City Council.

A range of one, two and three bedroom apartments with generous living space would be provided, it says, to meet the local housing needs of both young families and professionals.

There would be 413 secure cycle spaces - one for each apartment - to promote active, sustainable travel, and its eco credentials would be further boosted by the provision of air source heat pumps, to reduce carbon emissions.

How the entrance to the proposed tower block at the corner of Farm Road and the A61 Queens Road, just south of city centre, would look. The tower block would be up to 29 storeys tall and have 413 apartments. Picture: 5plus Architects

The proposals also outline plans for communal roof terraces, gardens and other outdoor space for residents to ‘create a vibrant, inclusive residential community ’.

The design of the building, it is claimed, is ‘both visually appealing and in harmony with Sheffield’s existing skyline, with features including a double-storey entranceway.

Why have plans for the site been changed?

The previously approved plans for a 23-storey apartment block called The Meridian, which got the green light in August 2021 , included co-working spaces, a residents’ only lounge and gym, a landscaped roof garden and plaza, 358 cycle spaces and 29 car parking spaces.

REAP 2 Ltd, a subsidiary of Bluecastle Capital, recently submitted a section 73 planing application to vary conditions related to that planning permission so it could deliver what it called an ‘optimised scheme that aligns with their requirements to deliver much-needed additional homes’.

A CGI showing how the previously approved plans for a 23-storey tower block called The Meridian, on the corner of Farm Road and the A61 Queens Road, just south of Sheffield city centre, would look

But a spokesperson for Bluecastle Capital said that it believes there is potential to ‘make even more effective use of the site’ which is why it plans to submit a new full planning application.

“The proposals will deliver a new building on the site with varying heights of 12, 18 and 29 storeys, providing 413 build-to-rent apartments, with generous living spaces, a strong emphasis on community-oriented amenities and enhanced connectivity that prioritises sustainable transport options,” they added.

“By making the above changes, Bluecastle Capital aims to bring forward an even more effective scheme, making use of the site’s sustainable location and prominence as a gateway to the city centre.”

Keep your finger on the pulse of the city with our daily newsletter, covering breaking news stories and all of the biggest headlines from Sheffield and South Yorks.

Sheffield’s tallest building is currently St Paul's Tower , on Arundel Gate in the city centre, which has 32 storeys and rises to 101 metres.

Plans have been approved for a 40-storey block , called Kings Tower, on the corner of High Street and Angel Street, which would replace St Paul’s Tower as the city’s highest landmark, though work has yet to begin .

Construction is well underway on a new 27-storey tower at the old Sytner BMW car showroom site on Broad Lane, which is set to replace the University of Sheffield ’s Arts Tower as the city’s second tallest building.

To view the latest proposals for the Farm Road site, and to have your say, visit: https://farmroadsheffield.co.uk/

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IMAGES

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  4. Growing Your Profits: Crafting a Comprehensive Cassava Farming Business

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    A Sample Cassava Farming Business Plan Template 1. Industry Overview. Businesses in the cassava farming industry primarily grow different species of cassava for different purposes. As a matter of fact, worldwide, 800 million people depend on cassava as their primary food staple especially in Sub - Saharan Africa, South America and some parts ...

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    Writing a business plan for your cassava farm. The next step in opening a cassava farm is to draw up your business plan. What is a cassava farm's business plan? A business plan serves as a comprehensive roadmap outlining the objectives, strategies, and key components of your venture. There are two essential parts to a business plan:

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    2.1 BUSINESS OWNERSHIP The business will be owned by the Focuswise (on cassava production) Group. Just like other group activities, it will be operated under the control of the members through the Project Management Council. 2.2 BUSINESS LOCATION. The business will be situated at Irigiro Shopping Centre.

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    BUSINESS PLAN TEMPLATE On ROOTS AND TUBERS (Cassava Production) Location OYO STATE, NIGERIA 16th May, 2019 TABLE OF CONTENT Introduction 1 Business Profile 2 List of Tables Table 1 Labour Input Table 2 Recommended Input Table 3 Farm Tools & Equipments Table 4 Production Output Table 5 Distribution & Sales Output Table 6 Summary Of Business Plan Cost Estimates INTRODUCTION Cassava farming is ...

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    8. Trends in Global Cassava Imports 9. Relative Production of Cassava per region (in percentages of total production 10. Production Scenarios for Cassava to 2020 11. Cassava Area 1980 to Targeted 2007 12. Cassava yield 1980 to Targeted 2007 13. Comparison with International Yields 14. Relative Production of Cassava 15. Nigeria Cassava Growing Belt

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  19. Nigeria: Exxonmobil Unveils $10bn Deepwater Investment Plan in Nigeria

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