Top 100 Research Topics & Titles about Food & TVL

When you look for a good research paper topic, you can easily become the severest critic of any proposed idea. Some topics do not interest you at the very least, while others might shock your teachers. Where is the golden mean?

Check out this list of top 100 research paper questions and you will definitely find among them a captivating and inspiring idea for you. And remember to ask your friends to review your paper or proofread it by Grammarly.

⚒️ Practical Topics for TVL Students

  • 🍲 60 TVL Topics on Food & Design
  • 🌳 Good Topics Do Not Grow on Trees
  • ⚡ Topics to Grab Everyone’s Attention
  • 🔍 References

If you think that going to college is a waste of time, then you’re in the right place! Here you can start your TVL journey without any effort!

TVL is a technical-vocational livelihood. Here, you can find the best quantitative research topics for TVL students possible. With the help of the TVL track, you can start working and earning just after graduating high school. Let’s see how it is possible.

For example, most students finishing college don’t even know how to apply all the knowledge they gained over three to five years of studying. Some of them don’t also remember topics for practical research papers they wrote…

It creates a problem of too many graduates without practical skills. It takes them years of unpaid internships to finally start meeting the employers’ requirements. Then (maybe) they can begin earning the minimum wage. Later on, they find themselves stuck on the job they don’t like, “waiting for something better.”

But there is another option! And if you’re reading this, you decided to choose a TVL track! Dive deep and pick up a research topic about TVL strand to start your journey. It will provide you with real skills that are 100% relevant at all times! You can go for using a topic maker, too. Not a bad option.

Working on practical qualitative research topics for TVL students is the first step. You can find a list of interesting research titles about TVL strand below.

🍲 60 TVL Research Topics on Food & Design

  • Dressmaking: the development of wedding dress models
  • What are the most popular techniques of drafting in dressmaking?
  • The most efficient pattern-making methods in dressmaking
  • Fashion designers that changed the dressmaking forever
  • Where do tailors and dressmakers seek for inspiration?
  • How is computer modeling applied in the dressmaking process?
  • The process of creating corsets that fit: a historical analysis
  • The newest technologies in dressmaking: equipment you can’t miss
  • The best methods of organizing working space to make dressmaking more efficient
  • The development of the sewing machines up to modern times
  • How does it fit and everything about sewing patterns?
  • How have indie designers changed the fashion industry?
  • The most common issues with the incorrectly chosen fabric
  • The tricks to check the quality of the fabric and pick the best one
  • Dressmaking as a creating culture: interviewing fashion designers
  • Aerodynamics issues: designing a perfect Formula One racing car
  • Car engineering: how is mileage improved in hybrid cars?
  • What are the safest types of airbags in cars?
  • Creating a robot car: what technologies are used?
  • How to optimize the solar car: overcoming limitations?
  • Modern cars and the benefits of automatic transmission
  • How would hypercars improve the transportation experience?
  • Challenges autonomous cars need to overcome
  • What is the role of car engineers during the creation of autonomous cars?
  • Car engineering: the future of using cryogenic fuels in cars
  • Hydraulic linkages in the concept of the hy-wire cars
  • Fuel cell system issues in the hy-wire cars: analyzing hydrogen properties
  • Can air-powered cars be a solution for a zero-pollution future?
  • Car designing: the role of rearward bias and its connection to aerodynamics
  • The development of steam cars: a historical analysis
  • How can you make crops immune to diseases?
  • Agriculture: the aspects that affect the health of crops
  • How does temperature affect the irrigation levels?
  • The role GMO in agriculture: a case study of the US fields
  • Possible ways to apply artificial intelligence in agriculture
  • How do farmers use apps to foresee pest infections?
  • Why should farmers keep an eye on export and import details?
  • The methods of defining your prices: tracking the crops ratios

research title about tvl strand cookery

  • What are the latest improvements in the gestational crates?
  • The US regulations regarding the chemicals and pesticides
  • Why should farmers be informed about all the changes in the policies?
  • The methods of managing and adjusting the livestock population
  • Is it better to start an organic farm rather than a conventional plane farming?
  • The size matters: the reasons why new generations prefer smaller farms
  • Why has hemp become such a popular crop recently?
  • Fitting crops to the region: saving water and increasing profits
  • How can optimizing tillage reduce the water use for farmers?
  • What are the benefits of indoor vertical farming?
  • Can covered crops help with controlling weeds?
  • Analyzing sustainability of the crops: soil conservation
  • Cookery: the benefits of pea protein over whey protein
  • Younger generation stops drinking: the future of alcohol
  • The rise of fast-food breakfast: overviewing the trends
  • The impact of Italian cuisine on American food culture
  • Why has intermittent fasting become so popular recently?
  • Charcuterie as a part of the daily diet: pros and cons
  • The development of a ghost kitchen concept: a case study of the US
  • Why is being a flexitarian better than vegetarian?
  • Low-sugar vs. stevia: contrast and compare the dietary benefits
  • Adaptogens in everyday food: how takeaway can reduce your stress levels?

🌳 Good Research Paper Topics Do Not Grow on Trees

Surely, it is easier to find a good research paper topic, than to think of one from scratch. However, it might not be that easy to find topics – truly good research questions do not grow on trees. So don’t miss this opportunity and choose your topic from these great ideas (or ask us for professional writing help -all you have to do is just send a message):

  • Are cell phones bad for your health?
  • Is homosexuality genetic?
  • Advertising: information vs. manipulation.
  • Should businesses be ethical?
  • Is it possible to replace animal testing with other types of testing?
  • How to throw away our “throw-away” lifestyles?
  • Should developed countries help Africa?
  • Who is to blame for the European debt crisis?
  • Is the arms race over now?
  • Is China a new superpower?
  • Should students receive salaries during their studies?
  • Can standard tests measure something meaningful, apart from students’ short-term memory?
  • Does access to condoms in high schools encourage teen sex?
  • Are social networks good or bad for teens?
  • Does Internet need censorship?
  • Is there a glass ceiling in today’s society ?
  • Should prostitutes have their own labor unions?
  • Is it possible to eliminate the black market?
  • What is the solution to the problem of human trafficking?
  • Online banking : pros and cons.

⚡ Good Topics for Research Papers to Grab Everyone’s Attention

Do you want to grab everyone’s attention? Discover even more good research paper questions below:

  • Are fast-food restaurants or fast food eaters to blame for obesity ?
  • Is food labeling effective in controlling one’s calorie intake?
  • Should parents punish their children for disobedience?
  • Should spanking be outlawed?
  • Isn’t the gap year between high school and college a waste of time?
  • Has the “American dream” changed over the last decades?
  • Can religious beliefs justify terrorism?
  • Do people need a single world religion?
  • Can racial profiling be useful?
  • Islamophobia after 9/11.
  • Emotional difficulties and eating disorders .
  • Ways to encourage organ donation .
  • Should mothers of Siamese twins have an abortion?
  • The problem of personal identity in twins.
  • Does their parents’ divorce have long-term consequences for children?
  • Gender roles or gender stereotypes : where is the line?
  • Is too much competition harmful to students?
  • Do men need protection against feminists?
  • What should be done about noise pollution?
  • Should people study body language ?

Impress your teachers by using any of these fresh and truly good research project ideas. Writing good research papers does not need to be difficult. Now that you have a brilliant idea, you are halfway to your stunning success.

Learn more on this topic:

  • 280 Good Nursing Research Topics & Questions
  • 226 Research Topics on Criminal Justice & Criminology
  • 204 Research Topics on Technology & Computer Science
  • 178 Best Research Titles about Cookery & Food
  • 497 Interesting History Topics to Research
  • 180 Best Education Research Topics & Ideas
  • 110+ Micro- & Macroeconomics Research Topics
  • 417 Business Research Topics for ABM Students
  • 190+ Research Topics on Psychology & Communication
  • 512 Research Topics on HumSS
  • 281 Best Health & Medical Research Topics
  • 501 Research Questions & Titles about Science
  • A List of Research Topics for Students. Unique and Interesting

đź”— References

  • Education Research Highlights
  • Research Topics from Dartmouth College
  • Learning Practical Research Skills Using An Academic Paper Framework – An Innovative, Integrated Approach (ScienceDirect)
  • Practical Research and Evaluation: SAGE
  • A Background for Practical Research: JSTOR
  • Learning cooking skills at different ages: a cross-sectional study (BMC)
  • Adolescents’ cooking skills strongly predict future nutritional well-being: ScienceDaily
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Pls give me 2 Quantitative research ralated to TVL strand.

Quantitative research Title related to TVL strand

Kindly give me some idea of quantitative research title in tvl HE strand at least 5 research title

kindly give me some ideas of qualitative research title in tvl strand

Can you give me a 5 research title about HUMSS track Qualitative Research

Hi good afternoon! I just wanted to ask if you can help me with the evaluating the practical skills of TVL students? I really really need your help

Can you give me 5 research title about tvl horticulture with author, year of publication, statement of the problem/purpose and findings

Hi can you give a 5 task about TVL that interest you the most or you find the necessity to venture into research project.

Research Topic about TVL strand

Experimental Research Title about TLE

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First page of “Blended Distance Learning Approach in the New Normal and the Core Competencies in Cookery Among TVL Students”

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Blended Distance Learning Approach in the New Normal and the Core Competencies in Cookery Among TVL Students

Profile image of Asia Pacific Journal of Advanced Education and Technology (APJAET)

2022, Asia Pacific Journal of Advanced Education and Technology

This study aimed to determine the perceptions of the Grade 11-TVL Cookery students in blended distance learning through personalized and competency-based learning approaches, and the challenges of this modality. More so, it determined whether these perceptions had significant relationships to the development of hard and soft skills, and cognitive skills in Cookery. The descriptivecorrelational method of research was utilized using survey questionnaire, rubrics, and summative test. The statistical tools used were mean, standard deviation, frequency, and percentage. Pearson r was used to determine the significant relationships among the given variables. Results disclosed that there were moderate to strong positive and significant relationship between the variables except to the correlation between personalized learning and cognitive skills. Parallel to this, there were also moderate strong positive and significant relationship between the availability and use of educational technology and the skills of the students. However, the perception on the challenges in terms of instructional materials is significantly related to communication as a measure of soft skills, while the social support is significantly related to the level of hard and soft skills, but not to cognitive skills.

Free related PDFs Related papers

Asia Pacific Journal of Advanced Education and Technology, 2023

This study was conducted to determine the relationship between the distance learning home experience and the food preparation skills of Grade-9 students in Technology and Livelihood Education. The Descriptive-Correlational research design was adopted, and statistical tools such as Pearson r correlational analysis were utilized to test the relationship between the independent and dependent variables. Hypotheses were tested, and the findings revealed the following information: Using Pearson's r correlation analysis, the data revealed that internet access is moderate negative significance to preparing fruits and vegetables, the use of a cooker, and cooking methods for Grade 9 TLE students. The knife is the moderate negative significance of online learning resources. Home assistance is moderate negative significance to preparing fruits and vegetables, using a cooker, and cooking techniques and thus the null hypothesis is not sustained. Hence, timely feedback, time allotment, and instructional delivery have no significant relationship with the food preparation skills of the learners thus the null hypothesis is sustained in this respect. It indicates that the learners experienced all the distance learning at home but when it comes to the food preparation skills, they still need the guidance of the teachers in performing their skills. It only shows that the teacher plays a vital role in improving the food preparation skills of the learners in distance learning. Having these findings, the study recommends that a comprehensive professional development program be implemented to ensure that online teachers will be given a chance to improve themselves in teaching virtually continuously; teachers are given technical assistance through training, workshop, coaching, and mentoring on class programming, and sharing of assignments, learning management specifically in managing online classes using the ICT and managing the school facilities and equipment may be considered as possible topics in the future learning and development programs for the teachers and future researchers may conduct a study on the distance learning experience of learners at home in the food preparation skills of the learners on a broader scale.

research title about tvl strand cookery

Asia Pacific Journal of Advanced Education and Technology, 2022

This study aimed to determine the performance of Grade 7 learners in TLE class specifically in cookery and the issues encountered in the implementation of modular distance learning. The descriptive method of research was utilized in this study. A researcher-made questionnaire was the main data-gathering instrument. Respondents were the 100 Grade 7 students of Dagatan Integrated National High School. The statistical tools that were used by the researchers throughout the study were simple frequency and percent counts, weighted mean, and Pearson Product-Moment Correlation Coefficient at a .05 level of significance. The respondents perceived issues encountered in using the learning module in terms of physical absence to great extent. While, the academic support, availability of instructional materials, learning process, learning space at home, feedback and monitoring, and assessment was perceived as moderate extent. The level of performance of respondents in terms of written works was at risk or below 75 while in terms of performance tasks they got outstanding grades. Based on the findings it was concluded that the hypothesis stating that there is no significant relationship between the perceived issues encountered in using learning modules and performance in TLE is not sustained with regards to the availability of instructional materials and feedback and monitoring of written works. Furthermore, the same conclusion was observed with regard to the relationship of the profile of the respondents in terms of gender to written works, and performance tasks. On the other hand, the rest of the variables under study were found not significantly related, hence the null hypothesis in this is reflected as sustained. Thus, it was recommended that the Department of Education may consider the findings of this study in the development of necessary academic materials. Similar study may be conducted focusing on other areas of TLE-Exploratory Course while addressing other problems and challenges met not only by the students but also by the teachers.

Performance of Grade 7 Students in Technology and Livelihood Education on the Issues Encountered  in the Implementation of Modular Distance Learning Cover Page

Psychology and Education: A Multidisciplinary Journal , 2023

Home economics is one of the learning areas in the K-12 curriculum which is performance-based as it develops a wide range of practical skills that enable learners to gain knowledge and understanding on cooking, family financing, nutrition, and other various skills for life. But with this pandemic, how will the mentioned skills will be developed among learners, especially in the modular distance learning modality. This study, aimed to look into the learners' perceptions and practices on modular distance learning: Implications to Home Economics performance at Dalamas Integrated School, South-1 District, Iligan City, Lanao del Norte in the school year 2022-2023. The study utilized the descriptive-correlational research design. Included in the data were the demographic profile of the respondents in terms of age, gender, and parents' educational attainment; perceptions of the respondents on Modular Distance Learning in terms of students' preparedness, modular content, distribution and retrieval of modules, and support from school; and the academic performance of the students. Findings revealed that the respondents perceived Home Economics as helpful in improving their practical and life skills preparing them for their future. Though difficulties in providing good laboratories for applications of their topic are met especially in this time of the pandemic, still the students have realized the importance of Home Economics in their lives. It can be noted that learners need learning materials suitable to their needs to improve their engagement and participation in their classes. Moreover, providing a supportive school environment improves their motivation to learn the necessary skills expected of them to perform in their Home Economics class. However, data revealed that perceptions of students on modular distance learning do not necessarily affect their academic performance and that their perceptions is not differentiated based on their profile.

Learners’ Perceptions and Practices on Modular Distance Learning:  Its Implication to  Home Economics Performance Cover Page

The modular distance learning modality poses a big challenge for the Technical-Vocational and Livelihood (TVL) students, especially on the compliance of the performance tasks. This paper presents the challenges of the TVL students while performing the performance tasks. Phenomenology was used to gather data from the interviews of 15 TVL students from La Filipina National High School. Results revealed that students faced the following challenges: has little knowledge of the task, lack of resources, difficulties with technology, environmental disruption, and conflict of time. However, these challenges have been coped with by managing time, seeking help from others, and looking for financial resources. The results implied that teachers, heads, supervisors, and administrators play an essential role in the actualization of the goals and in helping the students overcome the challenges in the new normal. Also, the study gives awareness, insights, and suggestions that may be useful in providing quality education to TVL students.

TVL Students Challenges in Performance Task Despite Modular Distance Learning Modality Cover Page

Journal of General Education and Humanities, 2023

The onset of the new normal in the school, as an effect of the COVID-19 pandemic, highlighted the importance of using blended learning to embrace the transition from pure online to face-to-face classes. This study intends to ascertain the mediating influence of academic attitude on domestic factors, teaching-learning practices, and students' performance in TLE (Technology and Livelihood Education)-Cookery in a Blended Learning environment among the Grade 9 students of St. John of Beverly School Inc. and the challenges of the new normal setup in education. The study employed the descriptive correlational design and a survey questionnaire distributed via Google Forms-Pearson product-moment-correlation coefficient to determine the relationship among the variables. The results revealed that academic attitude, self-discipline, and motivation have a significant effect on cognitive performance with r = .337 and r =.318 significance when tested at a .05 level of significance, respectively, and self-discipline has a significant effect on psychomotor performance with r =.282 significance when tested at a 0.05 level of significance. The researcher, however, recommends further study to investigate other academic attitudes such as optimism, diligence, perseverance, and resourcefulness or other more appropriate variables to study the mediating role of academic attitudes in the blended learning environment on students' cognitive and psychomotor performance.

Academic Attitude as Mediator between the Relationship of Blended Learning Environment and Student's Performance in Technology and Livelihood Education Cover Page

ArXiv, 2021

The Covid-19 pandemic outbreak has forced all courses to be carried out online, but only a few truly fulfill student expectations. This study aims to explain the characteristics of enjoyable online learning based on the platform, the content, and the learning model. Data collected using closed and open questionnaires which were responded to by 110 students in 2019/2020. The closed questionnaire revealed the most preferred learning elements, and the open questionnaire was to clarify their reasons. The data were arranged sequentially from the quantitative data to the qualitative data. The results of the study showed that (1) the preferred online platforms were Moodle, Google Meet, and WhatsApp. They like Moodle because the content is well structured, Google Meet is easily accessible, and WhatsApp is their daily routine application;(2) The learning content consists of 2 to 3 resources i.e.: 6-10 pages papers, 11-15 pages PowerPoint and 6-10 minute videos. Too much content causes a heav...

The Characteristics of Enjoyable Online Learning for Culinary Arts Student Cover Page

Edu Sportivo: Indonesian Journal of Physical Education

A shift in the mode of learning has shifted from face-to-face to online and modular learning, wherein the former has been utilized more. The fundamental goal of the research is to explore the experiences of students along with their recommendations to further improve the delivery of physical education online class using what gadget is the best and much more efficient base on their experienced. This study assessed the preparedness and acceptability of University of Makati (UMak) students with a bachelor’s degrees in physical wellness on distance learning. The study employed the quantitative method of research wherein the researcher used related research questions. The data were through the questionnaires. It served as a survey tool to draw facts about the preparedness and acceptability of University of Makati students with a bachelor’s degrees in physical wellness on distance learning. The respondents of the study bachelor’s degree in physical wellness students at the University of M...

Assessment of the preparedness and acceptability for distance learning: A guide for an efficient distance learning Cover Page

LAPLAGE EM REVISTA, 2021

The objective of the research was to discuss distance education as a current and necessary object for contemporary education. The following research methods were used in the article: literature study, analysis, synthesis, methods of theoretical generalization. According to the solution research hypothesis, the following main tasks were: to define the concept of "distance learning"; to reveal the advantages and disadvantages of distance learning in education. It is concluded that: although there are disagreements about distance education as a tool in presential school; its use is a path of no return. Teachers and technicians must be equipped to update and use them in a common way in their daily lives.

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The 4th International Conference on …, 2009

Advantages of the Web-Based Training for the Increasing Quality of Preparation and Self-Preparation of Students from the Specialty “Food Technology Cover Page

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Developing Pedagogical Competence Students Through Blended Learning Cover Page

JETL (Journal of Education, Teaching and Learning)

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Technical Vocational Livelihood - Culinary Arts: Home

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The books in the LRC are arranged by topic using Library of Congress classification system. Here are a few call number ranges to explore:

TX 341-641 Nutrition, Foods, and Food supply

TX 642-840 Cooking

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Technical Vocational Livelihood - Culinary Arts

research title about tvl strand cookery

The TVL-Culinary strand, anchored on the Culinary Arts program, specializes in NC-II Cookery and NC-III Commercial Cookery. Students will learn basic culinary skills that will let them prepare food for various clientele from one person to large groups. They will also learn kitchen management skills, finance and costing, and entrepreneurship.

This strand is for students who possess a heart for food, creativity, and hard work.

This strand is best for those who plan to enroll in Culinary Arts.

This subject guide gathers in one place carefully evaluated and selected resources on TVL-Culinary available and accessible at the CLR and its subscribed databases. B ooks (both print and electronic) are categorized per course; while journals, magazines, online databases are recommended for the entire TVL-Culinary program. [ Source ]

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  • Empowering Technologies

Entrepreneurship

General Mathematics

Komunikasyon at Pananaliksik sa Wika at Kulturang Pilipino

Personal Development

Reading and Writing Skills

  • Student Life 1

Oral Communication in Context

Pagbasa at Pagsusuri ng Iba't-Ibang Teksto Tungo sa Pananaliksik

  • Physical Education and Health 1
  • Religion 1
  • Statistics and Probability

Media and Information Literacy

Physical Education and Health 2

Research in Daily Life 1

  • Understanding Culture, Society, and Politics

Commercial Cooking 1

  • Commercial Cooking 2

Earth and Life Science

  • Introduction to the Philosophy of the Human Person

Physical Education and Health 3

Research in Daily Life 2

2nd Term

Commercial Cooking 3

  • Commercial Cooking 4

English for Academic and Professional Purposes

Filipino sa Piling Larangan

  • Physical Education and Health 4
  • Research Project (Inquiries, Investigation, and Immersion)
  • 21st Century Literature of the Philippines and the World

Contemporary Philippine Arts from the Regions

Work Immersion

Physical Science

Student Life 2

More sources of information:

  • Culinary Arts   Databases

Print Journals

Print magazines, e-magazines.

  • Industry Reports on Culinary Arts

Books on Empowerment Technologies

  • Print Books

Empowerment Technologies

Information and communication technologies as a tool for curating, contextualizing, collaborating, and creating content and experiences for learning in the professional tracks.

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Resources on Entrepreneurship

This course deals with the concepts, underlying principles, processes, and implementation of a business plan. The preliminaries of this course include the following: 1) discussion on the relevance of the course; 2) explanation of key concepts of common competencies; 3) explanation of core competencies relative to the course; and 4 exploration of career opportunities.

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  • Quality-delivery system: A conceptual framework of attribute level-value linkages
  • Social entrepreneurship and entrepreneurial learning in the cultural context
  • 5 Steps to Evaluating Business Opportunities
  • The 7 Elements of a Strong Business Model
  • 8 Secrets to Credible Startup Financial Projections
  • Advice for Entrepreneurial Success: Opportunity Seeking, Feasibility Studies, and a Viable Mindset
  • The Beginner's Guide to Bookkeeping
  • Business is about being alert to opportunities
  • Business model canvas
  • Entrepreneurship Skills for Growth-Orientated Businesses
  • Financial Forecasting: Meaning, Elements and Applications
  • How to Design a Winning Business Model
  • How to Research a Business Opportunity
  • How to Write the Financial Section of a Business Plan
  • Interpretation of a Financial Statement
  • Interpreting Financial Statements
  • Opportunity Identification for the 99% (2): Screening Key Ideas

Resources on General Mathematics

General Mathematics is a core subject for all senior high school students. It is mainly about functions and their applications, basic business mathematics, and logic. This DLS-CSB Senior High School course aims to equip students with concepts and life skills to appreciate and solve real-world applications of mathematics and develop their mathematical and logical reasoning. Technology tools are introduced to help students understand the concepts better. The course also utilizes strategies that improve the likelihood of students benefitting fully from the subject.

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  • Desmos Graphing Calculator
  • Geogebra Graphing Calculator
  • Introduction to Logic – MIT
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Books on Komunikasyon at Pananaliksik sa Wika at Kulturang Pilipino

Ang kurso ay sumasaklaw sa metalinggwistik na pagaaral tungo pananaliksik ukol sa kalikasan, katangian, pag-unlad, gamit at paggamit ng Wikang Filipino sa mga sitwasyong komunikatibo at cultural sa lipunang Pilipino. Nakatuon din ito sa mabisa at masining na paggamit ng akademikong Filipino na instrumento sa pagpapahayag sa iba’tibang sitwasyon at larangan.

Resources on Personal Development

This course aims for senior high school students to develop an awareness of the developmental stage that they are in. This Senior High School course of DLS-CSB intends to hone the adolescents’ better understanding of the self and the significant people that impact their lives as they make important personal and career decisions. The modules pertain to the critical issues in personal development as the learners explore specific themes in their development through an experiential learning approach. Relevant concepts, theories, and principles in psychology will help articulate personal reflections, sharing, and lectures in this course.

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Books on Reading and Writing Skills

The course focuses on developing reading and writing skills applied to a wide range of materials other than poetry, fiction, and drama.

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Student Life 1: Orientation and Career Exploration

Student Life 1 is an institutional course that aims to equip Senior High School students with the necessary knowledge, skills, and values that would help you in adapting to the academic community. Through this subject, you will be able to understand Benilde’s identity and values and its roots and at the same time integrate the concepts of inclusion, innovation, and service-learning in your practice. Various learning opportunities through guided activities and strategies are introduced to provide an avenue for you to effectively understand the important concepts and to achieve the set standards and learning competencies. At the end of this subject, you will be able to: 1) apply the lessons from the lives of the Founder and the Patron and the history of DLS-CSB through discussions and activities to adapt to the Benildean-Lasallian community; and 2) integrate the concepts of inclusion, innovation, and service-learning to one’s life through guided activities and strategies to promote Benildean Expressions (BenEx) of the Lasallian Core Values.

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This course deals with the principles and knowledge on kitchen tools, equipment, and premises and Hazard Analysis Critical Control Points (HACCP) Principles and techniques of preparing, cooking, plating and storing stocks and soups. Principles and techniques of preparing, cooking, plating and storing starch and cereal dishes.

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Books on Cookery 2

Cookery 2  

Principles and techniques of preparing Salad, Dressings, Appetizers and Sandwiches.

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Resources on Oral Communication in Context

Oral Communication is a core subject for all senior high school students. It aims to develop listening and speaking skills and strategies for effective communication in various situations.

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  • Oral Communication in ESL Through Improvisations, Playwriting And Rehearsals
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Ang kurso ay sumasaklaw sa pag-aaral sa praktikal na pagpapalawak at pagpapalalim sa kasanayan sa proseso ng pagbasa. Nakatuon din ito sa pagsusuri ng iba’t ibang anyo at uri ng teksto na nakatutulong sa makabuluhang pagbuo at pagsulat ng sistematikong pananaliksik sa wikang Filipino. Saklaw rin ng kursong ito ang paglinang sa kasanayang pagsasalita, partikular sa nabuong presentasyon at ang pagkakaroon ng kakayahang makapagsuri ng masining batay sa piling konsepto at/o konteksto ng napiling kagamitan sa pagkatuto.

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Resources on Physical Education and Health 1

Physical Education and Health 1

Physical Education and Health offers experiential learning for learners to adopt an active life for fitness and lifelong health. The knowledge, skills, and understanding that include physical and health literacy competencies support them in accessing, synthesizing, and evaluating information, making informed decisions, enhancing and advocating their own and others’ fitness and health. This course on exercise for fitness enables the learner to set goals, monitor one’s participation in aerobic and muscle- and bone-strengthening activities, and constantly evaluate how well one has integrated this into one’s lifestyle. It consists of an array of offerings that learners can choose from.

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  • Physical Education and Health Teacher’s Guide

Books on Religion 1

Christian Formation is an institutional course that introduces you, young Benildeans, to the fundamental reality of our RELATIONSHIP with God. It is a kind of relationship that primarily establishes Connection, founded on Knowledge, assures Presence; consistent with Action, and forever longing for Communion. This course will bring you to a deeper understanding and appreciation of Faith rooted in Life and Life anchored on Faith.

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Books on Statistics and Probability

Statistics and Probability

Statistics and Probability is a core subject for all senior high school students. It is mainly about probability distributions, estimation, hypothesis testing, and correlation analysis. This DLS-CSB Senior High School course aims to provide the students a fundamentally sound understanding of the concepts and tools for data collection, analysis, and interpretation. In addition, it will allow them later to engage in practical research activities in their respective academic and professional practice.

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The course deals with the principles and techniques of preparing, cooking, plating, and storing eggs, vegetables and desserts.

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Books on Cookery 4

The course deals with the principles and techniques of preparing, plating, and storing meat, poultry, seafood, and the preparation of sauces.

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The course introduces the learners to the fundamental understanding of media and information as communication channels and tools for developing individuals and societies. It also aims to develop students to be creative and critical thinkers and responsible users, and competent producers of media and information.

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This course focuses on providing learners experience in having an active lifestyle and learning a lifelong holistic approach to fitness and health. Physical Education and Health are designed to give students the skills, understanding, and knowledge about fitness and health in general. This will provide the learners with competencies in accessing, producing, and evaluating information about their health, making well-versed decisions, and improving and promoting their fitness and health to others. The course will enable students to exercise for their wellness with set goals, monitor their health and skill-related components of fitness, and evaluate their improvement from a wide range of progressive exercises, sports, dance, and other recreational activities for a healthier lifestyle.

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Books on Religion 2

Imagination is intrinsic to faith because faith invites us to envision and inhabit a world that exceeds what our senses perceive—a world where an invisible God lovingly maintains his creation, where the Son of God became a human child, died on a cross to save damaged humanity, and continues to work in the world through his Spirit for the healing and salvation of all. In this course, students will be invited to understand the indispensable role imagination plays in one’s life of faith, how beauty, works of art, and literature contribute to human flourishing on personal and social levels, the mission and calling of those in the creative professions today.

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This course develops critical thinking and problem-solving skills through qualitative research.

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Understanding Culture, Society and Politics

This course uses insights from Anthropology, Political Science, and Sociology to develop student’s awareness of cultural, social, and political dynamics and sensitivity to cultural diversity; provide them with an understanding of how culture, human agency, society, and politics work; and engage them in the examination of the country’s current human development goals. At the end of the course, students should acquire ideas about human cultures, human agency, society, and politics; recognize cultural relativism and social inclusiveness to overcome prejudices; and develop the social and cultural competence to guide their interactions with groups, communities, networks, and institutions.

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This unit covers Leading Workplace Communication (LWC), Leading a Small Team (LST), Solving Problems Related to Work Activities (SPW), Developing Roster Staff (DRS), and Training Small Groups (TSG).

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Commercial Cooking 2

This unit covers the knowledge, skills and attitudes required in Developing and Practicing Negotiation skills. (DPN), Mathematical concepts and Techniques & using relevant technologies (UMC & URT), Controlling and Ordering stock. (COS), Monitoring and Catering Revenue and cost (MCR), and Establishing and Conducting Business. (ECB).

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This learning area is designed to provide a general background for the understanding of Earth Science and Biology. It presents the history of the Earth through geologic time. It discusses the Earth’s structure, composition, and processes. Issues, concerns, and problems pertaining to natural hazards are also included. It also deals with the basic principles and processes in the study of biology. It covers life processes and interactions at the cellular, organism, population, and ecosystem levels.

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Introduction to the Philosophy of the Human Person is a core subject for all senior high school students. It is an initiation to the activity and process of philosophical reflection as a search for a synoptic vision of life. Topics to be discussed include the human experiences of embodiment, being in the world with others and the environment, freedom, intersubjectivity, sociality, and being unto death. This DLS-CSB Senior High School course should demonstrate a capacity for critical and analytical reflection from the perspective of a profound vision of life. The student should show understanding of the activity of doing philosophy of the human person as an embodied being in the world and the environment, and within the context of the human person as free, inter-subjective, immersed in society, and oriented towards death. Technology tools are introduced to help students understand the concepts better. The course also utilizes strategies that improve the likelihood of students benefiting fully from the subject.

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Books on Physical Education and Health 3

Physical Education and Health offers experiential learning for learners to adopt an active life for fitness and lifelong health. The knowledge, skills, and understanding that include physical and health literacy competencies support them in accessing, synthesizing, and evaluating information, making informed decisions, enhancing and advocating their own and others’ fitness and health. This course on dance includes rhythmical movement patterns, the promotion and appreciation of Philippine folk dance, indigenous and traditional dances, and other dance forms. It consists of an array of offerings that learners can choose from.

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Resources on Religion 3

This course addresses the compartmentalization of faith, social responsibility, and work. It begins by examining why this split has taken place, proposes a biblical and Lasallian view of work that helps integrate these three areas, looks at the implications of this view for those working in the arts, business, and service professions. And it ends with examining the importance of leisure for keeping the faith, ethics, and work-integrated.

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Books on Research in Daily Life 2

This course develops critical thinking and problem-solving skills through quantitative research.

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Books on Commercial Cooking 3

The course deals with concepts, theories and principles in Planning and preparing food for a la carte and Buffets (PAB), Planning and Controlling menu-based Catering (PCC), Organizing Bulk Cooking operations (OBC), Preparing and Displaying a Buffet (PDB), and Establishing and Maintaining Quality control procedures (EMQ).

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Commercial Cooking 4

The course deals with Selecting, preparing, and serving specialized food (SSF), Selecting, preparing, and serving specialty cuisines (SSC), and Applying cook-chill-freeze production processes (ACF).

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Resources on English for Academic and Professional Purposes

English for Academic and Professional Purposes is a subject aimed at the development of communication skills in English for academic and professional purposes. It familiarizes the students to various academic texts that they may encounter in the performance of the duties and responsibilities in their chosen discipline. Moreover, the students are tasked to write various academic texts such as reaction papers, concept papers, position papers, and reports observing the principles of technical/academic/business writing.

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Pagsulat ng iba’t ibang anyo ng sulating lilinang sa mga kakayahang magpahayag tungo sa mabisa, mapanuri, at masinop na pagsusulat sa piniling larangan.

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This course aims to provide learners experience in having an active lifestyle and a lifelong holistic approach to fitness and health. Physical Education and Health are designed to give students the knowledge, understanding, and skills about fitness and health in general. This course will provide learners with competencies in accessing, producing, and evaluating information about their health, making well-versed decisions, and improving and promoting others their fitness and health. The course will enable students to exercise for their wellness with set goals, monitor their health and skills-related fitness components, and evaluate their improvement from a wide range of progressive exercises, sports, dance, and other recreational activities for a healthier lifestyle. This course includes recreational activities associated with natural or seminatural outdoor settings that will enable students to move competently and safely while promoting their sustainable use and making a positive relationship with the natural environment. It involves an array of activities like aquatics/swimming, mountaineering, orienteering, camping, etc., which the students can learn from.

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Christian Peace Education is an institutional course that explores the concept of Peace from the perspective of the Christian Faith. It centers with the Person of Christ who is our peace (Ephesians 2:14). This course invites you to explore various themes about peace which is the perennial longing of each one.

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Research Project (Inquiries, investigation, and immersion)

This culminating activity develops critical thinking and problem solving skills through qualitative and quantitative researches.

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21st Century Literature of the Philippines and the World

The course aims to make the students appreciate 21st Century Literature from the Philippines and the World in consideration of their various dimensions, genres, elements, structures, contexts, and traditions.

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Cultural Factors that Affect the Technical Vocational and Livelihood Strands Preferences of Grade 11 Students

  • Rae John E. Arango , Aldin D. Labo
  • Published 2020
  • Education, Sociology

27 References

The factors affecting the students' performance: a case study of islamia university of bahawalpur, pakistan, factors influencing students’ career choice and aspirations in south africa, comparative analysis of factors influencing career choices among senior secondary school students in rivers state nigeria, challenges in implementing the tvet curriculum in technical colleges in southern nigeria, students' choice of courses: determining factors, sources of information, and relationship with the labour market demands in nigeria, career preferences and entrepreneurial skills of junior high school learners in the city schools division of antipolo city, factors affecting the academic performance of students, cultural context of career choice: meta-analysis of race/ethnicity differences., factors influencing students’ career choices: empirical evidence from business students, the connection between reading and writing in the writing center environment, related papers.

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research title about tvl strand cookery

On Taking Technical Vocational and Livelihood (Tvl) Strand: A Coign of Vantage

  • John Karlo Rabe
  • Christopher Andales
  • Lhanze Jhaztyne Velasquez
  • Ma. Kristina Ramos

INTRODUCTION

It is a great endeavor for the Philippines to enhance the basic education program for the youth. As it was known as K-12, the learners of today have a higher chance to be more competitive globally. Further, K-12 offers several strands which include Technical Vocational and Livelihood (TVL) that could lead them to entrepreneurship, higher education, and employment. In the last two years that Bauan Technical High School offers Gas Tungsten Arc Welding (GTAW), its learners felt inferior among other strand takers. TVL students were compared among other strands as students think that TVL is a less wise choice to have a better future. The researchers want to give phenomenological bases to students on the coign of vantage on having TVL strand specifically GTAW. Significantly, this research ventures on the advances of technical vocational strand -GTAW major highlighting the lived experiences of GTAW students in the said school highlighting the curriculum, challenges and the opportunities stored for skill students of TVL. Purposefully, the study would offer a program that will help the school and TVL takers to uplift their strand in the academe.

Purposive Sampling determined the 60 respondents for which are 30 selected students who are currently enrolled in the said strand and 30 teachers of TVL. Data were gathered through interview, Focus Group Discussion, and direct observation. Discourse Analysis strengthens the fact gathered through these procedures. Furthermore, the data were analyzed and validated with the strong support of literature reviews.

Momentously, the study revealed significant experiences and encounters of the respondents with the TVL strand takers. These experiences and encounters were manifested in the cognitive, psychomotor, affective, and interpersonal and social skills of TVL students. Moreover, the study showed great differences in the perception towards TVL takers and the perception of the TVL takers to themselves. Indicators showed these differences as they went through focus group discussions. Lack of confidence, complacency, and trust on personality, ability, and work towards TVL students are some of these indicators which lead TVL strands to feel lowliness.

DISCUSSIONS

The results demonstrate the need for a mechanism that will uplift the Technical Vocational Strand in view of Bauan Technical High School students and teachers as well. With this, the researchers proposed a digital TVL strand Manifesto for strand enhancement in the said learning institution.

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COMMENTS

  1. 277 Best Research Titles about Cookery & Food

    Therefore, any of the topics mentioned above would fit perfectly for the task of picking research topics on the food industry. However, two subcategories make great research titles about the cookery strand: fast food and restaurants. 🍴 Research Titles about Food Service Management . Job satisfaction among food service managers.

  2. Top 100 Research Topics & Titles about Food & TVL

    Top 💯 qualitative and quantitative research titles about cookery, food, & design. Best TVL strand topics for your 🔬 paper. ... You can find a list of interesting research titles about TVL strand below. 🍲 60 TVL Research Topics on Food & Design. Dressmaking: the development of wedding dress models;

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    This study aimed to determine the perceptions of the Grade 11-TVL Cookery students in blended distance learning through personalized and competency-based learning approaches, and the challenges of ...

  4. Blended Distance Learning Approach in the New Normal and the Core

    This study aimed to determine the perceptions of the Grade 11-TVL Cookery students in blended distance learning through personalized and competency-based learning approaches, and the challenges of this modality. ... or email. 3.30 0.91 MA 4. I can easily do online research of cooking recipes and in answering home works. 3.24 0.96 MA 5. I can ...

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    This research utilized descriptive research design and descriptive statistics for the statistical analysis. The study's results in terms of the implementation of the TVL curriculum scored 4.09 ...

  6. (PDF) Perceptions and Lived Experiences: A ...

    This study aimed to assess and investigate the perceptions and lived experiences of Grade 12 TVL strand students from San Luis National High School, particularly in the Senior High School ...

  7. PDF Food Innovation Strategy: A Basis for Teaching and Learning ...

    Hence, TVL students should develop not only the psychomotor skills but also the cognitive skills to become highly/globally competitive. It is a must to the TVL teachers to prepare their students for such purposes. That is why TVL teachers keep on applying effective, efficient and innovative strategies in Cookery to help and support

  8. PDF Adequacy And Utilization Of Tools And Equipment And Students ...

    International Journal of Scientific and Research Publications, Volume 11, Issue 8, August 2021 241 ISSN 2250-3153 ... learners in cookery and bread and pastry making of Obando School of Fisheries, and one (1) teachers and ... and Utilization of tools and equipment in the recent subject in TVL subjects as it relate to the performance of the ...

  9. Technical Vocational Livelihood

    Technical Vocational Livelihood - Culinary Arts. The TVL-Culinary strand, anchored on the Culinary Arts program, specializes in NC-II Cookery and NC-III Commercial Cookery. Students will learn basic culinary skills that will let them prepare food for various clientele from one person to large groups. They will also learn kitchen management ...

  10. PDF Cultural Factors that Affect the Technical Vocational and Livelihood

    student's preference for TVL strand. Keywords: Cultural Factors, Technical Vocational and Livelihood (TVL) 1. Introduction Education is an integral part of our society and it serves as the driving force of innovation and excellence in different fields of specialization. But there are factors that affect academic performance of students.

  11. [PDF] Cultural Factors that Affect the Technical Vocational and

    The main purpose of this study is to determine the cultural factors that affect the Technical Vocational and Livelihood (TVL) strands preferences of grade 11 students in Bulan National High School S.Y. 2019-2020. It composed of 239 grade 11 students from different TVL strands including CSS, Foods, EIM, EPAS, Dressmaking, and SMAW. The researcher employed descriptive correlation method of research.

  12. PDF Students' Career Choice in TVL Track and Educational ...

    This study aimed to fill this gap by determining the correlation of student's preference on TVL track and educational engagement of students and how it affects their career choice.The descriptive method of research was utilized in this study. The primary tool for collecting data was a questionnaire created by the researcher.

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    School and Can-asujan National High School. These schools offer Crop Production, ICT, Bread and Pastry, Cookery, Dressmaking, Cosmetics and Shielded Metal Arc Welding. Among of the mentioned issues and concerns which are also present in our division is the lack of qualified teachers, unavailability of equipment and facilities and among others.

  14. Tvl-he

    The results of research about acquired skills and competencies in bread and pastry production among senior high school TVL strand students are important for ensuring that students are prepared for the workforce, identifying areas where students need additional support, improving the quality of education in the TVL strand, and demonstrating the ...

  15. PDF Assessing the Effectiveness of The Technical-vocational- Livelihood

    This research utilized descriptive research design and descriptive statistics for the statistical analysis. The study's results in terms of the implementation of the TVL

  16. PDF ADDRESSING COMMUNICATION REQUIREMENTS IN THE TECHNICAL- VOCATIONAL ...

    with the target competencies. In addition, instruction must cater to the needs of TVL students. Integration of real-life problems related to TVL can be adopted by communication teachers to help students enhance their TVL and communication skills. Based on findings of the study, the researcher humbly offers the following

  17. PDF International Journal of Scientific & Technology Research Volume 10

    the Academic Year 2016-2017, in this connection, graduates from the strand of TVL-Home Economics are expected to respond with the conceptual and ... INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 10, ISSUE 09, SEPTEMBER 2021 ISSN 2277-8616 5 IJSTR©2021 www.ijstr.org their quality and productivity. There are two sets of

  18. On Taking Technical Vocational and Livelihood (Tvl) Strand: A Coign of

    INTRODUCTION It is a great endeavor for the Philippines to enhance the basic education program for the youth. As it was known as K-12, the learners of today have a higher chance to be more competitive globally. Further, K-12 offers several strands which include Technical Vocational and Livelihood (TVL) that could lead them to entrepreneurship, higher education, and employment.

  19. PDF The Challenges of Technical and Vocational Livelihood (Tvl) Education

    The participants for the study were twenty- two (22) teachers TVL Senior High School Teachers of Biñan City Senior High School- San Antonio Campus were handling the TVL subject for School Year 2020-2022. The researchers utilized the validated survey questionaries about the challenges of TVL education in the new normal. Questions were