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COMMENTS
Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac
Epidemiology and Economics of a Gluten-Free Diet. The consumption of gluten-free foods has significantly increased over the last 30 years. More than $15.5 billion were spent on retail sales of gluten-free foods in 2016, which is more than double the amount spent in 2011. 1 The rapid rise in the popularity of a gluten-free diet (GFD) and gluten-free foods has been driven by multiple factors ...
The effectiveness of gluten-free dietary interventions: A systematic
The only effective treatment for celiac disease is lifelong adherence to a gluten-free diet. However, researchers suggest that strict adherence to a gluten-free diet ranges from 42 to 80%, depending on the definition and method of assessment that was utilized. This review examines interventions designed for those who need to adhere to life-long ...
Current Evidence on the Efficacy of Gluten-Free Diets in Multiple
1. Introduction. Wheat is a major component of Western diets, however, abstaining from gluten is becoming a popular trend [].Adhering to a lifelong gluten-free diet (GFD) is the current treatment for celiac disease (CD)—an immune-mediated small intestinal enteropathy triggered by the ingestion of gluten [].It has been hypothesized that gluten may contribute to deteriorating the course of ...
Current and emerging therapies for coeliac disease
At present, a gluten-free diet is the only effective treatment for coeliac disease but is associated with several possible challenges, including a high economic and societal burden, inferior ...
Mapping the knowledge structure of a gluten-free diet: a global
A gluten-free diet (GFD) has become one of the most popular eating plans and is essential for managing gluten-related medical conditions, signs, and symptoms. Therefore, we performed a bibliometric analysis of the scientific literature on the GFD to describe the research landscape. The Scopus database was searched for publications on the GFD from 1952 to 2021.
A Review on the Gluten-Free Diet: Technological and Nutritional ...
Research has also explored the most common sources of information on gluten and gluten-free diets. Questionnaire-derived data indicate that popular sources of gluten-free information include the internet, print media sources, cookbooks, coeliac support groups, and other coeliac patients or individuals on the diet [ 92 , 103 , 109 , 110 ].
Gluten-free diet
A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss and increased energy, but more research is needed.
Gluten-Free Diet: Gaps and Needs for a Healthier Diet
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. ... 1 CREA Research Centre for Food and Nutrition; Via Ardeatina 546, I-00178 Rome, Italy ...
The Gluten-Free Diet for Celiac Disease: Critical Insights to ...
The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD) in children and adults, and there are many reasons why GFD adherence should be strict to improve outcomes. However, this is a challenging task for patients, since they need to have access to quality healthcare resources that facilitate optimal GFD adherence. Understanding the strengths and weaknesses of the ...
Society for the Study of Celiac Disease position statement on ...
Gaps in disease management are also identified, as research has shown that patients are not able to maintain a strict gluten-free diet owing to the ubiquitous presence of gluten in the food supply.
The Gluten-Free Diet for Celiac Disease and Beyond
The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten sensitivity. However, the diet carries some disadvantages such as elevated costs, nutritional ...
Gluten
In fact, research following patients with celiac disease who change to a gluten-free diet shows an increased risk of obesity and metabolic syndrome. This could be partly due to improved intestinal absorption, but speculation has also focused on the low nutritional quality of processed gluten-free foods that may contain refined sugars and ...
Nutritional Consequences of Celiac Disease and Gluten-Free Diet
Celiac disease is an immune-mediated condition triggered by gluten ingestion in genetically predisposed individuals. The global prevalence of celiac disease is significant, affecting approximately 1.4% of women and 0.7% of men, with incidence rates of 17.4 and 7.8 per 100,000 person-years, respectively. The clinical presentation of celiac disease may range from overt diarrhea and malabsorption ...
Diet Review: Gluten-Free for Weight Loss
Research is conflicting, but some studies have shown weight gain or increased BMI in people with celiac disease after starting a gluten-free diet. [10-13] This may be partly due to improved absorption of nutrients, a reduction in stomach discomfort, and increased appetite after starting the diet.
The influence of a gluten-free diet on health-related quality of life
Background Adherence to a gluten-free diet (GFD) and food insecurity (FI) may influence health-related quality of life (HRQOL) in individuals with celiac disease (CD). This study aimed to investigate the association between adherence to a GFD, FI, and HRQOL in individuals with CD. Methods This cross-sectional study included 97 adults (mean age: 34 ± 9 years) diagnosed with CD. The ...
Gluten-Free Diet: Is It Right for Me?
A gluten-free diet is necessary for people with celiac disease, an autoimmune response to gluten that causes the body to attack the small intestine, causing belly pain, nausea, bloating or diarrhea. People with celiac disease can't tolerate gluten in any form, and need to follow a gluten-free diet for the rest of their lives.
Population-based screening for celiac disease reveals that the majority
A gluten-free diet (GFD) reduced gastrointestinal symptoms in relatives of CD patients 12 and improved low bone density in another study 11. However, there is a lack of research exploring the ...
A Review on the Gluten-Free Diet: Technological and Nutritional
Research has also explored the most common sources of information on gluten and gluten-free diets. Questionnaire-derived data indicate that popular sources of gluten-free information include the internet, print media sources, cookbooks, coeliac support groups, and other coeliac patients or individuals on the diet [ 92 , 103 , 109 , 110 ].
Gluten-Free Diet: What to Avoid, Sample Menu, Benefits & Tips
Gluten-free diets eliminate many popular sources of fiber like bread, bran, and other wheat-based products. Eating a fiber-rich diet may help promote healthy bowel movements (29, 33). In addition ...
A Guide to Eating Gluten-Free
Adopting a gluten-free diet may also pose financial challenges. People with celiac disease often have to pay premiums for gluten-free products, whether they're at the grocery store or a restaurant. That said, sticking with naturally gluten-free foods is a healthier and more affordable option.
The Gluten-Free Diet: Fad or Necessity?
The gluten-free diet, touted by celebrities for weight loss and athletes for improved performance (), is virtually impossible to avoid hearing about.Between 2004 and 2011, the market for gluten-free products grew at an annual rate of 28% (), with an estimated $2.6 billion in sales in 2012 that is expected to reach $6.6 billion by 2017 ().A 2013 survey from NPD (formerly National Purchase Diary ...
Recent practical researches in the development of gluten-free breads
A double-blind randomized study found that the supposed health benefit of a gluten-free diet has no evidence base in individuals who do not have celiac disease or irritable bowel syndrome ...
Why go gluten‐free? How the feeling of low power increases preferences
In a study conducted in the United States, less than 1% of adults were diagnosed with celiac disease, yet approximately 25% claimed adherence to a gluten-free diet (Rubio-Tapia et al., 2012; Volta et al., 2013). A similar trend is observed with lactose-free diets (Savaiano, 2003). Hence, the growing demand for free-from products is mainly ...
Gluten-Free Diet: Gaps and Needs for a Healthier Diet
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. The diet entails the substitution of gluten-containing products with gluten-free-rendered ...
Barley based gluten free beer
Recent reports have highlighted that beer labelled "gluten-free", crafted with enzymatic treatments to remove gluten, may contain polypeptides that could be immunotoxic to individuals with coeliac disease. As strict adherence to a gluten-free diet is the only way to manage this condition, accurate labelling is crucial to those with coeliac disease.
IMAGES
VIDEO
COMMENTS
Epidemiology and Economics of a Gluten-Free Diet. The consumption of gluten-free foods has significantly increased over the last 30 years. More than $15.5 billion were spent on retail sales of gluten-free foods in 2016, which is more than double the amount spent in 2011. 1 The rapid rise in the popularity of a gluten-free diet (GFD) and gluten-free foods has been driven by multiple factors ...
The only effective treatment for celiac disease is lifelong adherence to a gluten-free diet. However, researchers suggest that strict adherence to a gluten-free diet ranges from 42 to 80%, depending on the definition and method of assessment that was utilized. This review examines interventions designed for those who need to adhere to life-long ...
1. Introduction. Wheat is a major component of Western diets, however, abstaining from gluten is becoming a popular trend [].Adhering to a lifelong gluten-free diet (GFD) is the current treatment for celiac disease (CD)—an immune-mediated small intestinal enteropathy triggered by the ingestion of gluten [].It has been hypothesized that gluten may contribute to deteriorating the course of ...
At present, a gluten-free diet is the only effective treatment for coeliac disease but is associated with several possible challenges, including a high economic and societal burden, inferior ...
A gluten-free diet (GFD) has become one of the most popular eating plans and is essential for managing gluten-related medical conditions, signs, and symptoms. Therefore, we performed a bibliometric analysis of the scientific literature on the GFD to describe the research landscape. The Scopus database was searched for publications on the GFD from 1952 to 2021.
Research has also explored the most common sources of information on gluten and gluten-free diets. Questionnaire-derived data indicate that popular sources of gluten-free information include the internet, print media sources, cookbooks, coeliac support groups, and other coeliac patients or individuals on the diet [ 92 , 103 , 109 , 110 ].
A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss and increased energy, but more research is needed.
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. ... 1 CREA Research Centre for Food and Nutrition; Via Ardeatina 546, I-00178 Rome, Italy ...
The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD) in children and adults, and there are many reasons why GFD adherence should be strict to improve outcomes. However, this is a challenging task for patients, since they need to have access to quality healthcare resources that facilitate optimal GFD adherence. Understanding the strengths and weaknesses of the ...
Gaps in disease management are also identified, as research has shown that patients are not able to maintain a strict gluten-free diet owing to the ubiquitous presence of gluten in the food supply.
The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten sensitivity. However, the diet carries some disadvantages such as elevated costs, nutritional ...
In fact, research following patients with celiac disease who change to a gluten-free diet shows an increased risk of obesity and metabolic syndrome. This could be partly due to improved intestinal absorption, but speculation has also focused on the low nutritional quality of processed gluten-free foods that may contain refined sugars and ...
Celiac disease is an immune-mediated condition triggered by gluten ingestion in genetically predisposed individuals. The global prevalence of celiac disease is significant, affecting approximately 1.4% of women and 0.7% of men, with incidence rates of 17.4 and 7.8 per 100,000 person-years, respectively. The clinical presentation of celiac disease may range from overt diarrhea and malabsorption ...
Research is conflicting, but some studies have shown weight gain or increased BMI in people with celiac disease after starting a gluten-free diet. [10-13] This may be partly due to improved absorption of nutrients, a reduction in stomach discomfort, and increased appetite after starting the diet.
Background Adherence to a gluten-free diet (GFD) and food insecurity (FI) may influence health-related quality of life (HRQOL) in individuals with celiac disease (CD). This study aimed to investigate the association between adherence to a GFD, FI, and HRQOL in individuals with CD. Methods This cross-sectional study included 97 adults (mean age: 34 ± 9 years) diagnosed with CD. The ...
A gluten-free diet is necessary for people with celiac disease, an autoimmune response to gluten that causes the body to attack the small intestine, causing belly pain, nausea, bloating or diarrhea. People with celiac disease can't tolerate gluten in any form, and need to follow a gluten-free diet for the rest of their lives.
A gluten-free diet (GFD) reduced gastrointestinal symptoms in relatives of CD patients 12 and improved low bone density in another study 11. However, there is a lack of research exploring the ...
Research has also explored the most common sources of information on gluten and gluten-free diets. Questionnaire-derived data indicate that popular sources of gluten-free information include the internet, print media sources, cookbooks, coeliac support groups, and other coeliac patients or individuals on the diet [ 92 , 103 , 109 , 110 ].
Gluten-free diets eliminate many popular sources of fiber like bread, bran, and other wheat-based products. Eating a fiber-rich diet may help promote healthy bowel movements (29, 33). In addition ...
Adopting a gluten-free diet may also pose financial challenges. People with celiac disease often have to pay premiums for gluten-free products, whether they're at the grocery store or a restaurant. That said, sticking with naturally gluten-free foods is a healthier and more affordable option.
The gluten-free diet, touted by celebrities for weight loss and athletes for improved performance (), is virtually impossible to avoid hearing about.Between 2004 and 2011, the market for gluten-free products grew at an annual rate of 28% (), with an estimated $2.6 billion in sales in 2012 that is expected to reach $6.6 billion by 2017 ().A 2013 survey from NPD (formerly National Purchase Diary ...
A double-blind randomized study found that the supposed health benefit of a gluten-free diet has no evidence base in individuals who do not have celiac disease or irritable bowel syndrome ...
In a study conducted in the United States, less than 1% of adults were diagnosed with celiac disease, yet approximately 25% claimed adherence to a gluten-free diet (Rubio-Tapia et al., 2012; Volta et al., 2013). A similar trend is observed with lactose-free diets (Savaiano, 2003). Hence, the growing demand for free-from products is mainly ...
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. The diet entails the substitution of gluten-containing products with gluten-free-rendered ...
Recent reports have highlighted that beer labelled "gluten-free", crafted with enzymatic treatments to remove gluten, may contain polypeptides that could be immunotoxic to individuals with coeliac disease. As strict adherence to a gluten-free diet is the only way to manage this condition, accurate labelling is crucial to those with coeliac disease.