agriculture research project topics

Interesting
Scholarships
UGC-CARE Journals

45 Research Project Ideas in Agriculture – Innovative Approaches to Sustainable Farming

Explore 45 research project ideas in agriculture for sustainable farming.

Agriculture is a vast and dynamic field that plays a critical role in feeding the world’s population. As the global population continues to grow, the demand for food production is also increasing, making agriculture one of the most important sectors for ensuring food security and sustainable development. However, the challenges facing the agriculture industry today are numerous, ranging from climate change, soil degradation, water scarcity, and pest infestation to biodiversity loss and food waste.

To tackle these issues and promote sustainable agriculture, researchers and professionals in the field are continuously exploring new and innovative ways to improve agricultural practices, increase productivity, and reduce environmental impact. In this article, we will present 45 research project ideas in agriculture that can help address some of the most pressing issues facing the industry today.

These research projects cover a wide range of topics, from soil health and crop yields to livestock farming, aquaculture, and food systems, providing a comprehensive overview of the latest trends and innovations in agricultural research.

Whether you are a student, researcher, or professional in the field, these research project ideas can help guide your work and contribute to a more sustainable and resilient agriculture industry.

Evaluating the effectiveness of natural pest control methods in agriculture.
Investigating the effects of climate change on crop yields and food security.
Studying the impact of soil quality on plant growth and crop yields.
Analyzing the potential of precision agriculture techniques to increase yields and reduce costs.
Assessing the feasibility of vertical farming as a sustainable solution to food production.
Investigating the impact of sustainable agriculture practices on soil health and ecosystem services.
Exploring the potential of agroforestry to improve soil fertility and crop yields.
Developing strategies to mitigate the effects of drought on crop production.
Analyzing the impact of irrigation management techniques on crop yields and water use efficiency.
Studying the potential of biochar as a soil amendment to improve crop productivity.
Investigating the effects of soil compaction on crop yields and soil health.
Evaluating the impact of soil erosion on agriculture and ecosystem services.
Developing integrated pest management strategies for organic agriculture.
Assessing the potential of cover crops to improve soil health and reduce erosion.
Studying the effects of biofertilizers on crop yields and soil health.
Investigating the potential of phytoremediation to mitigate soil pollution in agriculture.
Developing sustainable practices for livestock farming and manure management.
Studying the effects of climate change on animal health and productivity.
Analyzing the impact of animal feeding practices on meat quality and safety.
Investigating the potential of aquaponics to increase food production and reduce environmental impact.
Developing strategies to reduce food waste and loss in agriculture.
Studying the effects of nutrient management practices on crop yields and environmental impact.
Evaluating the potential of organic agriculture to improve soil health and reduce environmental impact.
Investigating the effects of land use change on agriculture and biodiversity.
Developing strategies to reduce greenhouse gas emissions from agriculture.
Analyzing the impact of agricultural policies on food security and sustainability.
Studying the potential of precision livestock farming to improve animal welfare and productivity.
Investigating the impact of agrochemicals on soil health and biodiversity.
Developing sustainable practices for fisheries and aquaculture.
Studying the potential of bioremediation to mitigate pollution in aquaculture.
Investigating the effects of climate change on fisheries and aquaculture.
Developing strategies to reduce water pollution from agriculture and aquaculture.
Studying the impact of land use change on water resources and aquatic ecosystems.
Evaluating the potential of agroecology to promote sustainable agriculture and food systems.
Investigating the impact of climate-smart agriculture practices on food security and resilience.
Studying the potential of agrobiodiversity to improve crop productivity and resilience.
Analyzing the impact of agricultural trade on food security and sustainability.
Investigating the effects of urbanization on agriculture and food systems.
Developing strategies to promote gender equity in agriculture and food systems.
Studying the potential of agroforestry to promote biodiversity and ecosystem services.
Analyzing the impact of food systems on public health and nutrition.
Investigating the effects of climate change on pollination and crop yields.
Developing strategies to promote agrotourism and rural development.
Studying the potential of agroforestry to promote carbon sequestration and mitigate climate change.
Analyzing the impact of agricultural subsidies on food security and sustainability.

I hope this article would help you to know the new project topics and research ideas in Agricultural.

agriculture research
crop yields
food systems
livestock farming
Project Topics
Research Ideas
soil health
sustainable farming

100 Cutting-Edge Research Ideas in Civil Engineering

List of research topics in environmental engineering, 10 mind-blowing ai projects transforming medical imaging, most popular, scopus indexed journals list 2024, 480 ugc care list of journals – science – 2024, what is a phd a comprehensive guide for indian scientists and aspiring researchers, the nippon foundation fellowship programme 2025, fellowships in india 2024 -comprehensive guide, agi in research: unraveling the future of artificial intelligence, working sci-hub proxy links 2024: access research papers easily, abstract template for research paper, 10 types of plagiarism – every academic writer should know – updated, best for you, 24 best online plagiarism checker free – 2024, popular posts, top 35 scopus indexed journals in english literature, popular category.

POSTDOC 317
Interesting 257
Journals 235
Fellowship 134
Research Methodology 102
All Scopus Indexed Journals 93

Mail Subscription

iLovePhD is a research education website to know updated research-related information. It helps researchers to find top journals for publishing research articles and get an easy manual for research tools. The main aim of this website is to help Ph.D. scholars who are working in various domains to get more valuable ideas to carry out their research. Learn the current groundbreaking research activities around the world, love the process of getting a Ph.D.

Google News

Artificial intelligence

Paper writing help
Buy an Essay
Pay for essay
Buy Research Paper
Write My Research Paper
Research Paper Help
Custom Research Paper
Custom Dissertation
Dissertation Help
Buy Dissertation
Dissertation Writer
Write my Dissertation
How it works

130 Agriculture Research Topics To Write An Excellent Paper

The preparation of an agriculture research paper involves several nuances and complexities. The first aspect is technical requirements, such as text formatting, structure, and source list. It's also important to choose those agriculture topics that you can analyze and find expert material. Any research paper is based on theses and statements, which are supported by evidence and factual information.

This is especially important when you tend to choose agricultural controversial topics. Then you need to find studies with verified information and prepare arguments for your paper. The whole process of work requires meticulous data collection and analysis of alternative sources. Then choosing any agricultural essay topics won't seem like a heady decision.

Your academic paper may relate to environmental factors, the economic feasibility of starting a farm, or the nuances of breeding. The main plus is that you can choose any of the agricultural related topics for research preparation. Here are 130 options for you.

Fisheries And Aquaculture

Such agricultural research paper topics allow revealing the topic of fishery and agricultural procurement. Students can concentrate on many aspects of the payback of farms and fisheries. The topics are quite extensive, and you can find a lot of research on the Internet for choosing trust sources.

Trout breeding in freshwaters.
Effect of algae on oxygen levels in fish rates.
Seasonal spawning of oceanic fish.
Prohibited fishing waters in the United States.
Exploration of the Pacific Ocean.
The impact of cyclones on fishing.
Poisonous fish and the reasons for their breeding in North America.
Seasonal diseases of trout.
Sea horse: A case study.
Risk analysis of water quality in aquaculture.

Plant Science And Crop Production

Crop Production agricultural research topics and plant science are not the easiest, but they contain a ton of information on the Internet. It is not a problem to find research by leading scientists and create your own research paper based on their statistics. The plus is that you don't have to start from scratch.

Innovative plant breeding.
Reclamation as a method of increasing yields.
Hybrid plants of Montana.
Citrus growing methods.
Technical cannabis and plantations in the USA.
Analysis of the yield of leguminous crops.
Method for creating genetically modified plants.
Field analysis of wheat for pesticides.
New plants and methods of growing them.
Hybrids and cold-resistant plants.

Topics in Agricultural Science

Agriculture essay topics like this allow you to select a specific aspect to research. You can concentrate on vegetation breeding or high tech greenhouse methodology. A large amount of research is a definite plus because you can build your theses on the basis of available data, criticizing or supporting research by scientists.

Harvesting robots.
Methodology for improving agricultural performance.
The influence of technology on the growth of grain crops.
How important is the timely irrigation of fields?
Climatic changes and impact on yield.
Breeding earthworms.
Hydroponic gardening.
Genetically modified organisms and their distribution.
Starting a garden.
How can we make medicine from plants?

Topics in Agronomy

Agronomy agriculture projects for students allow you to consider the aspects of growing crops in conditions with a specific soil type and natural characteristics. You can base your claims on statistics with the ability to draw on facts from other research. For example, this is relevant for papers examining the fertility of the topsoil.

Choosing the type of soil for the cornfield.
Innovative land reclamation.
New branches in agronomy.
Phosphate-free fertilizers.
Hydroponics and greenhouses.
Hybrid yield analysis.
Methodology for assessing agronomic losses.
Stages of preparing a field for harvesting.
The role of GMOs in the fight against insect pests.
Cultivation of technical hemp and soil fertilization methods.

Topics in Animal Breeding And Genetics

Agriculture related topics are interesting because you can touch on aspects of genetics and breeding. Students can concentrate on specific aspects of species modification and animal rearing. The research paper will look more convincing when there are references to real scientific papers with statistics and experimental results.

Breeding new types of sheep.
Breeding bulls and genetic engineering.
The influence of selection on the growth of the animal population.
Proper nutrition for livestock in winter.
Vitamin complexes for animals.
Genetic changes in chickens for resistance to cold.
Nuances of animal genetic modifications.
Stages of caring for newborn kittens.
What is a negative selection?
Basic methods of genetic experiments on animals.

Topics in Animal Production And Health

Such agriculture research paper topics are especially interesting because you can write about farming aspects in the context of raising animals, vegetables, and various crops. It is broad enough, so you will not be limited by narrow boundaries and will be able to consider many aspects of your research paper.

Environmental threats to the oversupply of the sheep population.
The role of livestock in marginal areas.
Livestock digitalization.
Animal selection for meat preparation.
Analysis of livestock farms.
Animal production evaluation technique.
Cow health during calving.
The importance of animal vaccination.
Technical aspects of the medical treatment of animals.
Environmental aspects of animal husbandry.

Topics in Ecotourism And Wildlife

Ecotourism is gaining momentum all over the world. The new trend is aimed at bringing people closer to nature and exploring the beauty of different countries. This issue will be of interest to those who want to talk about wildlife and nature reserves. The topic is quite extensive, so students will not have problems with preparing a research paper.

Minnesota and Eco-Tourism.
The influence of wolves on the formation of the local ecosystem.
Recreational tourism in the USA.
Methods for preparing resorts for eco-tourism.
Lakes and environmental factors.
A technique for preserving wildlife in its original form.
Classic models of eco-tourism.
Stages of creating ecological reserves.
The role of tourism in the restoration of the ecological environment.
The main factors of wildlife conservation.
The legislative framework for wildlife protection.
The nuances of creating a farm in reserve.
Consolidation of resources for the development of a livestock farm.

Topics in Farm Management

Managing a farm can be a complex and multifaceted process. Many students may choose this topic to talk about aspects of breeding and breeding pets or crops. The topic is quite extensive and allows you to touch on any aspect of the farmer's activities related to the production and sale of products.

Farm methods to improve performance.
Stages of creating a livestock farm.
Farm success analysis forms.
Management of the process of planting crops.
The role of modern equipment in cow milking.
Farm reporting and profitability analysis.
Breeding exotic animals.
Rabbit population management.
Statistical methodology for farm control.
Stages of the animal population control on the farm.

Topics in Fisheries And Aquaculture

A similar topic is associated with fish farming, introductory aquaculture, and general aquaculture. Quite a few students can prepare a good research paper if they turn to other people's research and use it as a basis to prove or disprove their own claims and theories. It is also a good opportunity to select food related research topics as you can touch upon the aspect of fish farming and marketing.

Creation and management of a fish rate.
Sturgeon breeding and distribution.
Methods for improving the ecological state of water bodies.
Planting plants in reservoirs for liquid purification.
Fish spawning control.
The aquaculture aspect and social trends.
Methods for increasing fish resources.
Breeding in the fishing industry.
Methods for creating a fish farm.
River resource monitoring and digitalization.

Topics in Agric Business And Financial Management

Control of a livestock or vegetable enterprise depends on many factors, so such a topic's choice will be extremely relevant. The student's most important task is to bring only proven facts and arguments of his own judgments. These agriculture topics for students include an overview of many business processes and farm management.

The farm cost reduction methodology.
US agricultural financing sector.
Agricultural business practices.
Data analysis and farming development.
Financial management of small livestock farms.
Impact of drought on yield.
Cost and payback of farms.
Selecting a region for creating a farm.
A method for analyzing animal resources on a farm.
Management of automated farming enterprises.
Local farming business.
Key factors of farm management.
Farm reports and breeding work.

Topics in Agric Meteorology And Water Management

Meteorological aspects are very important for the management of a company or agricultural enterprises. Another aspect of this topic is water management, which may also be interesting for those who are going to reveal the nuances of fish farming in local waters. The topic will be especially interesting for those who want to connect their lives with agronomy and a similar field.

Cattle breeding methodology.
Pig breeding methods.
Water management to maximize profits.
The choice of a reservoir for growing fish.
Analysis of the ecological situation in water bodies.
Farm equipment management techniques.
Water supply for farm households.
Analysis and selection of a farm development methodology.
Finding the right methods for creating protected reservoirs.
Stages of development of a water farm.

How to Write a Good Agriculture Research Paper?

One of the main life hacks for getting a high mark is choosing controversial agricultural topics. Choosing this option allows students to consider an interesting statement and back it up with real facts. A paper-based on real statistics with proof of student work is valued above all else.

But even when choosing a good topic, you still need to prepare the right outline for writing your research paper. The introduction should be of the highest quality as well as the final paragraph since these are the main parts that affect the assessment. Real facts and statistics must support all the statements above if you are talking about specific figures. Many colleges and universities have their own paper requirements as well as the nuances of the design of research work. You must consider each parameter in order to get the best result.

If it is difficult to find controversial topics in agriculture and write a high-quality research paper, we can help you with this issue. Our best essay writing service has been in operation for many years and provides writing assistance for many types of essays, research papers, and theses. We will help you synchronize your preparation process and create an expert paper that gets high marks. You can switch to other tasks and get the opportunity to free up some time to study other disciplines.

An Inspiration List:

Agricultural Research
Current Agriculture Research Journal
Agricultural Research & Technology
Journal of Agriculture and Food Research
Advances in Plants & Agriculture Research
Journal of Bioscience and Agriculture Research
Middle East Journal of Agriculture Research

Presentations made painless

Get Premium

114 Agriculture Essay Topic Ideas & Examples

Inside This Article

Agriculture plays a vital role in the development and sustainability of societies around the world. From crop cultivation to animal husbandry, agriculture encompasses a wide range of practices that affect our food production, environment, and economy. If you're looking for essay topics related to agriculture, we've compiled a comprehensive list of 114 ideas and examples to inspire your writing.

The impact of climate change on agriculture: challenges and adaptation strategies.
The role of genetically modified organisms (GMOs) in modern agriculture.
Organic farming: benefits, challenges, and future prospects.
The use of pesticides in agriculture: balancing productivity and environmental concerns.
Agricultural subsidies: their impact on farmers and the economy.
The importance of soil health for sustainable agriculture.
Precision farming: the integration of technology in agricultural practices.
The role of women in agriculture: empowerment and gender equality.
Urban agriculture: promoting food security in cities.
The impact of globalization on agriculture: opportunities and threats.
The role of agricultural education in shaping the future of farming.
Food waste in agriculture: causes, consequences, and solutions.
Sustainable livestock production: balancing meat consumption and environmental impact.
The role of small-scale farmers in global food production.
The ethics of animal welfare in modern farming practices.
Agricultural trade policies: implications for developing countries.
The impact of deforestation on agricultural practices.
The role of agricultural biotechnology in feeding a growing population.
The challenges and benefits of aquaculture in meeting global seafood demand.
The impact of agricultural practices on water resources.
The role of agricultural cooperatives in supporting small-scale farmers.
The future of vertical farming: opportunities and limitations.
The impact of agricultural pollution on human health.
Agroforestry: integrating trees into agricultural landscapes.
The role of agricultural extension services in rural development.
The potential of hydroponics in urban agriculture.
The impact of industrial agriculture on biodiversity.
The role of agricultural research and development in innovation.
The influence of social media on consumer perceptions of agriculture.
The challenges and opportunities of agricultural mechanization in developing countries.
The role of agricultural insurance in mitigating risks for farmers.
The impact of land tenure systems on agricultural productivity.
The role of agricultural cooperatives in sustainable development.
The potential of vertical farming to reduce food miles and carbon footprint.
The impact of agricultural subsidies on food prices for consumers.
The role of urban agriculture in community development.
The importance of seed banks in preserving agricultural biodiversity.
The impact of agricultural practices on pollinators and ecosystem services.
The role of agricultural drones in precision farming.
The challenges and benefits of transitioning to regenerative agriculture.
The impact of agricultural practices on soil erosion.
The role of agricultural education in fostering entrepreneurship.
The potential of agricultural waste management in bioenergy production.
The impact of agricultural practices on rural livelihoods.
The role of agricultural cooperatives in improving market access for small-scale farmers.
The challenges and benefits of transitioning to organic dairy farming.
The impact of climate-smart agriculture on resilience and adaptation.
The role of agricultural biotechnology in improving crop yields.
The potential of agroecology in sustainable farming.
The impact of agricultural practices on air quality.
The role of agricultural research in addressing food security challenges.
The challenges and benefits of transitioning to sustainable palm oil production.
The impact of agricultural practices on wildlife conservation.
The role of agricultural cooperatives in promoting fair trade.
The potential of precision livestock farming in improving animal welfare.
The impact of agricultural practices on rural migration patterns.
The challenges and benefits of transitioning to organic vegetable farming.
The role of agricultural biotechnology in addressing malnutrition.
The potential of urban rooftop gardens in enhancing food security.
The impact of agricultural practices on groundwater contamination.
The role of agricultural entrepreneurship in rural development.
The challenges and benefits of transitioning to agroforestry systems.
The impact of agricultural practices on food safety.
The role of agricultural cooperatives in empowering marginalized communities.
The potential of hydroponics in space agriculture.
The impact of agricultural practices on indigenous food systems.
The challenges and benefits of transitioning to sustainable cotton production.
The role of agricultural biotechnology in reducing post-harvest losses.
The potential of vertical farming in food deserts.
The impact of agricultural practices on rural poverty alleviation.
The role of agricultural cooperatives in promoting climate-smart agriculture.
The challenges and benefits of transitioning to organic wine production.
The impact of agricultural practices on soil degradation.
The role of agricultural education in promoting sustainable farming practices.
The potential of aquaponics in sustainable food production.
The impact of agricultural practices on food sovereignty.
The challenges and benefits of transitioning to sustainable coffee farming.
The role of agricultural biotechnology in reducing pesticide use.
The potential of urban agriculture in reducing food waste.
The impact of agricultural practices on indigenous land rights.
The role of agricultural cooperatives in promoting gender equality.
The challenges and benefits of transitioning to organic beekeeping.
The impact of agricultural practices on rural resilience.
The role of agricultural extension services in promoting climate resilience.
The potential of rooftop farming in urban sustainability.
The impact of agricultural practices on food culture.
The challenges and benefits of transitioning to sustainable cocoa production.
The role of agricultural biotechnology in improving nutritional quality.
The potential of vertical farming in disaster-prone areas.
The impact of agricultural practices on food sovereignty in indigenous communities.
The role of agricultural cooperatives in promoting sustainable seafood.
The challenges and benefits of transitioning to organic tea production.
The impact of agricultural practices on rural social capital.
The role of agricultural extension services in promoting sustainable water management.
The potential of hydroponics in space exploration.
The impact of agricultural practices on food justice.
The challenges and benefits of transitioning to sustainable sugar production.
The role of agricultural biotechnology in reducing food waste.
The potential of urban agriculture in promoting social cohesion.
The impact of agricultural practices on land rights in developing countries.
The role of agricultural cooperatives in promoting sustainable palm oil.
The challenges and benefits of transitioning to organic cotton farming.
The impact of agricultural practices on rural cultural heritage.
The role of agricultural extension services in promoting sustainable energy use.
The potential of aquaponics in sustainable urban development.
The impact of agricultural practices on food sovereignty in marginalized communities.
The challenges and benefits of transitioning to sustainable chocolate production.
The role of agricultural biotechnology in improving drought tolerance.
The potential of vertical farming in post-disaster recovery.
The impact of agricultural practices on food security in conflict zones.
The role of agricultural cooperatives in promoting sustainable timber production.
The challenges and benefits of transitioning to organic coffee farming.
The impact of agricultural practices on rural cultural landscapes.
The role of agricultural extension services in promoting sustainable waste management.

These essay topic ideas cover a wide range of aspects related to agriculture, providing a plethora of opportunities for research and critical analysis. Whether you're interested in environmental sustainability, social justice, or technological innovation, there is a topic here that will inspire your writing and contribute to the ongoing dialogue about the future of agriculture.

Want to research companies faster?

Instantly access industry insights

Let PitchGrade do this for me

Leverage powerful AI research capabilities

We will create your text and designs for you. Sit back and relax while we do the work.

Explore More Content

Zoology Topics Topics: 145
Archaeology Topics Topics: 56
Charles Darwin Research Topics Topics: 51
Gene Essay Topics Topics: 77
DNA Paper Topics Topics: 113
Genetic Engineering Topics Topics: 58
Atmosphere Paper Topics Topics: 50
Space Exploration Paper Topics Topics: 76
Extinction Research Topics Topics: 55
Biology Topics Topics: 101
Microbiology Paper Topics Topics: 50
Epigenetics Research Topics Topics: 54
Anatomy Essay Topics Topics: 70
Cloning Essay Topics Topics: 74
Genetics Research Topics Topics: 213

187 Agriculture Essay Topics & Research Questions + Examples

Are you looking for the best agriculture topics to write about? You’re at the right place! StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices.

👨‍🌾 TOP 7 Agriculture Research Topics – 2024

🏆 best essay topics on agriculture, 🎓 most interesting agriculture topics for college students, 👍 good agriculture research topics & essay examples, 💡 cool agricultural research topics for high school students, ❓ research questions about agriculture, 🔎 current agriculture research paper topics, 📝 agriculture argumentative essay topics, 🗣️ agriculture topics for speech.

Agriculture and Its Role in Economic Development
Commercial Agriculture, Its Role and Definition
Agriculture: Personal Field Visit
Globalization Impact on Sustainable Agriculture
Food Safety Issues in Modern Agriculture
Improving Stress Resistance in Agricultural Crops
Agricultural Influences on the Developing Civil Society
Agricultural Biotechnology and Its Pros and Cons Agricultural biotechnology enhances the growth of crops and animals, minimizes pesticide use, and improves the nutritional quality of produce.
History of Agricultural Technology Development Agricultural technologies were majorly developed during the Medieval period to ensure sufficient product yields for growing populations around the world.
In Support of Robotics Use in Agriculture Robotic technologies have vast potential to be used in the agricultural sector due to the multi-dimensional nature of their applications and the possibilities for ongoing improvement.
Soil: The Essential Aspect of Agriculture Soil is an integral part of human life as it determines one’s quality of life. The health of the soil is reduced by erosion and degradation due to human activities.
Population Growth and Agriculture in the Future The current industrial agriculture needs to be advanced and developed in combination with sustainable agricultural practices.
Pedagogical Content Knowledge in Secondary Level Agricultural Science Apart from internal student factors, such as the ability to generalize and absorb new knowledge, the learning process is significantly affected by the teacher.
Industry and Agriculture: Use of Technology Industry and agriculture are among the areas that have experienced a vast rise in effectiveness and performance quality due to the integration of new types of technology into them.
Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
Hunting and Gathering Versus Agricultural Society The hunting and gathering society is considered the most equitable of all seven types, while the agricultural community gives rise to the development of civilization.
Agriculture in Honduras: Existing Challenges and Possible Solutions This paper tackles the issue of existing challenges and possible solutions to the problems of agriculture in Honduras.
The Impact of Pesticides’ Use on Agriculture Pesticides are mostly known for their adverse effects and, therefore, have a mostly negative connotation when discussed among general audiences.
The Economics of Race, Agriculture and Environment This research paper is going to answer the question; do public policies reduce or enhance racial inequality in agricultural and environmental affairs?
The Agriculture Industry’s Digital Transformation This study seeks to explore the dynamics of digital technology in agriculture over the past two decades, focusing on the perspectives and perceptions of the farmers.
Freedom in American Countryside and Agriculture This paper portrays how freedom has been eliminated in the countryside by the state agriculture department, and whether the farmer has a moral right to do his farming practices.
Aspects of Pesticide Use in Agriculture This paper investigates socio-environmental factors connected with pesticide use in agriculture and food production. It has a destructive impact on the environment
The Neolithic Era: Architecture and Agriculture The improvements to agriculture, society, architecture, and culture made during the Neolithic period had an undeniable impact on aspects of the world.
Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
Agriculture Development and Related Theories There are two main domestication models used to describe the development of agriculture: unconscious and conscious.
Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
Agricultural Technology Implementation by Medieval Europeans and West Africans The paper examines how West Africans and Medieval Europeans were affected by their corresponding climates and why their methods were unique to their respective locations.
Agriculture: Application of Information Technology IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made.
European Invasion and Agriculture in the Caribbean The early invasion of the Europeans in the Caribbean did not prompt the employment of the slave trade in the agricultural activities until the development of the sugar plantations.
Governmental Price Control in Agricultural Sector The consequences of real-life governmental price control are the evolutionary nature of transformations in the agricultural sector.
Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
Climate Changes Impact on Agriculture and Livestock The project evaluates the influences of climate changes on agriculture and livestock in different areas in the Kingdom of Saudi Arabia.
Agricultural Problems in Venezuela Agriculture has been greatly underdeveloped in Venezuela, yet it is a country that has vital minerals and resources required for the global economy.
Market Revolution: Agriculture and Global Trade In the era of traders, the vast land area and rich natural resources created many economic opportunities. Most people lived in rural areas and were engaged in agriculture.
Repeasantization: Impact on Agriculture The repeasantization led to fundamental changes that created a new system of agriculture that is still relevant today.
Agriculture and Food Production in the Old Kingdom
Agriculture and the Transition to the Market in Asia
Agrarian Reform and Subsistence Agriculture in Russia
Agriculture, Nutrition, and the Green Revolution in Bangladesh
Agriculture Business and Management
Agriculture, Horticulture, and Ancient Egypt
Agriculture and Food Production in the Old Kingdom of Egypt
Administrative and Transaction-Related Costs of Subsidising Agriculture
Agriculture and Economic Growth in Argentina, 1913-84
Agriculture and Economic Development in Brazil, 1960-1995
Agriculture and Greenhouse Gas Cap-And-Trade
Croatian Agriculture Towards World Market Liberalization
Adapting Credit Risk Models to Agriculture
Agriculture and European Union Enlargement
Agriculture and Food Security in Pakistan
Cash Flows and Financing in Texas Agriculture
Current Problems With Indian Agriculture
Agriculture and Its Drain on California
Agriculture and the Economic Life of India
Agriculture and Global Climate Stabilization
Achieving Regional Growth Dynamics in African Agriculture
Agriculture and Non-agricultural Liberalization in the Millennium Round
Corporate Agriculture and Modern Times
Agriculture and Rural Employment Agricultural in Bolivia
Climatic Fluctuations and the DI¤Usion of Agriculture
Agriculture Global Market Briefing
Agriculture and the Industrial Revolution of the Late 1700s
Agriculture and Animal Husbandry in Ecuador
Biofuels, Agriculture, and Climate Change
Aggregate Technical Efficiency and Water Use in U.S. Agriculture
Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
The Australian Agriculture Company’s Financial Analysis The Australian Agriculture Company shows a positive sign for investment due to its financial analysis indicating company resilience and strong prospects of growth.
Agriculture-Led Food Crops and Cash Crops in Tanzania This paper aims to explore the contributions of the agriculture sector in Tanzania to the country’s industrialization process by using recent data about its food and cash crops.
Cuisine and Agriculture of Ancient Greece There are many reasons for modern students to investigate the development of cuisine and agriculture in Ancient Greece.
Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
Sustainable Agriculture and Future Perspectives Sustainable agriculture is essential to the earth’s environment. When farmers take care of their land and crops, they are taking care of environmental sustainability.
Colonialism and Economic Development of Africa Through Agriculture The colonial period is characterized by the exploitation of the agricultural sector in Africa to make a profit and provide Western countries with raw materials.
Agricultural Adaptation to Changing Environments The paper discusses the impact of climate change on agriculture in Canada. This phenomenon is real and has affected the industry over at least the last three decades.
The Big History of Civilizations – Origins of Agriculture: Video Analysis This paper aims to analyze the origins of agriculture – what was a foraging economy and way of life like, as well as compare foragers and farmers.
Impacts of Climate Change on Agriculture and Food This paper will examine four aspects of climate change: variation in the rainfall pattern, water levels, drought, temperature, and heatwaves.
Agricultural Traditions of Canadians In Canada there is a very good agricultural education, so young people can get higher education in agriculture and use it on their own farms.
Sharecropping. History of Racial Agriculture Sharecropping became a variation of racialized agriculture, that which has negative impact on the capabilities of the black population to generate and pass down wealth.
Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
Radio-Frequency Identification in Healthcare and Agriculture Specifically, radio-frequency identification (RFID) has gained traction due to its ability to transmit data over distance.
Mechanism of US Agricultural Market The fact that lower interest rates increased the number of potential customers for real estate in the 2000s shows that housing prices should have increased.
A Biological Terror Attack in Agriculture The United States is highly vulnerable to terror attacks of biological nature in agriculture yet such an occurrence can cripple the economy.
Agriculture the Backbone of Ancient Egypt’s Economy In pre-industrial societies, agriculture was the backbone of most economies. This is true in ancient times and very much evident in ancient Egypt.
Impact of Bioterrorism on the U.S Agriculture System The paper describes that the term bioterrorism has several definitions depending upon the origin of the attack but in general terms, it refers to any form of terrorist attack.
Impacts of Genetic Engineering of Agricultural Crops In present days the importance of genetic engineering grew due to the innovations in biotechnologies and Sciences.
The Effects of Genetic Modification of Agricultural Products Discussion of the threat to the health of the global population of genetically modified food in the works of Such authors as Jane Brody and David Ehrenfeld.
Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
Agriculture and Mayan Society Resilience The Yucatan peninsula had a vast landscape which was good for agriculture thus making agriculture to be the main economic base for the Mayans.
Homeland Security in Agriculture and Health Sectors Lack of attention to the security and protection of the agricultural sector in the U.S. economy can create a serious threat to the health and safety of the population.
Water Savings and Virtual Trade in Agriculture Water trade in agriculture is not a practice that is unique to the modern generation. The practice was common long before the emergence of the Egyptian Empire.
Virtual Water Trade and Savings in Agriculture This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings.
Virtual Water Trade of Agricultural Products Virtual water trade is a concept associated with globalization and the global economy. Its rise was motivated by growing water scarcity in arid areas around the world.
Agricultural Role in African Development Diao et al. attempt to determine the role of agriculture in overcoming the challenge of poverty in rural areas of Africa compared to alternative theories of economic growth.
Virtual Water Savings and Trade in Agriculture The idea of virtual water was initially created as a method for assessing how water-rare nations could offer food, clothing, and other water-intensive products to their residents.
According to Henretta & Brody, Gang System Revolutionized Agriculture This paper analyzes America’s contribution in prevention of natural calamities, decline of soil quality, promotion of production outlay and provision of sufficient food.
Capital Taxes and Agriculture
Canadian Trade With the Chinese Agriculture Market
Agriculture and Its Impact on Economic Development
Bacteriocins From the Rhizosphere Microbiome From an Agriculture Perspective
Agriculture and Its Impact on Financial Institutions
Agriculture, Fisheries, and Food in the Irish Economy
Adoption and Economic Impact of Site-Specific Technologies in U.S. Agriculture
Cash Rents and Land Values in U.S. Agriculture
Crises and Structural Change in Australian Agriculture
Biotechnology and Its Application in Agriculture
Alternative Policies for Agriculture in Europe
Agriculture and Food Security in Asia by 2030
Agriculture and Coping Climate Change in Nepal
Agriculture and Ethiopia’s Economic Transformation
Culture: Agriculture and Egalitarian Social
Adaptation, Climate Change, Agriculture, and Water
Agriculture and the Literati in Colonial Bengal, 1870 to 1940
Agriculture and Barley Farming Taro
Agriculture and Agricultural Inputs Markets
Agriculture and Environmental Challenges
Challenges for Sustainable Agriculture in India
Agriculture and German Reunification
Agriculture and Tourism Relationship in Malaysia Tourism
21st Century Rural America: New Horizons for U.S. Agriculture
Canadian Agriculture and the Canadian Agricultural Industry
California Agriculture Dimensions and Issues
Advancements and the Development of Agriculture in Ancient Greece and Rome
Agriculture and Early Industrial Revolution
Aztec: Agriculture and Habersham County
Agriculture and Current Deforestation Practices
How Has Agriculture Changed From Early Egypt, Greece, and Rome to the Present?
What Are the Advantages of Using Pesticides on Agriculture?
Are Digital Technologies for the Future of Agriculture?
How Did Agriculture Change Our Society?
Does Agriculture Help Poverty and Inequality Reduction?
Can Agriculture Prosper Without Increased Social Capital?
Are Mega-Farms the Future of Global Agriculture?
How Can African Agriculture Adapt to Climate Change?
Does Agriculture Really Matter for Economic Growth in Developing Countries?
Can Conservation Agriculture Save Tropical Forests?
How Can Sustainable Agriculture Be Better for Americans?
Are U.S. and European Union Agriculture Policies Becoming More Similar?
Should Pollution Reductions Count as Productivity Gains for Agriculture?
Can Market Access Help African Agriculture?
How Does Genetic Engineering Affect Agriculture?
Does Individualization Help Productivity of Transition Agriculture?
Can Spot and Contract Markets Co-Exist in Agriculture?
How Has Biotechnology Changed Agriculture Throughout the Years?
Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?
Can Sustainable Agriculture Feed Africa?
How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
Does Urban Agriculture Enhance Dietary Diversity?
How Did Government Policy, Technology, and Economic Conditions Affect Agriculture?
Can the Small Dairy Farm Remain Competitive in US Agriculture?
What Are the Main Changes in French Agriculture Since 1945 and What Challenges Does It Face Today?
How Can Marketing Theory Be Applied to Policy Design to Deliver Sustainable Agriculture in England?
Will African Agriculture Survive Climate Change?
How Has Agriculture Changed Civilizations?
Does Urban Agriculture Improve Food Security?
Can US and Great Plains Agriculture Compete in the World Market?
The effect of climate change on crop yields and food security.
Sustainable agricultural practices for soil health.
Precision agriculture techniques and applications.
The impact of genetically engineered organisms on crop yields and safety.
The benefits of agroforestry systems for the environment.
Current challenges in water management in agriculture.
The environmental impact of organic farming.
The potential of urban agriculture to address food insecurity.
Food waste in the agricultural supply chain.
Comparing the effectiveness of aquaponic and hydroponic systems.
Organic vs. conventional farming.
Can regenerative agriculture combat climate change?
Agricultural subsidies: pros and cons.
Should harmful pesticides be banned to protect pollinators?
Should arable land be used for biofuels or food production?
Do patent protections of seeds hinder agricultural innovation?
Agricultural robots: increased efficiency or displaced rural labor?
Should GMO labeling be mandatory?
Do the benefits of pesticides outweigh their potential health harms?
Is it unsustainable to grow water-intensive crops in arid regions?
The economics of organic farming.
The need for climate-adaptive crops.
The role of bees in agriculture and threats to their survival.
Smart agriculture: transforming farming with data and connectivity.
The journey of food in modern agricultural supply chains.
The role of agri-tech startups in agricultural innovation.
Youth in agriculture: inspiring the next generation of farmers.
Why should we shift to plant-based meat alternatives?
The importance of preserving indigenous agricultural practices.
Smart irrigation systems: optimizing water use in agriculture.

Cite this post

Chicago (N-B)
Chicago (A-D)

StudyCorgi. (2022, March 1). 187 Agriculture Essay Topics & Research Questions + Examples. https://studycorgi.com/ideas/agriculture-essay-topics/

"187 Agriculture Essay Topics & Research Questions + Examples." StudyCorgi , 1 Mar. 2022, studycorgi.com/ideas/agriculture-essay-topics/.

StudyCorgi . (2022) '187 Agriculture Essay Topics & Research Questions + Examples'. 1 March.

1. StudyCorgi . "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

Bibliography

StudyCorgi . "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

StudyCorgi . 2022. "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

These essay examples and topics on Agriculture were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 20, 2024 .

The Agriculture Dictionary
Agriculture & Nature
Business & Investment
Farm Animals
How To Start
Innovation & Technology
Pest Control
Uncategorized

Agriculture Project Topics | 100 Project Ideas

Are you a student passionate about agriculture and seeking compelling project topics to work on? Look no further! In this article, we will explore a diverse range of agriculture project topics that promise both academic enrichment and practical insights. From sustainable farming practices to innovative technologies shaping the future of agriculture, we’ve got you covered.

Embarking on an agriculture project can be a rewarding experience, providing students with the opportunity to apply theoretical knowledge to real-world challenges. Whether you are majoring in agronomy, agricultural economics, or agribusiness, these project topics are designed to ignite your curiosity and fuel your academic journey.

List of 100 agriculture project topics

We compiled a list of 100 new agriculture project topics you can work on, check them out

Sustainable Crop Rotation Strategies for Enhanced Soil Health
Impact of Climate Change on Crop Yields: A Regional Analysis
Precision Agriculture: Integrating Technology for Farm Management
Analyzing the Economics of Organic Farming Practices
Hydroponics vs. Traditional Soil Cultivation: A Comparative Study
The Role of Biotechnology in Crop Improvement
Assessing the Effectiveness of Drip Irrigation Systems
Exploring Vertical Farming as a Solution to Urban Food Security
Evaluating the Impact of Pesticides on Soil Microbial Diversity
Adoption of Smart Farming Technologies in Developing Countries
Sustainable Livestock Farming Practices: A Case Study
The Economics of Beekeeping for Pollination Services
Agroforestry Systems: Balancing Agriculture and Conservation
Analyzing the Role of Women in Agriculture: A Global Perspective
The Use of Drones in Monitoring Crop Health
Enhancing Water Use Efficiency in Agriculture
Evaluating the Potential of Permaculture in Sustainable Agriculture
Genetically Modified Crops: Benefits and Controversies
Impact of Land Fragmentation on Agricultural Productivity
Exploring Aquaponics: Integrating Fish Farming and Crop Cultivation
Assessing the Social and Economic Impacts of Farmer Cooperatives
The Role of Agricultural Extension Services in Rural Development
Utilizing Big Data Analytics for Crop Yield Prediction
Analyzing the Nutritional Content of Indigenous Crops
Comparative Analysis of Different Soil Conservation Techniques
The Future of Agriculture: Trends and Innovations
Investigating the Impact of Global Trade Policies on Agriculture
Organic vs. Conventional Farming: A Consumer Preference Study
Assessing the Viability of Rooftop Farming in Urban Areas
The Role of Agrochemicals in Modern Agriculture
Impact of Cover Crops on Weed Suppression and Soil Health
The Influence of Crop Diversification on Pest Control
Analyzing the Role of Mycorrhizal Fungi in Enhancing Plant Growth
Comparative Study of Different Irrigation Techniques in Arid Regions
Investigating the Potential of Edible Insects as a Sustainable Protein Source
The Effectiveness of Biological Pest Control Methods in Greenhouse Farming
Assessing the Ecological Footprint of Livestock Farming Practices
Examining the Social Dynamics of Farmers’ Markets in Urban Areas
Exploring the Impact of Agricultural Practices on Biodiversity
The Use of Blockchain Technology in Supply Chain Management for Agricultural Products
Analyzing the Impact of COVID-19 on Global Food Supply Chains
Sustainable Management of Agricultural Residue: A Case Study
The Adoption of Climate-Smart Agriculture Practices in Developing Countries
Evaluating the Role of Agroecology in Resilient Food Systems
The Socioeconomic Impacts of Land Degradation on Rural Communities
Investigating the Use of CRISPR Technology in Crop Improvement
Analyzing the Factors Influencing Farmers’ Adoption of Precision Livestock Farming
The Impact of Agricultural Policies on Smallholder Farmers
Exploring the Potential of In Vitro Meat Production
The Role of Artificial Intelligence in Farm Management Decision-Making
Assessing the Nutritional Quality of Fortified Crops in Addressing Micronutrient Deficiencies
Comparative Study of Different Fertilization Methods on Crop Productivity
Investigating the Relationship Between Soil Microbiota and Plant Health
The Role of Agricultural Cooperatives in Empowering Women Farmers
Evaluating the Environmental Impact of Genetically Modified Organisms (GMOs)
Analysis of Food Waste in the Agricultural Supply Chain
Exploring the Feasibility of Rooftop Aquaculture in Urban Settings
Assessing the Impact of Land Use Change on Ecosystem Services
The Use of Remote Sensing in Monitoring Rangeland Health
Comparative Analysis of Traditional and Modern Rice Cultivation Practices
Examining the Role of Agri-Tourism in Rural Economic Development
Analyzing the Impact of Water Scarcity on Agricultural Productivity
The Role of Agro-Entrepreneurship in Sustainable Agriculture
Investigating the Potential of Perennial Crops in Carbon Sequestration
Comparative Study of Different Soil Amendments for Crop Growth
Assessing the Socioeconomic Factors Affecting Farmers’ Adoption of Conservation Agriculture
Exploring the Potential of Algae Farming for Sustainable Biofuel Production
The Impact of Urbanization on Farmland Conversion and Agricultural Sustainability
Analyzing the Adoption of Smart Irrigation Systems in Precision Agriculture
Investigating the Use of Nanotechnology in Agriculture for Enhanced Crop Yield
Assessing the Impact of Land Tenure Systems on Agricultural Development
The Role of Agro-Meteorological Information in Crop Planning
Exploring the Potential of Vertical Hydroponic Farming in Urban Spaces
Analyzing the Impact of Livestock Grazing on Grassland Ecosystems
Investigating the Use of Indigenous Knowledge in Sustainable Agriculture
Assessing the Effectiveness of Agricultural Extension Programs in Rural Development
The Role of Conservation Agriculture in Mitigating Soil Erosion
Exploring the Impact of Trade Policies on Global Food Security
Analyzing the Use of CRISPR Technology in Livestock Breeding
The Effect of Soil Health on Crop Nutrient Content
Investigating the Role of Agroforestry in Carbon Sequestration
The Impact of Water Management Practices on Rice Cultivation
Analyzing the Adoption of Climate-Resilient Crop Varieties
The Use of Unmanned Aerial Vehicles (UAVs) in Precision Agriculture
Investigating the Impact of Agrochemical Runoff on Water Quality
Assessing the Economic Viability of Small-Scale Organic Farming
Exploring the Potential of Insect Farming for Animal Feed
The Role of Social Media in Agricultural Knowledge Dissemination
Analyzing the Impact of Monoculture on Crop Disease Resistance
The Effect of Temperature Extremes on Crop Yield Variability
Investigating the Role of Agro-Processing in Adding Value to Agricultural Products
Assessing the Impact of Urban Agriculture on Local Food Systems
The Use of Biochar as a Soil Amendment for Sustainable Agriculture
Analyzing the Impact of Agricultural Practices on Water Conservation
Exploring the Adoption of Mobile Technology in Agricultural Extension Services
The Role of Agri-Insurance in Mitigating Risks for Farmers
Assessing the Impact of Livestock Waste Management Practices
Investigating the Use of CRISPR Technology in Disease-Resistant Crops
Analyzing the Potential of Recycled Water in Agricultural Irrigation
The Role of Farmer Field Schools in Promoting Sustainable Agriculture

These diverse project topics aim to cater to students with varied interests within the field of agriculture, ensuring an engaging and intellectually stimulating experience. Whether you are fascinated by sustainable practices, cutting-edge technologies, or the socioeconomic aspects of agriculture, there’s a project topic here for you.

Related News

How to Make Nutrient Solution for Hydroponics

Msavi vegetation index | application in eosda crop monitoring.

211+ Agriculture Research Topics For High School Students [Updated]

Agriculture is a fascinating field that combines science, technology, and nature. For high school students, researching agricultural topics can be a rewarding experience that provides insights into food production, environmental sustainability, and innovative farming practices. This blog will explore various agriculture research topics for high school students.

Importance of Agricultural Research

Agriculture is essential for human survival as it provides food, fiber, and other products. Research in agriculture helps improve crop yields, protect the environment, and develop sustainable farming methods. For high school students, exploring agricultural research can spark interest in science, technology, and environmental stewardship.

211+ Agriculture Research Topics For High School Students: Category Wise

Sustainable farming practices.

Benefits of crop rotation
Organic vs. conventional farming
Impact of composting on soil health
Benefits of cover crops
Reducing chemical fertilizers through natural methods
Sustainable pest management
Benefits of no-till farming
Soil health improvement techniques
Benefits of mulching
Reducing water usage in farming
Impact of agroforestry on biodiversity
Organic pest control methods
Effects of green manure on soil fertility
Sustainable livestock management
Impact of polyculture on crop yield
Renewable energy use in farming
Benefits of integrated pest management
Water conservation techniques in agriculture
Sustainable weed control methods
Importance of biodiversity in sustainable farming

The Impact of Climate Change on Agriculture

Effects of drought on crop yield
Climate change adaptation strategies for farmers
Impact of rising temperatures on plant growth
Effects of extreme weather events on agriculture
Greenhouse gas emissions from agriculture
Breeding drought-resistant crops
Impact of changing rainfall patterns on agriculture
Climate change mitigation in agriculture
Effects of climate change on soil health
Role of agriculture in carbon sequestration
Impact of frost on crops
Sustainable farming practices to combat climate change
Effects of climate change on pest populations
Water management strategies in changing climates
Impact of sea-level rise on coastal agriculture
Role of cover crops in climate resilience
Adaptation of livestock to climate change
Effects of global warming on crop phenology
Sustainable greenhouse management
Role of agroecology in climate change adaptation

Innovations in Agricultural Technology

Use of drones in agriculture
Benefits of precision farming
Applications of biotechnology in agriculture
Hydroponics vs. traditional farming
Role of artificial intelligence in farming
Impact of GMOs on crop yield
Use of sensors in precision agriculture
Benefits of automated irrigation systems
Vertical farming techniques
Impact of robotics on agriculture
Smart farming technologies
Use of big data in agriculture
Role of mobile apps in farming
Advances in agricultural machinery
Use of remote sensing in agriculture
Benefits of aquaponics systems
Development of smart greenhouses
Impact of ICT on agriculture
Precision livestock farming
Innovations in pest control technologies

Soil Health and Management

Importance of soil pH for plant growth
Effects of soil erosion on agriculture
Benefits of soil organic matter
Soil nutrient management techniques
Role of microorganisms in soil health
Soil testing methods
Impact of soil compaction on crop yield
Benefits of biochar in agriculture
Soil conservation methods
Impact of heavy metals on soil health
Soil remediation techniques
Benefits of earthworms for soil health
Impact of salinity on soil fertility
Role of mycorrhizal fungi in soil health
Techniques for improving soil structure
Importance of soil moisture monitoring
Soil amendment practices
Impact of soil pollution on agriculture
Sustainable soil fertility management
Role of soil fauna in ecosystem services

Animal Agriculture and Welfare

Benefits of free-range farming
Ethical issues in factory farming
Impact of feed quality on livestock health
Animal welfare in livestock farming
Breeding techniques for livestock improvement
Sustainable livestock nutrition
Benefits of rotational grazing
Impact of antibiotics on animal health
Role of animal genetics in farming
Techniques for reducing livestock emissions
Sustainable poultry farming practices
Importance of animal health monitoring
Role of veterinary medicine in agriculture
Benefits of pasture-raised livestock
Impact of livestock housing on animal welfare
Sustainable fish farming practices
Benefits of integrated livestock farming
Role of animal welfare standards
Impact of climate change on livestock
Techniques for improving livestock productivity

Urban Agriculture

Benefits of community gardens
Vertical farming in urban areas
Impact of urban farming on food security
Role of rooftop gardens in urban agriculture
Benefits of hydroponics in cities
Urban farming techniques for small spaces
Role of urban agriculture in reducing food miles
Impact of urban farming on local ecosystems
Benefits of aquaponics in urban settings
Sustainable urban farming practices
Role of urban agriculture in community building
Impact of urban farming on mental health
Techniques for integrating agriculture into city planning
Benefits of edible landscapes
Role of urban beekeeping
Impact of urban farming on biodiversity
Sustainable water management in urban farming
Benefits of container gardening
Role of urban agriculture in reducing carbon footprint
Techniques for year-round urban farming

Crop Management and Production

Best practices for crop irrigation
Techniques for improving crop yield
Impact of pest control on crop production
Role of fertilizers in crop growth
Benefits of crop diversification
Techniques for managing crop diseases
Impact of planting density on crop yield
Best practices for crop harvesting
Role of genetic engineering in crop production
Techniques for extending the growing season
Impact of soil fertility on crop production
Benefits of intercropping
Techniques for reducing crop loss
Impact of water management on crop growth
Role of crop breeding in agriculture
Techniques for improving seed quality
Impact of light on plant growth
Benefits of greenhouse farming
Techniques for protecting crops from frost
Role of pollination in crop production

Environmental Impact of Agriculture

Impact of agriculture on water quality
Role of agriculture in deforestation
Techniques for reducing agricultural runoff
Impact of pesticide use on the environment
Benefits of conservation tillage
Role of agriculture in habitat destruction
Techniques for reducing greenhouse gas emissions
Impact of agriculture on air quality
Benefits of sustainable water use in farming
Role of agriculture in biodiversity loss
Techniques for improving agricultural sustainability
Impact of farming on soil erosion
Benefits of agroecology
Role of agriculture in wetland degradation
Techniques for reducing chemical use in farming
Impact of agriculture on ecosystem services
Benefits of sustainable farming practices
Role of agriculture in climate change mitigation
Techniques for enhancing soil carbon sequestration
Impact of livestock farming on the environment

Food Systems and Security

Impact of food waste on agriculture
Role of agriculture in food security
Techniques for reducing food loss in the supply chain
Impact of climate change on food security
Benefits of local food systems
Role of urban agriculture in food security
Techniques for improving food distribution
Impact of agricultural policies on food security
Benefits of sustainable food systems
Role of agriculture in hunger alleviation
Techniques for improving food storage
Impact of agricultural trade on food security
Benefits of food sovereignty
Role of community-supported agriculture
Techniques for increasing food production
Impact of genetic engineering on food security
Benefits of diversified farming systems
Role of agriculture in reducing poverty
Techniques for enhancing food resilience
Impact of organic farming on food security

Agricultural Economics

Impact of agricultural subsidies on farming
Role of agriculture in economic development
Techniques for improving farm profitability
Impact of global trade on agriculture
Benefits of agricultural cooperatives
Role of microfinance in agriculture
Techniques for reducing farming costs
Impact of agricultural policies on farm income
Benefits of agricultural entrepreneurship
Role of technology in agricultural economics
Techniques for improving market access for farmers
Impact of climate change on agricultural economics
Benefits of value-added agriculture
Role of agrotourism in rural development
Techniques for enhancing agricultural productivity
Impact of commodity prices on farming
Benefits of agricultural insurance
Role of contract farming in agriculture
Techniques for improving agricultural investment
Impact of agricultural research on economic growth

Miscellaneous Topics

Benefits of farm-to-table initiatives
Role of women in agriculture
Techniques for promoting agricultural education
Impact of youth involvement in farming
Benefits of sustainable fisheries
Role of indigenous knowledge in agriculture
Techniques for improving agricultural extension services
Impact of agricultural biotechnology on society
Benefits of organic certification
Role of agriculture in rural development
Techniques for enhancing food safety
Impact of biofuels on agriculture
Benefits of agrobiodiversity
Role of agriculture in disaster resilience
Techniques for promoting sustainable diets
Impact of agriculture on human health
Benefits of climate-smart agriculture
Role of agriculture in sustainable development
Techniques for improving rural livelihoods
Impact of agricultural innovation on society
Benefits of regenerative agriculture
Role of agriculture in achieving the SDGs
Techniques for reducing agricultural waste
Impact of digital agriculture on farming

Examples of Research Projects

Example 1: investigating organic farming.

Research Question:

How does organic farming impact soil health compared to conventional farming?

Conduct soil tests on organic and conventional farms.

Compare soil pH, nutrient levels, and microbial activity.

Expected Outcome:

Organic farming may show higher microbial activity and better nutrient levels, indicating healthier soil.

Example 2: Studying Drought-Resistant Crops

Which drought-resistant crops are most effective in arid regions?

Identify and plant different drought-resistant crop varieties.

Monitor growth, yield, and water usage.

Certain crop varieties will demonstrate better growth and yield under drought conditions.

Example 3: Exploring Vertical Farming

What are the advantages of vertical farming in urban areas?

Set up a small vertical farm.

Measure crop yield, space utilization, and resource efficiency.

Vertical farming will show higher yield per square foot and efficient use of resources.

Comparison of Farming Practices


Organic Farming	No synthetic chemicals, better soil health	Lower yield, higher labor costs
Conventional Farming	Higher yield, cost-effective	Uses synthetic chemicals, soil degradation
Hydroponics	No soil needed, efficient water use	High setup costs, technical knowledge required
Vertical Farming	Space-efficient, high yield	High initial investment, energy consumption

Agriculture research topics for high school students offer an opportunity to explore critical issues that impact food production and environmental sustainability.

By investigating topics like sustainable farming, climate change, agricultural technology, soil health, animal agriculture, and urban farming, students can gain valuable insights and contribute to the future of farming.

Research in agriculture is not only about scientific discovery but also about understanding and improving the world we live in. Whether through hands-on projects, experiments, or theoretical studies, high school students can make meaningful contributions to the field of agriculture.

Agriculture Research Paper Topics

Agrochemical
Aquaculture
Biotechnology
DDT (dichlorodiphenyltrichloroethane)
Genetic engineering
Organic farming
Slash-and-burn agriculture

Four stages of agricultural development

Agriculture advanced in four major stages that were closely linked with other key historical periods. The first, the Neolithic or New Stone Age, marks the beginning of sedentary farming. Although much of this history is lost in antiquity, dating back 10,000 years or more, anthropologists believe farming arose because of increasing population. The major technological development of this ancient time was the plow. Appearing in Mesopotamia (an ancient region in southwest Asia) around 4000 B.C., the plow allowed farmers to plant crops in rows, saving time and increasing food production.

Academic Writing, Editing, Proofreading, And Problem Solving Services

Get 10% off with 24start discount code.

The second major advance came as a result of Spanish explorer Christopher Columbus’s voyages to the New World in the late fifteenth century. The connecting of the New World and the Old World saw the exchange of farming products and methods. From the New World came maize (Indian corn), beans, the “Irish” potato, squash, peanuts, tomatoes, and tobacco. From the Old World came wheat, rice, coffee, cattle, horses, sheep, and goats. Several Native American tribes adopted new lifestyles, notably the Navajo as sheepherders and the Cheyenne as nomads (wanderers) who used the horse to hunt buffalo. In the twentieth century, maize is a staple food in Africa.

The Industrial Revolution of the eighteenth and nineteenth centuries both contributed to and was supported by agriculture. The greatest agricultural advances came in transportation, where canals, railroads, and then steamships made possible the shipment of food. This in turn increased productivity, but most important, it reduced the threat of starvation. Without these massive increases in food shipments, the exploding populations could not have been fed and the greatly increased demand for labor by emerging industries could not have been met.

As a consequence, the Industrial Revolution introduced major advances in farm technology, such as the cotton gin, mechanical reaper, threshing machine, mowing machine, improved plows, and, in the twentieth century, tractors and trucks. These advances enabled fewer and fewer farmers to feed larger and larger populations, freeing workers to fill demands for factory labor and the growing service industries.

Finally, scientific advances of the twentieth century—the refrigeration of meat, the development of hybrid crops, research into genetics— have greatly benefitted agriculture. Great potential exists for the development of crop and animal varieties with greatly improved dietary characteristics, such as higher protein or reduced fat.

Drawbacks to the rise of agriculture

The agricultural revolution is also associated with some of humankind’s darker moments. In the tropical and subtropical climates of the New World, slave labor was used extensively in farm fields in the eighteenth and nineteenth centuries. In the late twentieth century, the mass production of animals, especially in close quarters, has been extremely controversial. While farmers view new breeding practices as useful means to producing more food, animal rights activists protest them as showing a disregard for animals’ comfort and welfare. Additionally, the widespread use of fertilizers, pesticides, and other chemicals in agriculture have led to serious pollution crises in many areas of the world.

Famine throughout history shows mankind’s desperate dependence on agriculture. Advances in farming, especially in the last few centuries, have led to increases in population. Growing populations—made possible by food surpluses—have forced agricultural expansion onto less and less desirable lands. Because agriculture drastically simplifies ecosystems (communities of plants and animals) and greatly increases soil erosion, many areas such as the Mediterranean basin and tropical forestlands have severely deteriorated.

The future of agriculture

Some argue that the agricultural revolution masks the growing hazards of an overpopulated, increasingly contaminated planet. In the nineteenth and twentieth centuries, agriculture more than compensated for the population explosion. Through scientific advances in areas such as genetic engineering, there is hope that the trend will continue. However, the environmental effects of the agricultural progress could soon undermine any advances if they are not taken seriously.

Back to Science Research Paper Topics .

ORDER HIGH QUALITY CUSTOM PAPER

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

View all journals
Explore content
About the journal
Publish with us
Sign up for alerts
Perspective
Published: 23 December 2021

On-Farm Experimentation to transform global agriculture

Myrtille Lacoste ORCID: orcid.org/0000-0001-6557-1865 1 , 2 ,
Simon Cook ORCID: orcid.org/0000-0003-0902-1476 1 , 3 ,
Matthew McNee 4 ,
Danielle Gale ORCID: orcid.org/0000-0003-3733-025X 1 ,
Julie Ingram ORCID: orcid.org/0000-0003-0712-4789 5 ,
Véronique Bellon-Maurel 6 , 7 ,
Tom MacMillan ORCID: orcid.org/0000-0002-2893-6981 8 ,
Roger Sylvester-Bradley 9 ,
Daniel Kindred ORCID: orcid.org/0000-0001-7910-7676 9 ,
Rob Bramley ORCID: orcid.org/0000-0003-0643-7409 10 ,
Nicolas Tremblay ORCID: orcid.org/0000-0003-1409-4442 11 ,
Louis Longchamps ORCID: orcid.org/0000-0002-4761-6094 12 ,
Laura Thompson ORCID: orcid.org/0000-0001-5751-7869 13 ,
Julie Ruiz ORCID: orcid.org/0000-0001-5672-2705 14 ,
Fernando Oscar García ORCID: orcid.org/0000-0001-6681-0135 15 , 16 ,
Bruce Maxwell 17 ,
Terry Griffin ORCID: orcid.org/0000-0001-5664-484X 18 ,
Thomas Oberthür ORCID: orcid.org/0000-0002-6050-9832 19 , 20 ,
Christian Huyghe 21 ,
Weifeng Zhang 22 ,
John McNamara 23 &
Andrew Hall ORCID: orcid.org/0000-0002-8580-6569 24

Nature Food volume 3 , pages 11–18 ( 2022 ) Cite this article

4124 Accesses

88 Citations

142 Altmetric

Metrics details

Agriculture
Science, technology and society
Scientific community
Sustainability

Restructuring farmer–researcher relationships and addressing complexity and uncertainty through joint exploration are at the heart of On-Farm Experimentation (OFE). OFE describes new approaches to agricultural research and innovation that are embedded in real-world farm management, and reflects new demands for decentralized and inclusive research that bridges sources of knowledge and fosters open innovation. Here we propose that OFE research could help to transform agriculture globally. We highlight the role of digitalization, which motivates and enables OFE by dramatically increasing scales and complexity when investigating agricultural challenges.

This is a preview of subscription content, access via your institution

Access options

Access Nature and 54 other Nature Portfolio journals

Get Nature+, our best-value online-access subscription

24,99 € / 30 days

cancel any time

Subscribe to this journal

Receive 12 digital issues and online access to articles

111,21 € per year

only 9,27 € per issue

Buy this article

Purchase on SpringerLink
Instant access to full article PDF

Prices may be subject to local taxes which are calculated during checkout

Digital Regenerative Agriculture

The global divide in data-driven farming

Transdisciplinary participatory-action-research from questions to actionable knowledge for sustainable viticulture development

Data availability.

The authors declare that the data supporting the findings of this study are available within the paper and its Supplementary Information (sources of Figs. 1 – 3 ).

Whitfield, S., Challinor, A. J. & Rees, R. M. Frontiers in climate smart food systems: outlining the research space. Front. Sustain. Food Syst. 2 , https://doi.org/10.3389/fsufs.2018.00002 (2018).

Scoones, I. & Thompson, J. (eds) Farmer First Revisited: Innovation for Agricultural Research and Development 1st edn (Practical Action Publishing, 2009).

Stone, G. D. Towards a general theory of agricultural knowledge production: environmental, social, and didactic learning. Cult. Agric. Food Environ. 38 , 5–17 (2016).

Hansson, S. O. Farmers’ experiments and scientific methodology. Euro. J. Phil. Sci. 9 , 32 (2019).

Maat, H. & Glover, D. in Contested Agronomy: Agricultural Research in a Changing World (eds Sumberg, J. & Thompson, J.) 131–145 (Routledge, 2012).

Šūmane, S. et al. Local and farmers’ knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture. J. Rural Stud. 59 , 232–241 (2018).

Article Google Scholar

de Janvry, A., Sadoulet, E. & Rao, M. Adjusting Extension Models to the Way Farmers Learn Policy Brief No. 159 (FERDI, 2016).

Cross, R. & Ampt, P. Exploring agroecological sustainability: unearthing innovators and documenting a community of practice in Southeast Australia. Soc. Nat. Resour. 30 , 585–600 (2016).

Rickards, L., Alexandra, J., Jolley, C., Farhey, K. & Frewer, T. Review of Agricultural Extension (ACIAR, 2019).

MacMillan, T. & Benton, T. G. Engage farmers in research. Nature 509 , 25–27 (2014).

Article ADS CAS Google Scholar

Waters-Bayer, A. et al. Exploring the impact of farmer-led research supported by civil society organisations. Agric. Food Secur. 4 , 4 (2015).

Berthet, E. T. A., Barnaud, C., Girard, N., Labatut, J. & Martin, G. How to foster agroecological innovations? A comparison of participatory design methods. J. Environ. Plan. Manage. 59 , 280–301 (2015).

Cook, S. et al. An on-farm experimental philosophy for farmer-centric digital innovation. In 14th International Conference on Precision Agriculture (ISPA, 2018).

Cook, S. E., Cock, J., Oberthür, T. & Fisher, M. On-farm experimentation. Better Crops 97 , 17–20 (2013).

Google Scholar

Richardson, M. et al. Farmer research networks in principle and practice. Int. J. Agric. Sustain. https://doi.org/10.1080/14735903.2021.1930954 (2021).

Thompson, L. J. et al. Farmers as researchers: in‐depth interviews to discern participant motivation and impact. Agron. J. 111 , 2670–2680 (2019).

Sewell, A. M. et al. Hatching new ideas about herb pastures: learning together in a community of New Zealand farmers and agricultural scientists. Agric. Syst. 125 , 63–73 (2014).

Bramley, R. G. V., Lawes, R. & Cook, S. in Precision Agriculture for Sustainability and Environmental Protection (eds Oliver, M. A., Bishop, T. F. A. & Marchant, B. M.) 205–218 (Routledge, 2013).

Marchant, B. et al. Establishing the precision and robustness of farmers’ crop experiments. Field Crops Res. 230 , 31–45 (2019).

Briggs, J. Indigenous knowledge: a false dawn for development theory and practice? Progr. Dev. Stud. 13 , 231–243 (2013).

Caron, P., Biénabe, E. & Hainzelin, E. Making transition towards ecological intensification of agriculture a reality: the gaps in and the role of scientific knowledge. Curr. Opin. Environ. Sustain. 8 , 44–52 (2014).

Kool, H., Andersson, J. A. & Giller, K. E. Reproducibility and external validity of on-farm experimental research in Africa. Exp. Agric . 56 , 587–607 (2020).

de Roo, N., Andersson, J. A. & Krupnik, T. J. On-farm trials for development impact? The organisation of research and the scaling of agricultural technologies. Exp. Agric. 55 , 163–184 (2019).

Möhring, N. et al. Pathways for advancing pesticide policies. Nat. Food 1 , 535–540 (2020).

Sylvester-Bradley, R. et al. Agronōmics: transforming crop science through digital technologies. Adv. Anim. Biosci. 8 , 728–733 (2017).

Ruiz, J., Dumont, A. & Zingraff, V. in Penser le Gouvernement des Ressources Naturelles (eds Busca, D. & Lew, N.) 293–330 (Presses de l’Université Laval, 2019).

Fabregas, R., Kremer, M. & Schilbach, F. Realizing the potential of digital development: the case of agricultural advice. Science https://doi.org/10.1126/science.aay3038 (2019).

Dowd, A.-M. et al. The role of networks in transforming Australian agriculture. Nat. Clim. Change 4 , 558–563 (2014).

Article ADS Google Scholar

Klerkx, L., van Mierlo, B. & Leeuwis, C. in Farming Systems Research into the 21st Century: The New Dynamic (eds Darnhofer, I., Gibbon, D. & Dedieu, B.) 457–483 (Springer, 2012).

Ingram, J., Gaskell, P., Mills, J. & Dwyer, J. How do we enact co-innovation with stakeholders in agricultural research projects? Managing the complex interplay between contextual and facilitation processes. J. Rural Stud. 78 , 65–77 (2020).

Jackson, L. et al. Biodiversity and agricultural sustainagility: from assessment to adaptive management. Curr. Opin. Environ. Sustain. 2 , 80–87 (2010).

Laurent, A., Kyveryga, P., Makowski, D. & Miguez, F. A framework for visualization and analysis of agronomic field trials from on‐farm research networks. Agron. J. 111 , 2712–2723 (2019).

Kyveryga, P. M. On‐farm research: experimental approaches, analytical frameworks, case studies, and impact. Agron. J. 111 , 2633–2635 (2019).

Tremblay, N. in Precision Agriculture for Sustainability (ed. Stafford, J.) 145–168 (Burleigh Dodds Science Limited, 2019); https://doi.org/10.1201/9781351114592

Bullock, D. S. et al. The data‐intensive farm management project: changing agronomic research through on‐farm precision experimentation. Agron. J. 111 , 2736–2746 (2019).

Wyatt, J., Brown, T. & Carey, S. The next chapter in design for social innovation. Stanford Soc. Innov. Rev. 19 , 40–47 (2021).

Griffin, T. W., Fitzgerald, G. J., Lowenberg‐DeBoer, J. & Barnes, E. M. Modeling local and global spatial correlation in field‐scale experiments. Agron. J . https://doi.org/10.1002/agj2.20266 (2020).

Coudel, E., Tonneau, J.-P. & Rey-Valette, H. Diverse approaches to learning in rural and development studies: review of the literature from the perspective of action learning. Knowl. Manage. Res. Pract. 9 , 120–135 (2017).

Browning, D. M. et al. Emerging technological and cultural shifts advancing drylands research and management. Front. Ecol. Environ. 13 , 52–60 (2015).

Maxwell, B. et al. Can optimization associated with on-farm experimentation using site-specific technologies improve producer management decisions? In 14th International Conference on Precision Agriculture (2018).

Kindred, D. et al. Supporting and analysing on-farm nitrogen tramline trials so farmers, industry, agronomists and scientists can learn together. In 14th International Conference on Precision Agriculture (2018).

Oberthür, T. et al. Plantation intelligence applied oil palm operations: unlocking value by analysing commercial data. Planter 93 , 339–351 (2017).

Jin, H., Shuvo Bakar, K., Henderson, B. L., Bramley, R. G. V. & Gobbett, D. L. An efficient geostatistical analysis tool for on-farm experiments targeted at localised treatment. Biosys. Eng. 205 , 121–136 (2021).

Berthet, E. T., Hickey, G. M. & Klerkx, L. Opening design and innovation processes in agriculture: insights from design and management sciences and future directions. Agric. Syst. 165 , 111–115 (2018).

Curley, M. Twelve principles for open innovation 2.0. Nature 533 , 315–316 (2016).

Ryan, S. F. et al. The role of citizen science in addressing grand challenges in food and agriculture research. Proc. Biol. Sci . 285 , 20181977 (2018).

Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1 , 266–272 (2020).

Fielke, S. J. et al. Conceptualising the DAIS: implications of the ‘digitalisation of agricultural innovation systems’ on technology and policy at multiple levels. NJAS 90–91 , 100296 (2019).

Cook, S., Jackson, E. L., Fisher, M. J., Baker, D. & Diepeveen, D. Embedding digital agriculture into sustainable Australian food systems: pathways and pitfalls to value creation. Int. J. Agric. Sustain. https://doi.org/10.1080/14735903.2021.1937881 (2021).

van Etten, J. et al. Crop variety management for climate adaptation supported by citizen science. Proc. Natl Acad. Sci. USA 116 , 4194–4199 (2019).

Ingram, J. & Maye, D. What are the implications of digitalisation for agricultural knowledge? Front. Sustain. Food Syst. 4 , https://doi.org/10.3389/fsufs.2020.00066 (2020).

McNee, M. Government Support for Farmer-Based Research in the Falkland Islands AAC Agenda 07.11.2019, Item 10 (Agricultural Advisory Committee, Falkland Islands Government, 2019).

Zhang, W. et al. Closing yield gaps in China by empowering smallholder farmers. Nature 537 , 671–674 (2016).

Lechenet, M., Dessaint, F., Py, G., Makowski, D. & Munier-Jolain, N. Reducing pesticide use while preserving crop productivity and profitability on arable farms. Nat. Plants 3 , 17008 (2017).

García, F. et al. La Red de Nutrición de la Región Crea Sur de Santa Fe: Resultados y Conclusiones de los Primeros Diez Años 2000-2009 (AACREA, 2010).

Posner, S. M., McKenzie, E. & Ricketts, T. H. Policy impacts of ecosystem services knowledge. Proc. Natl. Acad Sci. USA 113 , 1760–1765 (2016).

Moore, M.-L., Riddell, D. & Vocisano, D. Scaling out, scaling up, scaling deep. Strategies of non-profits in advancing systemic social innovation. J. Corp. Citizenship 58 , 67–84 (2015).

Payan, J.‐C. & Pichon, L. ApeX‐Vigne, Version 2020: Une Application Mobile Gratuite pour Faciliter le Suivi de la Croissance des Vignes et Estimer la Contrainte Hydrique (Institut Français de la Vigne et du Vin and Institut Agro, Montpellier SupAgro, 2020).

Samberg, L. H. A collaboration worth its weight in grain. Nature 537 , 624–625 (2016).

Download references

Acknowledgements

This study was funded by the Premier’s Agriculture and Food Fellowship Program of Western Australia. This Fellowship is a collaboration between Curtin and Murdoch Universities and the State Government. The Fellowship is the centrepiece of the Science and Agribusiness Connect initiative, made possible by the State Government’s Royalties for Regions program. Additional support was provided by the MAK’IT-FIAS Fellowship programme (Montpellier Advanced Knowledge Institute on Transitions – French Institutes for Advanced Study) co-funded by the University of Montpellier and the European Union’s Horizon 2020 Marie Skłodowska-Curie Actions (co-fund grant agreement no. 945408), the Digital Agriculture Convergence Lab #DigitAg (grant no. ANR-16-CONV-0004) supported by ANR/PIA, and the Elizabeth Creak Charitable Trust. Contributions toward enabling workshops were made by the USDA (USDA AFRI FACT Los Angeles 2017), the International Society for Precision Agriculture (ICPA Montreal 2018 OFE-C, On-Farm Experimentation Community), the National Key Research and Development Program of China (2016YFD0201303) and ADAS (Cambridge 2018), the European Conference for Precision Agriculture (ECPA Montpellier 2019) and the OECD Co-operative Research Program for ‘Biological resource management for sustainable agricultural systems – Transformational technologies and innovation’ towards ‘#OFE2021, the first Conference on farmer-centric On-Farm Experimentation – Digital Tools for a Scalable Transformative Pathway’. L. Tresh assisted with the design and preparation of Figs. 2 and 3. Members of the #OFE2021 Working Groups also contributed their experiences and insights.

Author information

Authors and affiliations.

Centre for Digital Agriculture, Curtin University, Perth, Western Australia, Australia

Myrtille Lacoste, Simon Cook & Danielle Gale

Montpellier Advanced Knowledge Institute on Transitions (MAK’IT), University of Montpellier, Montpellier, France

Myrtille Lacoste

Centre for Digital Agriculture, Murdoch University, Perth, Western Australia, Australia

Department of Agriculture, Falkland Islands Government, Stanley, Falkland Islands

Matthew McNee

Countryside and Community Research Institute, University of Gloucestershire, Cheltenham, UK

Julie Ingram

Technologies and methods for the agricultures of tomorrow (ITAP), University of Montpellier–National Research Institute for Agriculture, Food and Environment (INRAE)–L’Institut Agro, Montpellier, France

Véronique Bellon-Maurel

Digital Agriculture Convergence Lab (#DigitAg), National Research Institute for Agriculture, Food and Environment (INRAE), Montpellier, France

Centre for Effective Innovation in Agriculture, Royal Agricultural University, Cirencester, UK

Tom MacMillan

ADAS, Cambridge, UK

Roger Sylvester-Bradley & Daniel Kindred

Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia

Rob Bramley

Saint-Jean-sur-Richelieu Research and Development Centre, Agriculture and Agri-Food Canada (AAFC), St-Jean-sur-Richelieu, Quebec, Canada

Nicolas Tremblay

School of Integrative Plant Science, Cornell University, Ithaca, NY, USA

Louis Longchamps

Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, Falls City, NE, USA

Laura Thompson

Watershed and Aquatic Ecosystem Interactions Research Centre (RIVE), Université du Québec à Trois-Rivières, Trois-Rivières, Québec, Canada

Latin America Southern Cone Group, International Plant Nutrition Institute (IPNI), Buenos Aires, Argentina

Fernando Oscar García

Faculty of Agricultural Sciences, National University of Mar del Plata, Balcarce, Argentina

Montana Institute on Ecosystems, Montana State University, Bozeman, MT, USA

Bruce Maxwell

Department of Agricultural Economics, Kansas State University, Manhattan, KS, USA

Terry Griffin

Southeast Asia Group, International Plant Nutrition Institute (IPNI), Penang, Malaysia

Thomas Oberthür

Business and Partnership Development, African Plant Nutrition Institute (APNI), Benguérir, Morocco

Scientific Direction of Agriculture, National Research Institute for Agriculture, Food and Environment (INRAE), Paris, France

Christian Huyghe

College of Resources and Environmental Sciences and National Academy of Agriculture Green Development, China Agricultural University, Beijing, China

Weifeng Zhang

National Animal Nutrition Program (NANP), United States Department of Agriculture (USDA), Pullman, WA, USA

John McNamara

Commonwealth Scientific and Industrial Research Organisation (CSIRO), Canberra, Australian Capital Territory, Australia

Andrew Hall

You can also search for this author in PubMed Google Scholar

Contributions

M.L. and S.C. developed the study concept. M.M., D.G., J.I., V.B.-M., T.M., R.S.-B. and A.H. contributed additional concept development. M.L. and D.G. obtained the data and prepared the results. M.L., M.M., L.T., D.K., F.O.G., B.M., V.B.-M., J.R., C.H. and W.Z. contributed data. M.L. wrote the manuscript with input from all other authors.

Corresponding author

Correspondence to Myrtille Lacoste .

Ethics declarations

Competing interests.

The authors declare no competing interests.

Additional information

Peer review information Nature Food thanks Carol Shennan, Petro Kyveryga, Nicolas Martin and the other, anonymous, reviewer(s) for their contribution to the peer review of this work.

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary information

Supplementary information.

Sources for Figs. 1–3.

Rights and permissions

Reprints and permissions

About this article

Cite this article.

Lacoste, M., Cook, S., McNee, M. et al. On-Farm Experimentation to transform global agriculture. Nat Food 3 , 11–18 (2022). https://doi.org/10.1038/s43016-021-00424-4

Download citation

Received : 13 August 2020

Accepted : 05 November 2021

Published : 23 December 2021

Issue Date : January 2022

DOI : https://doi.org/10.1038/s43016-021-00424-4

Share this article

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

This article is cited by

On-farm evaluation of a crop forecast-based approach for season-specific nitrogen application in winter wheat.

Manschadi A.M.

Precision Agriculture (2024)

Adaptation rather than adoption: a case study of cropping system change in West Africa

Anne Périnelle
Eric Scopel
Jean-Marc Meynard

Agronomy for Sustainable Development (2024)

Can machine learning models provide accurate fertilizer recommendations?

Takashi S. T. Tanaka
Gerard B. M. Heuvelink
David S. Bullock

Digital strategies for nitrogen management in grain production systems: lessons from multi-method assessment using on-farm experimentation

A. F. Colaço
B. M. Whelan
R. A. Lawes

Fully Bayesian economically optimal design for a spatially varying coefficient linear stochastic plateau model over multiple years

Davood Poursina
B. Wade Brorsen

Stochastic Environmental Research and Risk Assessment (2024)

Quick links

Explore articles by subject
Guide to authors
Editorial policies

Sign up for the Nature Briefing: Anthropocene newsletter — what matters in anthropocene research, free to your inbox weekly.

Top 100 Agriscience Fair Project Ideas [2024]

Agriscience fair projects might sound daunting, but they’re actually incredibly exciting opportunities for students to dive into the world of agriculture, science, and innovation. Whether you’re passionate about animals, plants, technology, or the environment, there’s a perfect agriscience project waiting for you. Let’s explore some fascinating agriscience fair project ideas that will spark your curiosity and creativity!

How Do I Choose a PhD Research Topic?

Table of Contents

Choosing a PhD research topic is a significant decision that requires careful consideration. Here are some steps to help you navigate the process:

Identify Your Interests: Reflect on your passions, strengths, and areas of expertise. What topics or subjects fascinate you the most? Consider the fields or disciplines where you excel and enjoy working.
Conduct a Literature Review: Explore existing research in your field of interest. Identify gaps, unanswered questions, or areas where further investigation is needed. This will help you narrow down potential research topics and formulate research questions.
Consider Relevance and Impact: Evaluate the relevance and potential impact of different research topics. Think about how your research could contribute to advancing knowledge in your field, addressing practical challenges, or making a positive impact on society.
Assess Feasibility: Consider the resources, time, and expertise required to pursue each research topic. Make sure the topic you pick for your PhD research is something you can actually do with the resources and time you have.
Consult with Advisors and Experts: Seek guidance from your academic advisors, mentors, or experts in your field. Make sure the topic you pick for your PhD research is something you can actually do with the resources and time you have.
Define Your Research Objectives: Clearly define the objectives and goals of your research. What specific questions do you want to answer or problems do you want to solve? Formulate a research proposal outlining the scope, methodology, and expected outcomes of your study.
Consider Your Career Goals: Think about how your research topic aligns with your long-term career goals. Will it contribute to your academic development, career advancement, or professional aspirations? Select a subject that matches where you want to go in your career and what you like to do.
Stay Flexible and Open-Minded: Remain open to exploring new ideas and adapting your research topic as you delve deeper into the literature and conduct preliminary investigations. Your research interests may evolve over time, so be willing to adjust your focus accordingly.
Seek Inspiration: Look for inspiration from diverse sources such as conferences, seminars, academic journals, or interdisciplinary collaborations. Engage with peers and colleagues to brainstorm ideas and gain fresh perspectives on potential research topics.
Trust Your Instincts: Ultimately, trust your instincts and choose a research topic that excites and motivates you. Pursuing a PhD is a long and challenging journey, so select a topic that you are passionate about and genuinely interested in exploring in depth.

Top 100 Agriscience Fair Project Ideas: Category Wise

Animal science projects.

The Effect of Different Feeding Strategies on Poultry Growth Rates.
Investigating the Impact of Temperature on Egg Hatchability in Quails.
Analyzing the Behavior of Dairy Cows in Various Housing Systems.
Studying the Relationship Between Stress and Milk Production in Goats.
Comparing the Nutritional Content of Eggs from Free-Range and Caged Chickens.

Plant Science Projects

Investigating the Effects of Soil Amendments on Tomato Plant Growth.
Analyzing the Impact of Different Irrigation Methods on Crop Yield.
Examining the Role of Mycorrhizal Fungi in Enhancing Plant Nutrient Uptake.
Studying the Effects of Planting Density on Corn Yield.
Investigating the Allelopathic Effects of Cover Crops on Weed Suppression.

Environmental Science Projects

Assessing the Impact of Agricultural Runoff on Water Quality in Local Streams.
Investigating the Efficacy of Bioremediation Techniques for Soil Contaminated with Pesticides.
Analyzing the Effects of Tillage Practices on Soil Erosion Rates.
Studying the Relationship Between Agricultural Practices and Pollinator Populations.
Investigating the Role of Riparian Buffers in Mitigating Nutrient Runoff from Farms.

Technology and Innovation Projects

Designing and Building a Low-Cost Automated Chicken Coop.
Developing a Smartphone App for Monitoring Crop Diseases.
Building a Solar-Powered Irrigation System for Small-Scale Farms.
Designing a Prototype for a Smart Livestock Tracking Collar.
Investigating the Feasibility of Vertical Farming in Urban Environments.

Social and Economic Impact Projects

Analyzing the Economic Viability of Transitioning to Organic Farming Practices.
Assessing Consumer Preferences for Locally Grown Produce.
Investigating the Role of Agricultural Cooperatives in Empowering Small-Scale Farmers.
Studying the Impact of Agricultural Extension Programs on Farmer Knowledge and Practices.
Analyzing the Socioeconomic Factors Affecting Food Security in Rural Communities.

Food Science and Nutrition Projects

Investigating the Nutritional Content of Different Varieties of Apples.
Analyzing the Effects of Cooking Methods on the Vitamin C Content of Vegetables.
Studying the Shelf Life of Homemade vs. Store-Bought Preserves.
Investigating the Antioxidant Properties of Locally Grown Berries.
Analyzing the Effects of Fermentation on the Nutrient Profile of Dairy Products.

Genetics and Breeding Projects

Studying the Inheritance Patterns of Coat Color in Rabbits.
Investigating the Genetic Diversity of Heirloom Tomato Varieties.
Analyzing the Relationship Between Genotype and Milk Production in Dairy Cattle .
Studying the Heritability of Disease Resistance in Chickens.
Investigating the Genetic Basis of Drought Tolerance in Wheat Varieties.

Sustainable Agriculture Projects

Designing a Permaculture Garden for Urban Food Production.
Investigating the Effects of Agroforestry Practices on Soil Health.
Analyzing the Carbon Sequestration Potential of Cover Crops.
Studying the Benefits of Crop Rotation for Pest Management.
Investigating the Role of Soil Microorganisms in Nitrogen Fixation.

Aquaculture and Fisheries Projects

Analyzing the Impact of Temperature on Fish Growth Rates in Aquaculture Systems.
Investigating the Effects of Different Feeding Regimens on Fish Health.
Studying the Nutritional Requirements of Ornamental Fish Species.
Analyzing the Environmental Impacts of Aquaculture Operations on Local Waterways.
Investigating the Use of Aquaponics Systems for Sustainable Food Production.

Climate Change Adaptation Projects

Assessing the Resilience of Agricultural Systems to Extreme Weather Events.
Investigating the Effects of Elevated CO2 Levels on Crop Physiology.
Studying the Relationship Between Climate Change and Pest Dynamics in Agricultural Ecosystems.
Analyzing the Impact of Sea Level Rise on Coastal Farming Communities.
Investigating Strategies for Mitigating Heat Stress in Livestock During Heatwaves.

Urban Agriculture Projects

Designing a Rooftop Garden for Urban Food Production.
Investigating the Feasibility of Aquaponics Systems in Urban Settings.
Analyzing the Benefits of Community Gardens for Food Security and Social Cohesion.
Studying the Effects of Urban Heat Islands on Plant Growth in Cities.
Investigating Innovative Solutions for Vertical Farming in Urban Environments.

Soil Science Projects

Analyzing the Effects of Soil Compaction on Crop Yields.
Investigating the Role of Soil Microorganisms in Nutrient Cycling.
Studying the Impact of Soil pH on Plant Growth and Nutrient Availability.
Analyzing Soil Texture and Its Effects on Water Retention.
Investigating Soil Erosion Control Techniques for Sloping Landscapes.

Horticulture Projects

Studying the Effects of Pruning on Fruit Tree Growth and Yield.
Investigating the Effects of Light Intensity on Indoor Plant Growth.
Analyzing the Nutritional Content of Different Varieties of Leafy Greens.
Studying the Effects of Plant Hormones on Flowering and Fruit Development.
Investigating the Role of Mycorrhizal Fungi in Enhancing Ornamental Plant Growth.

Pest Management Projects

Analyzing the Efficacy of Biological Control Agents for Pest Management.
Investigating the Effects of Insect Pheromones on Pest Behavior.
Studying the Impact of Companion Planting on Pest Populations.
Analyzing the Effects of Neonicotinoid Pesticides on Pollinator Health.
Investigating Integrated Pest Management Strategies for Sustainable Crop Protection.

Aquaponics and Hydroponics Projects

Designing a Home Aquaponics System for Sustainable Food Production.
Investigating the Effects of Different Fish Species on Hydroponic Plant Growth.
Studying Nutrient Cycling in Aquaponics Systems.
Analyzing the Effects of pH and Nutrient Levels on Hydroponic Crop Yield.
Investigating Innovative Designs for Vertical Hydroponic Gardens.

Agricultural Engineering Projects

Designing a Low-Cost Drip Irrigation System for Small-Scale Farmers.
Investigating the Efficiency of Solar-Powered Water Pumping Systems.
Studying the Effects of Windbreaks on Wind Erosion in Agricultural Fields.
Analyzing the Efficiency of Different Tractor Implements for Soil Tillage.
Investigating the Design of Greenhouse Structures for Climate Control.

Biotechnology Projects

Studying the Effects of Genetically Modified Crops on Pest Resistance.
Investigating the Use of Biodegradable Mulches for Weed Control.
Analyzing the Effects of Genetic Engineering on Crop Yield and Quality.
Studying the Potential of CRISPR-Cas9 Gene Editing for Crop Improvement.
Investigating the Use of Plant Biostimulants for Enhancing Crop Productivity.

Animal Welfare Projects

Analyzing the Effects of Enrichment Activities on Livestock Behavior .
Investigating the Welfare Implications of Different Housing Systems for Poultry.
Studying the Effects of Transport Stress on Livestock Health and Performance.
Analyzing the Welfare Benefits of Free-Range vs. Conventional Egg Production Systems.
Investigating Pain Management Strategies for Livestock During Surgical Procedures.

Rural Development Projects

Analyzing the Impact of Agricultural Extension Programs on Farmer Knowledge and Practices.
Investigating Strategies for Improving Access to Markets for Small-Scale Farmers.
Studying the Role of Women in Agriculture and Rural Development.
Analyzing the Economic Impacts of Agritourism on Rural Communities.
Investigating Sustainable Livelihood Strategies for Rural Farming Families.

Aquatic Ecology Projects

Studying the Effects of Agricultural Runoff on Aquatic Ecosystems.
Investigating the Impacts of Aquaculture Operations on Water Quality.
Analyzing the Effects of Climate Change on Aquatic Biodiversity.
Studying the Role of Wetlands in Nutrient Filtration and Habitat Restoration.
Investigating the Effects of Invasive Species on Native Aquatic Communities.

Agriscience fair project ideas offer an exciting opportunity for students to explore the intersection of agriculture, science, and innovation.

Whether you’re interested in animal science, plant science, technology, or social and economic impacts, there’s a wide range of captivating project ideas to choose from.

By delving into these projects, students can develop valuable skills, gain insights into real-world agricultural issues, and contribute to building a more sustainable and resilient food system for the future.

So, roll up your sleeves, unleash your creativity, and embark on an agriscience adventure that will leave a lasting impact!

Step by Step Guide on The Best Way to Finance Car

The Best Way on How to Get Fund For Business to Grow it Efficiently

50 Exciting Agriculture Science Project Ideas: Unearthing Knowledge

Embarking on an exploration of Agriculture Science through engaging projects not only brings learning to life but also cultivates a deeper understanding of the vital connection between science and the agricultural world.

In this realm of Agriculture Science Project Ideas, we venture into a diverse landscape where seeds of curiosity grow into hands-on experiences. Whether you’re fascinated by crop science, agroecology, or the intersection of technology and agriculture, this guide is your gateway to a harvest of innovative and educational projects.

Let’s sow the seeds of knowledge and cultivate a passion for scientific inquiry in the vast field of agriculture. Join us as we dig into the fertile ground of Agriculture Science Project Ideas—where learning takes root and blooms into a fruitful exploration.

Table of Contents

Why Agriculture Science Projects?

Alright, let’s spice things up and talk about why Agriculture Science Projects are like the rockstars of learning, but in a field (literally):

Be the Farming Hero

Ever dreamt of being a hero in the farming world? Agriculture Science Projects let you swoop in with your cape and tackle real challenges, like making sure crops thrive and there’s plenty of food for everyone.

Get Your Hands Muddy

Say goodbye to boring lectures! These projects are all about getting hands-deep in soil. It’s like a treasure hunt, but instead of gold, you find out cool stuff about agriculture.

Nature + Science Jam

Picture this: a wild jam session of nature and science. Watch science unfold in the growth of crops and the dance of ecosystems. You’re the DJ, and it’s a party!

Farming Rockstar Status

Ready for the big stage of farming? Agriculture Science Projects let you be the rockstar, experimenting with ideas that could change the farming game.

Test-Drive Your Future Gig

Curious about a career in agriculture? These projects are like a backstage pass. Test out different roles, from plant whisperer to business guru, and see which one feels like your future gig.

Eco-Friendly Swagger

Think of it as strutting the runway, but for being eco-friendly! Agriculture Science is all about sustainability. Your projects could be the trendsetters for the green and clean farming revolution.

Local Hero, Global Vibes

Imagine being a hero in your neighborhood with fans worldwide. Your projects can transform local farming and maybe even become the next big thing on the global stage.

Neighborhood Superstar

Ready to shine in your community? These projects aim to make your neighborhood farming-friendly, ensuring everyone has access to fresh, tasty bites.

Science Mixtape

Forget about sticking to one science. Agriculture Science is like creating the ultimate mixtape, blending biology, chemistry, and environmental science. It’s a science party!

Grow Your Curiosity, Literally

Think of it as growing your curiosity. Agriculture Science Projects are like a never-ending adventure. Whether you’re a student or just a curious soul, get ready for a journey that’s as fresh as a ripe tomato.

So, if you’re up for a muddy, hands-on adventure that involves being the hero of the farming story, Agriculture Science Projects are your backstage pass to a green and exciting world.

Agriculture Science Project Ideas for Students

Check out agriscience project ideas for students:-

Crop Science and Agronomy

Check out how different types of soil make corn plants do a happy dance. Who knew soil could be such a party starter?
Let’s see if changing up the party guests (crops) keeps the wheat field rocking. It’s like a farmer’s version of musical chairs.
Meet the beans that can handle their water, or lack of it. Can they survive the ultimate water scarcity challenge?
Discover if lettuce loves a spotlight. We’re talking different light sources making lettuce the star of its own show.
Hang out with beans and find out if they’re the nitrogen-fixing heroes your garden needs.
Ever wonder if tomatoes like their personal space? Let’s test how close they can get without starting a vegetable drama.
Heat things up and cool them down for rice plants. Will they stay chill or get too hot to handle?
Uncover the love story between soybeans and hormones. Spoiler: it’s a hormonal rollercoaster!
It’s a genetic fiesta in the potato patch! Check out the different spuds and their unique moves.
Let’s see if tomatoes prefer a cozy or spacious dance floor. Can they salsa their way to a bigger yield?

Soil Health and Management

Take a peek at the tiny superheroes in soil – microbes! They might be small, but they’re making a big impact.
Join the mulch party and see who can keep the soil moisture in check. It’s like a magic show for plants.
Meet the earthworms and discover if they’re the composting MVPs. Can they turn kitchen scraps into black gold?
Dive into the rhizosphere and find out why it’s the VIP section for plant roots. The real plant party happens underground!
It’s a battle against soil erosion! Watch as cover crops and contour plowing fight to keep soil in its place.
Buckle up for the soil pH rollercoaster! Which amendments will make the soil happy or sad?
Witness the microbial maestros turning organic matter into compost. It’s like a symphony in the soil.
Roots take on soil compaction – who will emerge victorious? It’s the ultimate root rebellion!
Uncover the superhero powers of biochar in keeping soil fertile. Can it save the day for plant roots?
It’s a networking event for plants and mycorrhizal fungi. Can they strike a mutually beneficial deal?

Pest Management

It’s time for integrated pest management to show those pests they’re not invited! Who knew pests could be gatecrashers?
Neem oil steps into the ring with common pests. Will it be a knockout or just a friendly sparring match?
Check out if insects have a favorite plant perfume. Can we make them turn their noses up and fly away?
Biopesticides take on the chemical heavyweights. Who will emerge as the champion of pest control?
Meet the trap crops keeping pests away from the main party. Can they outsmart those sneaky insects?
Nematodes meet their match! Can we find a way to control these soil-dwelling ninjas?
Watch ladybugs take on aphids in the ultimate insect showdown. Will aphids escape or be ladybug lunch?
Enter the world of fungi fighting plant diseases. Can they chop down those pesky pathogens?
Genetically modified plants step up to defend against insects. Are they the superheroes of the plant world?
Join the cultural practices party and see if we can outsmart pests without using any chemicals.

Sustainable Agriculture Practices

Check out the skyscrapers of farming! Can vertical farms beat traditional farms in a resource-use showdown?
Dive into the underwater world of aquaponics. Can fish and plants be BFFs in a water dance?
It’s the heavyweight match of farming! Who will win – the organic or the conventional champs?
Design your own permaculture wonderland. Can we create a paradise where plants, animals, and humans live in harmony?
Explore rainwater harvesting for the win! Can we collect enough raindrops to keep our plants happy?
It’s a sun-powered party in the fields! Can we harness the sun’s energy to run the farm?
Trees meet crops for a leafy celebration. Can we create a forest-farm mashup that’s the envy of nature?
Let’s throw a buzzing party for the bees. Can we make our gardens the coolest spot for pollinators?
Join the CSA party! Can we create a farm-to-table movement that’s the talk of the town?
Dive into the world of zero-waste farming. Can we make every part of the farm contribute to the circle of life?

Technology in Agriculture

Plants demand water on their terms. Can we build a smart irrigation system that understands their needs?
Drones take to the skies to solve crop mysteries. Can they spot the culprits behind sickly plants?
Crops get their own GPS! Can precision agriculture guide them to a bumper harvest?
Imagine a greenhouse where plants control the show. Can we build a greenhouse that responds to plant wishes?
Blockchain steps into the food supply chain. Can it make our food journeys transparent and trustworthy?
Plants go digital with the Internet of Plants. Can we build a network where plants chat with each other?
Robots join the harvest party. Can they pluck, pick, and gather crops with robotic finesse?
Farm tools get a 3D makeover. Can we print out tools that make farming easier and more fun?
Satellites become crop explorers. Can they provide an aerial view that helps farmers manage their fields better?
AI becomes the ultimate pest predictor. Can it outsmart pests before they even think about crashing the plant party?

These projects are like hosting a science carnival for your plants – fun, informative, and a little bit wild! Let the agricultural adventures begin!

What are the 5 categories of agriscience fair projects?

Check out the 5 categories of agriscience fair projects:-

Dive into the world of plants and crops, exploring what makes them thrive. From soil secrets to growing good vibes, it’s all about the green gang!
Unearth the mysteries of soil! Get your hands dirty as we dig into the drama beneath our feet – it’s like a soil soap opera, but with more science!
Join the bug bash and witness the epic pranks pests play on our crops. We’re talking about bugs and the plants that outsmart them – it’s bug versus plant showdown!
Let’s talk green, mean, and sustainable! Explore farming that’s kind to the planet. It’s like giving Mother Earth a high-five while growing some serious crops.
Get your tech hats on! We’re diving into the agri-tech world, where farms meet gadgets, drones dance in the sky, and plants might just be sending tweets. It’s farming, but not as you know it!

These categories are like the different channels in the agriscience TV show – pick one, grab your popcorn, and let the agriscience adventures begin!

What are the 5 types of science project?

Check out the 5 types of science project:-

Ever wanted to play mad scientist? That’s experimental projects! You get to test your ideas, mix stuff, and see what happens. It’s like a science playground!
Imagine science as your favorite show, and you’re the star! Demonstration projects let you build cool models or show off fascinating science tricks. It’s science with a bit of magic!
Research projects are like detective missions. You dig deep into a topic you love, collect info, and become an expert. It’s your chance to be a scientific Sherlock!
Ever thought, “What if we had this?” Inventive projects let you create new stuff or improve what’s already there. It’s like being a scientist and an inventor rolled into one!
Investigatory projects turn you into a mystery solver. You spot a problem, propose solutions, and figure out the best way to fix it. It’s science meets detective work!

So, whether you’re cooking up crazy experiments or solving mysteries, science projects are your ticket to a world of discovery and fun!

What are some food science projects?

Check out some food science projects:-

Fluffy or Flat: The Muffin Mystery

Ever wondered why some muffins are like clouds, and others are a bit, well, flat? Let’s play kitchen scientist and figure out the secrets to the perfect muffin rise!

Sweet Science: DIY Rock Candy Magic

Ready to make your own sugary crystals? It’s like creating a candy masterpiece! Explore how sugar transforms into sparkly, delicious rock candy right in your kitchen.

Cooking Chemistry: The Browned Beauty Quest

Get ready for a flavor adventure! We’re diving into the world of cooking chemistry to uncover why our favorite dishes turn brown and tasty. Spoiler alert: it involves a little kitchen magic!

Preservation Picnic: Battle of the Food Titans

Canning, freezing, or drying – who wins the food preservation crown? Join our preservation picnic and discover which method keeps your snacks tasting top-notch for the longest time.

Cheese Time Travel: Aging Experiment Extravaganza

Cheese lovers, unite! Let’s embark on a time-travel journey to understand how different conditions affect the aging of our favorite cheeses. It’s like a flavor adventure through time!

Sourdough Symphony: Bread, Bugs, and Bubbles

Grab your apron; it’s time for a sourdough science jam! We’re exploring the magical world of wild yeast , bacteria buddies, and the science behind that perfect sourdough rise.

Colorful Kitchen: Food Coloring CSI

Become a food coloring detective! We’re using fancy science tricks to unmask the hidden colors in your favorite food dyes. It’s like a CSI episode, but in the kitchen!

Starch Showdown: Thickening Tales in the Kitchen

Who’s the superhero of thickening? Cornstarch, flour, or arrowroot? Join our starch showdown to reveal the ultimate thickening champion for your saucy adventures.

Veggie Superheroes: Nutrient Ninjas in the Kitchen

Vegetables to the rescue! Let’s discover the best way to cook them so they keep all their nutrient superpowers. It’s like a veggie superhero training camp!

Salted Sensations: The Great Salt Experiment

Ready to embark on a salt adventure? We’re playing with different salt levels to see how they dance on our taste buds. Get ready for some salty science fun in the kitchen!

Grab your apron and safety goggles – these food science projects are a delicious journey into the mysteries of the kitchen!

And there you have it, our journey through Agriculture Science Project Ideas! We’ve dug into the dirt, danced with bugs, and even taken a stroll through the high-tech side of farming. It’s been like having a backstage pass to the greatest show on Earth – the one where plants, soil, and science steal the spotlight!

As we wrap up, remember, these projects aren’t just about growing crops or staring at soil; they’re about discovering the secrets of our food, the land, and the incredible balance nature strikes every day. So, whether you’re dreaming of your future farm or just love the idea of playing mad scientist with plants, keep exploring, keep growing, and keep the spirit of curiosity alive!

Here’s to the farmers, the scientists, and everyone in between – may your seeds always sprout, your experiments always intrigue, and your journey in agriculture science be as bountiful as a sun-kissed harvest. Until next time, happy farming and happy exploring!

Frequently Asked Questions

Are these projects suitable for all age groups.

Yes, the complexity of the projects can be adjusted to match the age and skill level of the students.

Can these projects be done as part of a school curriculum?

Certainly, these projects are ideal for school curriculums and can be adapted to suit educational requirements.

U.S. DEPARTMENT OF AGRICULTURE

Find a Research Project

You can search for a research project by looking for a keyword in the title, approach, objective, or all of those fields. You can also search by project number.

As well, you can explore research projects by subject of investigation .

You can browse international research projects by country .

Or you can browse research project annual reports .

Official websites use .gov A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Animal Health and Welfare

Selected resources on humane animal care (e.g., proper nutrition, housing, and environment, as well as, prevention of pain, suffering, disease, and disability), laws and regulations and certificate programs.

Farms and Agricultural Production Systems

Information on sustainable and organic farming, hydroponics, aquaculture, irrigation and urban agriculture, as well as farm ownership and heirs' property.

Human Nutrition and Food Safety

Information on various nutrition and food safety topics including food security, nutrient composition, food defense, and local food systems.

Natural Resources, Conservation, and Environment

Topics relating to the environment, including, weather and climate change, conservation practices, environmental justice, invasive species and soil.

Plant Production and Gardening

Community and container gardening, raised beds, seeds and plants, specialty and cover crops, growing vegetables, medicinal herbs and more.

Rural Development and Communities

Resources on community development; environmental justice, rural funding, sustainable rural communities, and links to past and present USDA rural development collections.

Economics, Business, and Trade

Information about agricultural subsidies, funding for farms and businesses, trade policy, food waste and more with these agricultural marketing and trade resources.

219+ Innovative Agriculture Research Topics For High School Students in 2024

Discover exciting agriculture research topics for high school students! From farming to food science, find intriguing ideas to fuel curiosity and inspire budding scientists. Let’s cultivate knowledge and grow together!

Get ready, high schoolers! Curiosity piqued by the mysteries of agriculture? Time to unearth some captivating insights! Agriculture research isn’t just reserved for lab-coated scientists; it’s for us, the intrepid minds navigating high school hallways.

In this guide, let’s delve into why agriculture research rocks for us, how to cherry-pick the most intriguing topics, and the thrilling escapades awaiting us in the realms of farming and food science. So, lean in, gear up, and let’s set sail on this exhilarating expedition together!

Table of Contents

Importance of Agriculture Research for High School Students

Agriculture research has great benefits for high schoolers, even if they’re not into farming careers. Here’s why:

Topic	Description
Understanding Food Systems	Students learn about the journey of food from farm to table and gain insight into the challenges faced by farmers.
Science Appreciation	They explore the impact of science on agriculture, including advancements in plant breeding and eco-friendly practices.
Eco Awareness	Research focuses on topics such as soil health and water conservation to cultivate environmental consciousness.
Problem-solving Skills	Students develop critical thinking skills by addressing issues like food waste and climate change within the context of agriculture.
Career Exploration	Agriculture offers diverse career opportunities beyond farming, ranging from engineering to policy making.
Real-world Connection	Students examine global issues like food security to gain a deeper understanding of complex challenges.
Hands-on Learning	Many projects involve practical experiences like gardening or soil analysis to enhance engagement and learning.
Entrepreneurial Thinking	Research encourages innovative ideas, inspiring students to explore entrepreneurial opportunities within agriculture.

Choosing Agriculture Research Topics

Topic	Description
Follow Your Interests	– Love animals? Look into animal welfare or advancements in veterinary science.
	– Enjoy problem-solving? Explore cool tech like precision agriculture or drones.
	– Concerned about the environment? Check out sustainable farming or soil health.
	– Foodie? Dive into food science, urban agriculture, or the future of food.
Local Connections	– Explore crops or issues specific to your region.
	– Reach out to nearby farms or research institutions for opportunities.
Narrow Your Focus	– Choose a specific aspect, like the impact of irrigation methods or the economics of organic farming.
Extra Tips	– Check online resources from universities and agencies.
	– Get advice from teachers or advisors.
	– Consider what’s feasible with your resources and time.

List of Agriculture Research Topics

Check out agriculture research topics:-

Crop Science

Effects of fertilizers on crop yield.
Role of plant genetics in crop improvement.
Impact of climate change on crops.
Organic vs. conventional farming methods.
Alternative crops for local climates.
Benefits of cover crops for soil health.
Hydroponic farming for urban areas.
Nutritional content of genetically modified crops.
Irrigation methods and crop yield.
Economic viability of local farmers’ markets.

Soil Health and Conservation

Tillage practices and soil erosion.
Soil amendments for fertility.
Microbiota’s role in nutrient cycling.
Soil conservation practices.
Soil salinity and crop productivity.
Biochar for soil health.
Soil compaction and crop roots.
Agroforestry for soil conservation.
Soil pollution impact on plants.
Earthworms and soil structure.

Sustainable Agriculture Practices

Crop rotation for pest management.
Agroecological farming systems.
Integrated pest management.
Agroforestry for climate change.
Precision agriculture technologies.
Climate-smart agriculture practices.
Organic farming benefits.
No-till farming for soil conservation.
Aquaponics for sustainability.
Reducing food waste in agriculture.

Food Security and Nutrition

Nutritional quality of local foods.
Impact of food waste on security.
Urban agriculture for food access.
School gardening for nutrition.
Food deserts and community health.
Vertical farming in cities.
Nutrition in food processing.
Food safety regulations.
Indigenous food crops for nutrition.
Edible insects for protein.

Animal Husbandry

Animal welfare in farming.
Housing systems and animal behavior.
Antibiotic use in livestock.
Alternative protein sources for feed.
Livestock nutrition requirements.
Livestock farming and water quality.
Robotics in animal farming.
Heat stress on livestock.
Grazing management for sustainability.
Livestock emissions impact.

Agricultural Technology and Innovation

Drones for crop monitoring.
AI in pest management.
Blockchain for food traceability.
Sensors for irrigation.
Robotics in agriculture.
Gene editing in crops.
Vertical farming technology.
3D printing for equipment.
Biodegradable packaging.
Virtual reality in agriculture.

Agricultural Economics

Organic vs. conventional economics.
Trade policies and agriculture.
Small-scale farmer subsidies.
Agricultural cooperatives’ role.
Crop diversification benefits.
Climate change on productivity.
Agrotourism for income.
Financial literacy for farmers.
Renewable energy in farming.
Land tenure’s impact.

Agricultural Policy and Governance

Extension services’ effectiveness.
Government policies for farming.
Land-use planning and agriculture.
Agricultural cooperatives’ advocacy.
Food safety regulations’ impact.
Agricultural subsidies’ effect.
Global supply chain impact.
Price dynamics in value chains.
E-commerce for farmers.
Agricultural insurance for risks.

Climate Change and Agriculture

Agriculture’s climate vulnerability.
Farmers’ climate adaptation.
Climate variability and yields.
Agroforestry for climate.
Extreme weather on farms.
Resilience to climate shocks.
Climate change on pests.
Climate-smart practices.
Agriculture’s emissions.
Carbon sequestration in farming.

Food Safety and Quality

Food safety management systems.
Food processing effects.
Microbiological food quality.
Antimicrobial resistance in food.
Food packaging’s safety.
Consumer attitudes on safety.
Food safety education impact.
Food regulations’ effectiveness.
Water safety in food.
Emerging food safety issues.

Urban Agriculture and Community Gardens

Urban agriculture benefits.
Community gardens’ role.
Urban farming and biodiversity.
Rooftop gardening for food.
Social impact of urban farming.
Nutrition in urban gardens.
Barriers to community gardens.
Urban farming and climate.
Vacant lot revitalization.
School gardens’ educational impact.

Agri-tourism and Farm-to-Table Initiatives

Agri-tourism’s economic impact.
Consumer views on farm-to-table.
Environmental impact of farm-to-table.
Agri-tourism and cultural preservation.
Marketing strategies for farm-to-table.
Certification impact on trust.
Culinary tourism for farms.
Challenges in farm-to-table.
Social benefits of farm visits.
Farm-to-school programs’ impact.

Indigenous Farming Practices and Traditional Knowledge

Indigenous farming resilience.
Agroecology in indigenous practices.
Indigenous crop preservation.
Traditional seed-saving.
Medicinal plants’ study.
Globalization impact on tradition.
Women in indigenous farming.
Land stewardship practices.
Indigenous knowledge in adaptation.
Agroforestry in indigenous communities.

Agricultural Extension and Education

Extension service reach.
Agricultural education’s impact.
Sustainable farming promotion.
Digital tools in extension.
Urban agricultural education.
Experiential learning benefits.
Gender dynamics in education.
Farmer field school benefits.
Consumer education impact.
Indigenous knowledge in education.

Agricultural Biotechnology and Genetic Engineering

GMO safety assessment.
Ethical considerations in biotech.
Biotechnology and food security.
GMO regulation impact.
Consumer perceptions on GMOs.
Biotech for sustainable farming.
Biotechnology and biodiversity.
Public-private partnerships in biotech.
Gene editing in livestock.

Agricultural Marketing and Value Chain Analysis

Marketing strategies’ reach.
Consumer preferences in sustainability.
Branding and consumer trust.
Food certifications’ impact.
Direct-to-consumer benefits.
Cooperatives’ role in markets.
Global supply chain impacts.
Price transmission dynamics.
E-commerce’s impact on farms.
Food waste reduction in markets.

Rural Development and Agribusiness

Agricultural entrepreneurship’s impact.
Agricultural investments’ role.
Small-scale farming challenges.
Women in rural development.
Microfinance for farmers.
Value-added processing benefits.
Agricultural mechanization impact.
Climate change in rural areas.
Inclusive rural development.
Agricultural policy impact.
Trade agreements’ effect.
Land-use planning impact.
Advocacy role of cooperatives.
Land tenure reforms’ impact.
Marginalized communities’ access.
Research’s role in policy.
Food safety management.
Microbiological food safety.
Food packaging safety.

These topics cover various aspects of agriculture, providing students with diverse options for research and exploration.

agriculture research topics for high school students Based on diffifculties

Difficulty Level	Focus	Examples
Beginner	Basic agricultural concepts and practices	Impact of Light on Plant Growth
		Seed Germination Rates
		Composting at Home
		History of Agriculture in Your Region
		Nutritional Value of Fruits/Vegetables
Intermediate	Deeper research and analysis of agricultural issues	Organic Pest Control Methods
		Economic Viability of Farmers’ Markets
		Cover Crops and Soil Health
		Impact of Food Waste on Environment
		Aquaponics for Urban Agriculture
Advanced	Complex research projects requiring in-depth scientific understanding	New Irrigation System Design
		Role of Microbiome in Plant Health
		GMOs in Agriculture
		Future of Food Production and Climate Change
		Economic Impact of Trade Policies

agriculture research topics for high school students based on skillset

Skills Developed	Research Topics
Science & Math Skills	Investigate optimal nutrient ratios for a crop using hydroponics.
	Analyze economic feasibility of renewable energy for farm equipment.
	Compare irrigation methods’ effectiveness through crop yield data analysis.
	Research light wavelengths’ impact on plant growth via controlled experiments.
	Develop a model predicting pest outbreaks based on weather data.
Communication & Writing Skills	Research the history of a regional agricultural product and present findings.
	Create a social media campaign promoting local produce benefits.
	Interview local farmers about challenges and write an article.
	Establish a website/blog on sustainable agriculture.
	Explore GMO ethics and write a persuasive essay.
Hands-on & Practical Skills	Build a home aquaponics system.
	Implement a composting program at school.
	Volunteer at a sustainable farm and document practices.
	Organize a school farmers’ market.
	Conduct a taste test comparing conventional and organic produce.

How to Conduct Agriculture Research Projects

Here’s a simplified guide for high school students to conduct an agriculture research project:

Steps	Description
Choose Your Topic	Pick an interesting agriculture topic.
	Make sure it’s doable with your resources.
Develop Your Question	Formulate a clear research question.
Review Existing Knowledge	Check what’s already known about your topic.
Design Your Study	Plan how you’ll collect data.
Collect Data	Gather information according to your plan.
Analyze Your Data	Organize and analyze the information you collected.
Draw Conclusions	Answer your research question based on your analysis.
Present Your Findings	Share your results in a report, presentation, or project.
Reflect and Improve	Think about what you learned and how you can do better next time.

Remember to ask for help if you need it and have fun exploring your chosen topic!

Benefits of Engaging in Agriculture Research for High School Students

Exploring Agriculture: Benefits for High School Students

Benefits	Description
Academic Growth	Understanding Science: Agriculture research teaches real-world applications of biology and environmental science.
	Research Skills: Students learn to ask questions, find answers, and analyze data.
	Problem-Solving: They develop skills to tackle challenges and adapt methods.
21st Century Skills	Communication: Students learn to share findings effectively.
	Technology Use: They become comfortable with using tech for research.
	Critical Thinking: Research encourages asking questions and finding solutions.
Career Exploration	Diverse Careers: Agriculture offers jobs beyond farming.
	Relevant Skills: Students gain problem-solving and .
	Resume Booster: Successful research shows initiative and passion.
Personal Development	Curiosity: Research sparks interest and curiosity.
	Time Management: Projects require planning and meeting deadlines.
	Confidence: Completing research builds confidence and independence.

Engaging in agriculture research offers students practical skills, career insights, and personal growth opportunities.

Challenges and Solutions in Agriculture Research for Students

Engaging in agriculture research is rewarding for high schoolers, but it has challenges:

Topic Choice

Finding an interesting yet doable topic is tough.
Solution: Encourage exploring interests and local resources for guidance.

Limited Resources

Access to facilities and funds can be lacking.
Solution: Get creative with simple materials and partnerships.

Time Management

Balancing research with studies and activities is hard.
Solution: Plan well, break tasks down, and seek help to manage time.

Data Collection and Analysis

Getting reliable data and understanding analysis can be tricky.
Solution: Start simple, keep records, and seek guidance for analysis.

Communication

Sharing findings clearly is a challenge.
Solution: Practice presentations, use visuals, and adjust language for the audience.

Additional Tips

Start Early
Seek Mentorship
Embrace Collaboration
Document Everything

With support and persistence, students can succeed in agriculture research.

Which topic is best for research in agriculture?

Finding the right agriculture research topic depends on a few things:

Your Interests: Choose what you’re passionate about, like animals or technology.
Local Context: Look at issues in your area, like specific crops or farming methods.
Feasibility: Consider what you can realistically do with your resources and time.
Project Scope: Keep it manageable for a high school project.

Resources to Find Topics

University Extension Websites
Government Agencies (like USDA)
Local Agricultural Organizations

Sample Topics

Sustainable agriculture.

Impact of cover crops on soil health
Effectiveness of organic pest control
Economics of farmers’ markets

Agricultural Technology

Using drones for crop monitoring
Aquaponics for urban food production
Water-saving irrigation systems

Animal Agriculture

Comparing welfare in factory farms vs. free-range
Effects of different feeds on livestock health
Exploring alternative protein sources

Choose a topic that interests you and fits your resources—it’s all about curiosity and contribution!

What is the most controversial topic in agriculture?

Controversial Agriculture Topics:

GMOs: Debate over benefits (yield, resistance) vs. concerns (health, control).
Industrial vs. Sustainable Ag: Intensive methods vs. eco-friendly practices.
Animal Welfare: Balance between treatment and efficiency in factory farms.
Antibiotic Use: Risk of resistance from livestock medication.
Future Food Production: Challenges like population growth and alternative farming methods.
Both sides have valid arguments.
Stay objective and balanced.
Consider ethics and solutions.

Exploring these topics offers insights into agriculture’s complexities and future.

What are the current challenges facing agriculture?

Today’s agriculture faces major challenges threatening food security, the environment, and farmers:

Climate Change

Rising temperatures and extreme weather disrupt crops.
Sea level rise threatens coastal farms.

Water Scarcity

Unequal distribution strains irrigation.
Inefficient methods deplete water.

Soil Degradation

Erosion and nutrient loss harm soil fertility.
Healthy soil is crucial for farming.

Loss of Biodiversity

Monoculture farming harms natural balance.
Decline in pollinators threatens crops.

Pests and Diseases

Changing weather breeds new pests.
Overuse of pesticides leads to resistance.
Significant waste occurs across the supply chain.
Waste impacts resources and the environment.

Socioeconomic Challenges

Small-scale farmers struggle against large companies.
Unequal access hampers development.

Efforts to Address Challenges

Sustainable Practices: Maintain productivity with minimal impact.
Climate-Smart Agriculture: Develop resilient crops and methods.
Precision Agriculture: Optimize resource use with technology.
Alternative Proteins: Explore options beyond traditional livestock.
Reducing Waste: Improve storage, distribution, and awareness.

By understanding and tackling these challenges, we can create a more sustainable agricultural future.

In wrapping up, agriculture research projects are a fantastic opportunity for high schoolers to dive into important topics while learning useful skills. Whether it’s exploring sustainable farming, cool agri-tech, or ways to ensure food safety, there’s plenty to discover.

Plus, these projects don’t just teach us about big issues; they also set us up for success in our future studies and careers. And hey, making a real impact in farming while having fun? That’s a win-win!

27+ Most Creative Trigonometry Project Ideas for Students In 2024

27+ Best Soil Science Project Topics And Materials For High School

Juergen Voegele

Marc Sadler

You have clicked on a link to a page that is not part of the beta version of the new worldbank.org. Before you leave, we’d love to get your feedback on your experience while you were here. Will you take two minutes to complete a brief survey that will help us to improve our website?

Feedback Survey

Thank you for agreeing to provide feedback on the new version of worldbank.org; your response will help us to improve our website.

Thank you for participating in this survey! Your feedback is very helpful to us as we work to improve the site functionality on worldbank.org.

131 Exciting Agriscience Fair Project Ideas For Students

Agriscience Fair Project Ideas give students a chance to apply scientific principles to real-world agricultural and environmental issues. With science fairs coming up, many students are looking for unique and exciting agriscience projects to showcase.

From testing different techniques for growing healthy plants to comparing livestock feed options, many engaging project concepts exist to explore. In this blog post, we’ll provide exciting agriscient project ideas that allow budding agriscientists to learn by doing hands-on experiments.

From assessing pest control methods to analyzing soil samples, these projects enable students to educate and impress through their research. Whether just starting or looking to go big, check these agriscience fair project ideas to jumpstart your design process today! With a bit of creativity and passion for science, the possibilities are endless.

Get top-notch science assignment help with 100% plagiarism-free content. Our experts ensure accurate and original solutions tailored to your requirements.

What is the Agriscience Fair Project?

Table of Contents

Agriscience fair projects are science experiments done by students on some topics related to agriculture, plants, animals, and the environment. Students develop their own ideas for hands-on projects that let them test different variables and collect data. Some examples are testing different plant fertilizers, comparing livestock feeds, or analyzing soil samples.

Through the projects, students learn research skills and explore real-world topics in agriculture and environmental science. The projects are presented at local and national competitions. Creating an original agriscience fair project idea allows students to apply science to farming, sustainability, and natural resources issues.

Here are some key features of an Agriscience Fair Project:

Student-led experiment: The student comes up with their own idea and designs the project.
Agriculture/environment topic: The project focuses on an issue related to agriculture, plants, animals, or the environment.
Uses scientific method: The project involves making a hypothesis, testing variables, collecting data, and presenting results.
Hands-on work: The project requires hands-on experimentation, engineering, or testing.
Competition: Projects are presented and judged at local, regional, state, and national agriscience fairs.

131 Agriscience Fair Project Ideas For Students

Here are the agriscience fair project ideas that cover various topics, allowing students to explore multiple aspects of agriculture, plant science, and environmental sustainability.

Crop Science

Investigate the impact of various soil types on corn yield.
Analyze the effects of varying fertilizer types on wheat growth.
Study the relationship between planting density and soybean productivity.
Compare the growth of tomatoes in different types of potting soils.
Explore the use of hydroponics for cultivating lettuce.
Assess the influence of cover crops on carrot production.
Investigate the effects of varying irrigation methods on potato yield.
Study the growth patterns of strawberries in different climate conditions.
Analyze the effect of climate change on rice cultivation.
Experiment with vertical farming for cultivating herbs.

Plant Physiology

Investigate the role of auxins in root development.
Study the effects of blue light on the flowering of sunflowers.
Analyze the effect of temperature stress on the photosynthesis of bell peppers.
Explore the use of ethylene in promoting fruit ripening.
Investigate the response of Arabidopsis plants to abscisic acid.
Study the effects of red light on the germination of radish seeds.
Analyze the role of gibberellins in promoting stem elongation.
Investigate the result of drought stress on the stomatal conductance of grapevines.
Explore the effects of different pruning techniques on apple tree growth.
Study the influence of cytokinins on the senescence of lettuce leaves.

Sustainable Agriculture

Assess the benefits of using leguminous cover crops in sustainable farming.
Research the effect of organic farming practices on soil microbial diversity.
Study the impact of farm diversification on economic resilience.
Analyze the role of agroecosystems in providing ecosystem services.
Explore the use of recycled materials for sustainable packaging in agriculture.
Investigate the potential of using recycled water for irrigation in agriculture.
Assess the impact of windbreaks on reducing soil erosion in agriculture.
Study the results of crop rotation on soil health and pest management.
Examine the use of precision agriculture for optimizing resource efficiency.
Explore the role of agrobiodiversity in enhancing agricultural sustainability.

Pest Management

Investigate the effectiveness of neem oil as a natural pesticide.
Study the impact of companion planting on aphid populations in vegetable gardens.
Analyze the role of ladybugs in biological pest control in crops.
Explore the use of pheromones to disrupt insect mating patterns in orchards.
Consider the effects of different mulching materials on weed control in gardens.
Study the potential of using predatory nematodes to control soil-borne pests.
Investigate the impact of intercropping on reducing pest infestations in crops.
Study the results of temperature on the population dynamics of crop pests.
Explore the use of insect-resistant genetically modified crops for pest management.
Study the role of trap crops in diverting pests away from main crops.

Soil Health

Consider the impact of biochar on soil microbial activity and nutrient availability.
Explore the effects of diverse cover crops on soil erosion control.
Study the influence of mycorrhizal fungi on the nutrient uptake of corn plants.
Analyze the role of earthworms in improving soil structure and fertility.
Explore the use of compost tea as an organic soil amendment.
Investigate the impact of diverse tillage practices on soil water retention.
Assess the impact of saline irrigation water on soil salinity and crop growth.
Study the role of cover crops in improving soil organic matter content.
Analyze the effects of bio-based soil conditioners on soil structure.
Explore the use of green manure crops for nitrogen fixation in soil.

Water Management

Investigate the effects of drip irrigation on water-use efficiency in vegetable crops.
Assess the impact of rainwater harvesting on water conservation in agriculture.
Study the use of moisture sensors for efficient irrigation management.
Analyze the effects of different irrigation frequencies on crop water consumption.
Explore the potential of using aquaponics for water-efficient vegetable production.
Investigate the impact of waterlogging on crop growth and nutrient uptake.
Assess the effects of recycled water from fish tanks on hydroponic lettuce growth.
Study the role of cover crops in reducing nutrient leaching from agricultural fields.
Analyze the effects of varying irrigation timings on fruit quality in orchards.
Explore the use of soil moisture data from satellites for precision irrigation.

Animal Science

Investigate the effects of different diets on the growth of broiler chickens.
Study the impact of grazing intensity on pasture biodiversity and forage quality.
Assess the potential of using probiotics in livestock feed for improved digestion.
Analyze the effects of different bedding materials on the behavior of dairy cows.
Explore the use of thermal imaging for monitoring livestock health.
Investigate the role of rotational grazing in optimizing forage utilization by cattle.
Analyze environmental enrichment’s outcomes on the pigs’ welfare in confinement.
Assess the impact of different housing systems on egg production in laying hens.
Analyze the use of genetic markers for selecting traits in dairy cattle breeding.
Explore the effects of climate-smart livestock management practices on farm sustainability.

Also Read:- How To Use Chatgpt To Write A Scientific Research Paper

Agroecology

Investigate the effects of agroforestry on carbon sequestration in soil.
Study the role of cover crops in enhancing agroecosystem resilience.
Analyze the impact of agrobiodiversity on the abundance of beneficial insects.
Explore the use of hedgerows to promote biodiversity in agricultural landscapes.
Please investigate how organic farming affects the diversity of soil microorganisms.
Consider using native plants for erosion control in agroecosystems.
Study the role of agroecological principles in reducing pesticide use in agriculture.
Analyze the effects of landscape design on pollinator diversity in farming areas.
Explore the use of integrated pest management strategies in agroecosystems.
Investigate the impact of agroecological practices on soil carbon sequestration.

Technology in Agriculture

Assess the use of drones for monitoring crop health and growth.
Investigate the impact of sensor networks on real-time monitoring of environmental conditions in fields.
Study the role of robotics in automating tasks such as fruit harvesting in orchards.
Analyze the use of satellite imagery for crop identification and yield prediction.
Explore blockchain technology’s potential in tracking agricultural product supply chains.
Investigate the impact of smart irrigation systems on water conservation in agriculture.
Assess the use of artificial intelligence in predicting and preventing crop diseases.
Study the role of data analytics in optimizing farm management practices.
Analyze the effects of autonomous vehicles in precision agriculture.
Examine the use of 3D printing for making customized agricultural tools and equipment.

Climate Change And Agriculture

Investigate the effects of elevated carbon dioxide levels on the growth of staple crops.
Study the impact of changing temperature patterns on the phenology of fruit trees.
Analyze the role of agriculture in mitigating greenhouse gas emissions.
Explore the use of climate-resilient crop varieties for sustainable farming.
Analyze the effects of altered precipitation patterns on crop water requirements.
Assess the impact of climate change on the distribution of invasive plant species.
Study the potential of agroforestry in adapting to changing climate conditions.
Research the effects of severe weather events on crop productivity.
Explore the use of climate-smart agriculture practices in reducing vulnerability to climate change.
Investigate the role of cover crops in improving soil water retention under changing climatic conditions.

Food Safety and Quality

Assess the effects of post-harvest handling practices on the quality of fresh produce.
Study the impact of different storage conditions on the shelf life of fruits and vegetables.
Investigate the potential of using ozone for post-harvest sanitation of fresh produce.
Analyze the effects of packaging materials on the preservation of food quality.
Explore the use of genetic engineering for developing disease-resistant crops.
Investigate the impact of food processing techniques on the nutritional content of agricultural products.
Assess the effects of organic farming on the microbial safety of fresh produce.
Study the role of biofortification in addressing micronutrient deficiencies in staple crops.
Analyze the effects of transportation and distribution practices on the quality of agricultural products.
Research the use of blockchain technology for traceability and transparency in the food supply chain.

Also Read:- Agile Project Management Research Paper Topics

Environmental Impact

Investigate the effects of agriculture on water quality in nearby aquatic ecosystems.
Study the impact of agrochemical runoff on soil and water quality.
Analyze the role of riparian buffers in mitigating the environmental impact of agriculture.
Explore the effects of land use change on the biodiversity of plant and animal species.
Investigate the potential of using constructed wetlands for treating agricultural wastewater.
Assess the impact of wind energy installations on local bird populations.
Study the effects of pesticide drift on non-target plant species in adjacent areas.
Analyze the role of agroecosystems in supporting native pollinator populations.
Explore the use of ecological restoration techniques in degraded agricultural landscapes.
Investigate the effects of various irrigation practices on the salinity of nearby water bodies.
Assess the potential of using green roofs for urban agriculture and its impact on local ecosystems.

Waste Management

Assess the use of agricultural by-products for composting and soil enrichment.
Investigate the effects of different waste disposal methods on soil health.
Study the potential of vermicomposting for converting agricultural waste into nutrient-rich compost.
Analyze the impact of using recycled plastic materials in greenhouse construction.
Explore the use of bioenergy crops for converting agricultural waste into renewable energy.
Investigate the feasibility of using crop residues as a source of biofuel.
Examine the effects of anaerobic digestion on the decomposition of organic farm waste.
Study the potential of using recycled paper products for mulching in agriculture.
Analyze the impact of agricultural waste burning on air quality and soil health.
Explore the use of mushroom cultivation for recycling agricultural residues into edible products.

These are the agriscience fair project ideas, and I hope these ideas are helpful for your agriscience fair!

Tips For Choosing The Best Agriscience Fair Project

Here are some tips for choosing the best agriscience fair project:

Pick a topic you’re genuinely interested in or curious about to stay engaged.
Look for issues or problems in agriculture you can test or explore with an experiment.
Ensure you have the resources and ability to execute your selected project correctly.
Choose a unique project that hasn’t been done before to stand out.
Select a project with an appropriate scope that can be completed within the timeline.
Talk to farmers, agricultural scientists , or 4H/FFA advisors for ideas based on real-world issues.
Brainstorm projects that align with your personal experiences or background in agriculture.
Look for projects that solve relevant problems or have practical applications to farms or crops.
Find a project that allows you to showcase your skills and knowledge of agricultural science.
Pick a hands-on project that will enable you to design experiments creatively.

Final Remarks

In conclusion, selecting an engaging Agriscience Fair Project is an exciting opportunity for students to delve into real-world agricultural challenges. The provided 131 agriscience fair project ideas span various topics, from crop science to technology in agriculture, ensuring a diverse range of possibilities.

Remember to select a topic that genuinely interests you, addresses a relevant agricultural issue, and aligns with your abilities and available resources. By conducting a student-led experiment following the scientific method, you can learn valuable research skills and contribute to the ever-evolving field of agriscience. Best of luck with your project, and enjoy the journey of hands-on exploration in agriscience fair project ideas!

13 Best Tips To Write An Assignment

Whenever the new semester starts, you will get a lot of assignment writing tasks. Now you enter the new academic…

How To Do Homework Fast – 11 Tips To Do Homework Fast

Homework is one of the most important parts that have to be done by students. It has been around for…

Agricultural Extension Final Year Project Topics and Research Areas

View Project Topics

Agricultural extension refers to the application of scientific research and knowledge to agricultural practices, aiming to improve productivity, sustainability, and livelihoods in the agricultural sector. Final year projects in agricultural extension involve in-depth research and analysis of various aspects related to agriculture, such as technology adoption, farmer education, rural development, and sustainability practices. These projects play a crucial role in addressing contemporary challenges faced by the agricultural sector and contribute to its advancement.

Introduction

In recent years, the agricultural sector has undergone significant transformations due to technological advancements, environmental changes, and socio-economic factors. This has led to the emergence of various research areas and project topics within agricultural extension that are of interest to final year students. By exploring these topics, students can gain valuable insights into the complexities of modern agriculture and contribute to innovative solutions that benefit farmers, communities, and the environment.

Table of Content

This research area focuses on the adoption and impact of precision agriculture technologies, such as GPS-guided machinery, drones, and sensors, on farm productivity, resource efficiency, and environmental sustainability.
This topic involves studying farmers’ knowledge gaps and information needs regarding new agricultural practices, technologies, and market trends. Research may include assessments of extension programs and strategies for effectively disseminating information to farmers.
Sustainable agriculture aims to balance environmental stewardship, economic viability, and social equity. Projects in this area may explore practices such as organic farming, agroforestry, and conservation agriculture, assessing their benefits and challenges.
With climate change posing a growing threat to agriculture, research in this area focuses on adaptation strategies for farmers, including resilient crop varieties, water management techniques, and climate-smart agricultural practices.
This research area examines market dynamics, value chain analysis, and interventions to improve farmers’ access to markets, enhance value addition, and promote inclusive agricultural growth.
Projects in community development explore initiatives aimed at empowering rural communities, strengthening local institutions, and fostering socio-economic development through agriculture-related activities.
This topic involves evaluating the effectiveness of agricultural extension programs, analyzing their impact on farmers’ knowledge, practices, and livelihoods, and identifying areas for improvement.
Information and Communication Technologies (ICT) offer opportunities to enhance agricultural extension services through mobile apps, online platforms, and digital advisory tools. Research may focus on the development, adoption, and impact of such technologies.

Final year projects in agricultural extension encompass a diverse range of topics and research areas that reflect the multifaceted nature of modern agriculture. By delving into these areas, students can contribute to the advancement of agricultural practices, promote sustainability, and address the challenges facing farmers and rural communities. Through rigorous research, analysis, and innovation, final year projects play a crucial role in shaping the future of agriculture and ensuring food security for generations to come

Integrating research and outreach education from UMass Amherst

For Faculty and Staff

Refine Your Search

Completed research projects.

Agriculture

The agricultural community needs to improve nutrient use efficiency for modern cropping systems to ensure agronomic viability and environmental quality. This will require a different approach to nutrient management: the use of adaptive management concepts and processes. This project will develop technical and educational tools to encourage adaptive management.

The expansive growth of solar photovoltaics (PV) in Massachusetts has helped make the state a leader in renewable energy production, but there have been public concerns regarding the development of agricultural lands for solar PV electricity production. In response to these concerns, the Massachusetts Department of Energy Resources (DOER) included provisions in the new state solar energy program which limit conventional ground-mounted solar arrays on farmland, while encouraging innovative "dual-use" technology. Under the new Solar Massachusetts Renewable Target (SMART) program, there is a significant financial incentive for dual-use systems which limit shading and obstructions, and require continued agricultural production on the land below and around solar arrays.

People depend on vegetables to provide major portions of the nutrition for healthy diets. For several years, the mineral nutrient elemental concentrations in vegetables has declined. The decline has been associated with the development of new cultivars of vegetables that have lower concentrations of nutrients than heirloom cultivars. Breeding of crops for accumulation of nutrients has potential for developing nutrient-rich vegetables but has not received much attention in genetic improvement of vegetables. Cultural practices may give great and practical process for enhancing nutrient concentrations in vegetables, and cultural practices concerning fertilization to enhance nutrients in vegetables will be a priority in this project. Organic fertilization of crops is required for certification of organic produce. Producing equal yields and equal nutrient contents in organically fertilized vegetables compared to vegetables fertilized with chemicals are challenges. The research in this project will evaluate cultural methods that may be employed to enrich nutrient contents in vegetables through practices of fertilization organically or conventionally.This project includes a series of related experiments to assess nutrient accumulation in vegetables, primarily lettuce, in response to selection of cultivars of crops and management of fertilization. Organic fertilization will be compared to conventional practices of fertilization to determine growth and composition of lettuce in field plot and greenhouse investigations. Investigations concerning hydroponic production and modification of soil-based or peat-based media with organic or microbial amendents will be conducted to assess the effects of these amendments on productivity and nutrient composition of produce from vegetables.

Nanoparticles (NPs) are defined as particles with at least one dimension smaller than 100 nm. As particle size decreases the reactivity of the surface atoms could increase dramatically. These unique properties make nano-sized particles valuable engineering materials because of their extraordinary strength, chemical reactivity, electrical conductivity, or other characteristics that the same material does not possess at the micro- or macro-scales. ENPs are being exposed to different environmental niches via deposition of airborne NPs, application of agrochemicals containing NPs, accidental spills, land application of sewage sludge biosolids, and landfill leachates. There the environmental risks of ENPs are attracting increasing attention from both the public and scientific communities due to their toxicity to organisms. The main pathways through which MNPs are introduced to arable soils are the application of sewage sludge (biosolids) and irrigation with treated wastewater. These agricultural practices are common in many countries including USA. Contamination of agricultural soils with ENPs is of great concern due to their uptake by crops, thus posing the problem to food safety and exposure to humans. To ensure safe application of biosolids and irrigation with treated wastewater containing ENPs, there is an urgent need to investigate the fate of ENPs in the soil-water-planMass Agricultural Experiment Stationt system and to evaluate the associated risks. Therefore, this research will determine the environmental fate and process of several types of ENPs and their plant uptake and translocation in soil-water-plant systems. Also, we will study how ENPs affect the availability and uptake of other contaminants (e.g., metals and antibiotics) by plants. The results of this study are expected to help us understand how these ENPs interact with soil and water reactive components (e.g., DOM, clays). In addition, we will better understand the retention, bioavailability, uptake and translocation, transformation and phytotoxicity of ENPs in soil-waterplant system. Also, we can provide useful data for assessing the mobility, exposure and risk of ENPs in agriculture and the environment in general.

This research continues exploration of biological (non pesticide) control of a series of invasive plant and insect species that affect crops and forests.

African trypanosomes are flagellated protozoa that cause sleeping sickness in people and Nagana in domestic animals. These diseases are fatal if left untreated. The diseases are endemic in the humid and semi-humid zones of Africa affecting a landmass of 10 million km 2 and 36 countries. Trypanosomiasis precludes cattle-based agriculture from much of this area and threatens up to 60 million people, of whom about a half million are presently infected.

It is known that legumes generally respond to existing N in the soil. When soil N is relatively high, legumes prefer to use soil N rather than to engage in symbiosis with rhizobia. However, the ecophysiological responses of legumes to existing soil-N level and the changing climate - including temperature changes and precipitation dynamics impact rhizobia nodulation - have not been studied in actual field conditions. This study seeks to understand these responses in order to improve N management, maximize the benefits of legumes, reduce off-farm inputs, and enhance soil health. Moreover, growth and N accumulation of legumes is heavily dependent upon the nitrogen-fixing performance of the microbial partner recruited by the host legume. Native rhizobia strains in the Northeast that associate with faba bean (Vicia faba) and sunn hemp (Crotalaria juncea), two multi- purpose legumes newly introduced by the current project team to the area, have not been identified. In this project, native strains will be recovered from nodules, genetically sequenced, and their performance will be compared with elite strains maintained at USDA.

This research will examine possible affects of climate change on certain agricultural crop plants. It will include experiments that will allow prediction of how timothy and alfalfa plants will respond to future elevated CO2 and O3 levels.

This research involves modeling of cell growth, metabolite production rates, and product yields on various feedstocks using a variety of target organisms that can perform the bioprocess. These emphases need to be addressed prior to commercial implementation of generation of biofuels and industrial precursors from hydrothermal vent microbes.

The market for specialty foods targeted for Latino populations is especially strong in New England. While most of these foods are imported, many can be locally grown, offering a strong and increasing market for local farmers. We will work to evaluate germplasm of Latin American specialty crops with the objective of identifying parental materials to initiate a breeding program for these crops.

This project focuses on male equine infertility from several perspectives: 1) understanding at the molecular level the mechanisms of the causes of male infertility; 2) Methods to be developed during this project could easily be translated to standardized tests in the clinical laboratory; 3) Understanding of male infertility at the molecular level could provide rational strategies to treat infertile stallions and/or improve assisted reproductive technology.

This project will develop and diversify Crambe (an oilseed crop) and brassica (mustard green) species as dedicated bioenergy crops for biodiesel production. The proposed strategy will increase crop biomass and seed yields while growing these crops on marginal and heavy-metal-contaminated lands, thus increasing both yield and arable acreage.

This effort will develop local production and post-harvest practices to assist Massachusetts farmers to produce high quality Chinese medicinal plants with uniform levels of bioactive constituents. This will ensure the type of plant material desired by practitioners of acupuncture and Oriental medicine. This will benefit growers, practitioners, and those in need of healthcare. The establishment of Chinese medicinal herbs in Massachusetts could provide an income source for small farms and help maintain rural farmland.

This project will explore the hypothesis that development of an effective LAMP assay (loop-mediated isothermal amplification) for livestock and avian chlamydiosis will lead to significant reductions in zoonotic disease as well as morbidity, mortality and the reproductive health of farm animals.

The goals of this project are to supply apple growers with new tools that will enable them to continue towards a goal of sustainability while providing local consumers with a safe and healthful supply of fruit. As such, it will research new methods, educate growers, and engage consumers and wholesalers in Integrated Pest Management.

In this project, we will focus on key pest and water management practices for large-fruited, high-yielding cranberry hybrid cultivars. Cranberry fruitworm (CFW) is the most damaging pest insect in MA cranberry and presents a significant hurdle to maximizing yield. An understanding of pest-host dynamics is the key to managing this pest but has yet to be developed for new high-yielding cultivars, especially those most recently introduced. Weed management is critical to long-term sustainability and profitability for cranberry growers since weeds primarily compete with cranberry vines for water, nutrients, and space (Patten and Wang 1994). Herbicides are an important and critical tool needed to ensure proper colonization and vine health during establishment and for the life of the bed. However, we have very little information on the susceptibility of new hybrid cultivars to currently registered herbicides. Fruit rot, a complex disease caused by at least 15 different fungal species, is responsible for a majority of grower losses ascribed to 'poor quality' and is often especially a problem on young beds. In recent years, chlorothalonil fungicide has been the backbone of management for this disease but changes in the European Union have eliminated its use on fruit destined for that market. Most of the alternative materials have specific modes of action that present a higher risk of developing fungicide resistant pathogen populations. A potential contributing factor to poor fruit quality (rot and lack of firmness) is irrigation management both in regards to soil moisture and in its use for cooling the plants. The 2012 Farm Bill identified specialty crop production and research as priorities. This entire project addresses challenges to the production of a specialty fruit crop. USDA priorities for specialty crops research include threats from pests and diseases. Climate change and water are priorities for NIFA programs. In addition, the research proposed is aligned with grower-identified priorities (Cape Cod Cranberry Growers Association, Cranberry Institute). The primary beneficiaries of this research will be Massachusetts cranberry growers and the handlers who receive the fruit. Growers and handlers in other cranberry regions of the U. S. (Wisconsin, New Jersey, Pacific Northwest) will benefit to the extent that much of the knowledge gained in this project will be transferable to those regions.

Threats to the sustainability of cranberry production in MA and elsewhere in the U.S. come from many sources: consumer demands for sustainable but inexpensive products, commodity pricing in an industry that is currently over-supplied with juice concentrate, changes to industry fruit quality standards, rising costs for energy and pest management products, and changing standards in pesticide use to accommodate global marketing.

Despite the fact that plants are a rich source of novel molecules, valuable to both basic and applied sciences, only a fraction of the pathways and compounds in plants have been explored. The project proposed here seeks to discover novel plant-produced natural products with unique and valuable properties, as well as the genes and pathways involved in their synthesis. At the core of this effort is an extensive living Plant Cell Culture Library (PCCL) that was recently (2014) donated to UMass by Monsanto.

This project proposes to capture DNA sequences from armored scale insects intercepted at plant quarantine stations, while carefully identifying each specimen in the traditional way by mounting on a microscope slide. The results -- DNA sequences from well-identified specimens—will help us develop a DNA-based system of identification, and also contribute to improving our understanding of the history and diversity of armored scale insects and their relationships with their host plants.

Due to the freeze on the night of May 18th, many fruits were severely injured and subsequent thinners were either not applied or, if they were, used at low rates. It was observed that many fruits had a reduced number of seeds, however fruit harvested were very large. This project is to see if a relationship between seed number and fruit size exists. At normal harvest, large fruits were selected and fruit was weighed. Fruit diameter and the number of aborted and viable seeds were recorded for each apple. There was no correlation between fruit size and seed num

This project will examine methods to control undesirable sprouting in potatoes through breeding, transgenic strategies, or environmentally friendly agents.

This study is expected to reveal differences in one or more aspects of immune components and will aid in the understanding of how chronic exposure to certain organic pesticides may alter immune responses.

This projects involves two aspects of equine operations: manure handling and a comparison of footing materials. This project will evaluate two simple low cost aerated static composting systems for typical small acreage horse and/or livestock operations. In addition, it will evaluate various footing materials and provide the cost of operation and materials for each used material.

The diverticulated crop organ of the common house fly, which is the major insect vector of numerous human food pathogens (e.g., Escherichia coli) is the major reservoir or storage area for this, and other, important food pathogens. It has also been demonstrated that this is where horizontal transmission of antibiotic resistance to E. coli occurs. Thus, the diverticulated crop organ is an essential component in the transmission cycle between pathogens and human foods/food crops. At the same time, the salivary glands of house fly are directly involved in vectoring pathogens and, are intimately involved in pathogen transmission. Almost nothing is known about the physiological factors involved in the regulation of both crop filling and emptying of the adult house fly. Even more concerning is that we know even less about the effect of various pathogens, either food pathogens or pathogens of the house fly vector, on salivary gland regulation. What effect does the salivary gland hypertrophy virus have on normal crop organ function? A better understanding of how these two essential organ systems are regulated, will give researchers a better picture of how to use this information to explore novel, non-chemical control strategies that can be directed at interfering with the normal regulation of these two organ systems. Ultimately, non-traditional control strategies will be developed that rely on interfering with the function of these two organ systems, both of which are essential to the fly. It is the objective of this project to develop non-traditional control strategies, thus reducing fly resistance to insecticides. Thus, by compromised longevity of the vector, pathogen vectoring, and/or reproductive development of the flies can be interfered with resulting in death, abnormal flight ability, and or reduced fecundity.

Current knowledge of the molecular mechanisms governing plant iron uptake and translocation is limited, as is our knowledge of how these processes are controlled at the molecular level. During this project, we will use molecular, biochemical, and physiological approaches to better understand mechanisms of nutrient (i.e., iron) uptake, a stated goal of the National Institute for Food and Agriculture (NIFA). The focus of this proposal is on gene discovery, an engine for crop improvement in two important ways. Most obviously, understanding of the molecular mechanisms responsible for iron uptake and homeostasis is a requirement for genetic engineering approaches to crop improvement. Without knowledge of the genes involved, we cannot know what engineered approaches could be taken. However, public acceptance of engineering approaches is limited, and partly because of this, breeding approaches have been extremely important in currently used efforts to enhance the iron concentration in the edible parts of plants. Many studies have identified quantitative trait loci (QTL) that have small effects. Discovery of additional genes will be essential in identifying the genes underlying these QTL and in understanding their function. At present, limited mechanistic knowledge limits our ability to understand these genes.

Optimal food production by plants requires a sufficient supply of soil nutrients, the most limiting of which is nitrogen. Sustained agricultural productivity has historically been maintained in the rich world by copious application of synthetic nitrogen fertilizers, with high cost to the economy and the environment. Unique among crop species, legumes produce their own nitrogen nutrient through a symbiosis with nitrogen-fixing bacteria collectively known as rhizobia. In this symbiosis, the bacteria convert molecular nitrogen into ammonia in exchange for host photosynthate. Studying the nitrogen-fixing symbiosis and fully explore its potential can boost the productivity of legume crops in the short term, and may expand this ability to non-legume crops over the long run. However, the nitrogen-fixing symbiosis is a complex system, and currently we know too few of the molecular players involved. This project will optimize two methods to reduce the activity of a given gene, and use these methods to screen for legume genes required for the function of the nitrogen-fixing symbiosis. The result of such endeavors should be a comprehensive list of legume genes playing critical roles in interacting with their rhizobial symbionts, and help unveal crucial biological processes in the interaction between plants and beneficial microbes.

This project addresses, via research and Extension, two important pests affecting tree-fruit and berry production in Massachusetts, the Plum Curculio and the Spotted Wing Drosophila. The main goal of this project is to evaluate the attractiveness of aromatic compounds to overwintered plum curculio and to other early season pests.

Current agricultural practices on available arable land will not meet the nutritional needs of a population that will reach nine billion people by the middle of this century (Ray et al. 2013). In parallel, climate change will increase extreme weather events, including drought (Dai, 2011, Trenberth et al., 2014), and continued urbanization of farmland is eliminating arable land (Song et al. 2015). There is a clear need for sustainable agricultural innovations that can increase yields and provide food security without incurring environmental degradation. Soil microbes are known to form associations with plants and affect plant health, and in recent years, interest has grown in exploiting the beneficial associations that plants establish with microbes. The plant microbiome abounds with plant growth-promoting rhizobacteria (PGPR) that can help plants acquire more nutrients from the soil and tolerate stressors like drought (Barnawal et al. 2013, Bresson et al. 2014). PGPR can also control plant pathogens (Chowdhury et al. 2013), promote beneficial mycorrhizal colonization (Labbe et al. 2014), and produce potentially valuable secondary metabolites (Raaijmakers et al. 2012). Finding ways to harness these beneficial microbes to improve crop growth and yield has the potential to ameliorate the challenges imposed by the world's growing population and environmental degradation.

Deficiencies of mineral content in human diets, a causal factor in rising rates of malnutrition worldwide, appear to derive from diminished contents of mineral nutrients in foods of plant or animal origins.This project will provide a foundation of data to help ascertain if the nutrient content of foods can be enhanced through selection of crop varieties and improved nutrition of crops and will assess how dietary habits affect mineral nutrition of humans.

Rootstocks are the most critical element in any orchard system. It controls disease and insect susceptibility, tree vigor, treeproductivity and fruit quality and maturation. Many new rootstocks become available annually, and our work evaluates those rootstocks under Massachusetts conditions. Compiled with evaluations from across North america, we are able then to make very good recommendations regarding rootstock use in orchard systems. Expected outcomes include increased orchard profitability and a general reduction in orchard canopy volume. the latter results in lower pesticide requirements. Further expected impacts include improved fruit quality.

Three temperate forage grass species (Lolium perrene, Festuca arundinacea, and Dactylis glomerata) will be grown in 6x10 ft plots under field conditions over the summer at the University of Massachusetts Crop and Animal Research and Education Farm in South Deerfield, Massachusetts. Each species will be grown in 10 replicates for a total of 30 plots. Five replicates of eachs pecies will be treated as well-watered controls and their soil moisture maintained above 25%, while the other five replicates will remain under a water-reduced treatment, receiving no rain or supplemental water. Water reduction will be imposed through the use of rain-out shelters. The shelters will have sides that could roll up and down in order to maintain ambient temperature and allow maximum air flow through the plots on dry days, but will be rolled down on rainy days to keep the water out. Water-reduction conditions will last for 10 weeks, after which rain shelters will be removed and rewatering begins over a period of three weeks in order to stepwise return soil moisture content to above 25%.

Microbial community composition: Throughout the water reduction period, bacterial communities will be sampled once a week for a total of 10 samples and an additional three times during the recovery period. Several mature but not senescent leaves will be collected from each plot for DNA extraction and bacterial cell counts in order to capture a representative community of the whole plot. Samples will be prepared for 16S rRNA sequencing using the Illumina MiSeq platform in two separate pools. Plant health measurements: To understand how bacterial communities change in relation to changes in the plant, several plant health measurements will be taken. Leaf relative water content, electrolyte leakage, chlorophyll, and soil moisture will be measured every week. Additionally, non-destructive biomass measurements will be taken periodically by measuring leaf height and plot coverage. Plot coverage will be estimated using an elevated quadrat device. At the end of the water reduction period, plots will be divided in half and destructive biomass sampling of one half will provide above ground fresh weight and dry weight measurements. Additionally, roots will be sampled in 15 cm increments to a depth of 60 cm. After soil removal roots will be dried and dry mass measured.

Nitrogen fixation rates by leaf microbes: Samples will be collected during field studies in the summer and used to quantify potential and actualized nitrogen fixation in the phyllosphere. Additional questions will be focused on understanding how phyllosphere BNF is impacted by plant host species, temporal dynamics, drought, and recovery. To determine the rate of BNF,stable isotope probing will be conducted at 6 different time points. Three samples will be taken during the drought period (week6, 7, 10) and three each week during recovery. Rate of nitrogen fixation will be determined by measuring incorporation of thestable isotope 15N into the leaf tissue. Leaf cuts of known area will be incubated in an artificial atmosphere containing 80% 15N and 20% O2 for 48 hours under ambient light and temperature. Corresponding control samples will be incubated under normal atmosphere to determine natural 15N abundance. After incubation, samples will be dried at 70°C, weighed, finely ground, and 1-2 mg of plant powder will be weighed in tin capsules and sent to a collaborator at the University of Vienna to determine 15N incorporation using a continuous-flow isotope ratio mass spectrometer. Nitrogen fixation rates can then be determined using the following equation where Nleaf is foliar N concentration, Mr is molecular weight of 15N, and t is incubation time:N2-Fix = Nleaf x (at%15Nsample - at%15Ncontrol)/100 x 103/Mr/tBacterial DNA samples corresponding to each timepoint will be taken to determine the absolute abundance of nitrogen fixing bacteria at each time point as well as to determine their taxonomic identity. The absolute quantity of nitrogen fixing bacteria per leaf area for each of the grass species and treatments will also be determined for the same time points using qPCR of the nifH gene. Next, the rate of nitrogen fixation per nifH copy number will be determined for each grass species under normal and water-stressed conditions. By comparing the three grass host species we will gain a better understanding of how phyllosphere BNF inputs are impacted by plant host species. By directly comparing rates under normal and stressed conditions we will understand how BNF will be influenced in the future by climate stress. Identification of nitrogen fixing members of the bacterial community will be achieved by sequencing the phylogenetic marker genes nifH using the Illumia MiSeq platform. nifH identity,diversity, and richness will be added to the models to better understand biological nitrogen fixation in the phyllosphere.

The herbal and botanical product market, estimated at more than US $60 billion in 2003, has been increasing at 6 to 8 % per year. According to the United Nations Comtrade Statistics, the estimated size of the global market for essential oils, fragrances, and flavors in 2013, was US $26 billion, growing an average rate of 8.1% in the past five years. The market for herbal dietary supplements in the United States has reached an estimated total of $6.4 billion, increasing by 6.85% in 2014 as compared with the previous year. Improvements in production of medicinal and aromatic plant products are needed to meet increased market demands.

Early studies have demonstrated that soil microorganisms associated with plant roots can improve plant growth and development through various mechanisms, including increasing available nutrients to plants, synthesizing phytohormones, inducing plant stress tolerance, and suppressing pathogens. Although the mechanisms are not fully understood, studies have demonstrated that the use of soil microorganisms (PGPRs) can promote synthesis of secondary metabolites in plants, improving the quality and value of the medicinal and aromatic plants. While commercial PGPRs and mycorrhizal fungi are available for various grain crops and vegetables in the United States, few of these products are available for medicinal and aromatic plants.

In the proposed study, PGPRs and mycorrhizal fungi will be studied for the growth and secondary metabolite synthesis in the Lamiaceae and other herbal families for their use in culinary and essential oil products. The development of PGPRs and mycorrhizal treatment that improve medicinal and aromatic plant yields and secondary metabolite production can lead to increased profits for growers and industries using natural products.

Literature on food composition demonstrates that the mineral nutrient density of vegetables has fallen in the past 50 years. This decline is associated with two factors: declines in soil fertility and with the genetics of plant cultivars that accumulate yield at higher rates than they accumulate mineral nutrients. This research is intended to help develop systems of food crop production that will supply adequate mineral nutrition to people directly through crop-derived foods.

Utilizing food systems to improve nutrition without the need for artificial fortification of food or use of dietary supplements of mineral nutrients is important in ending malnutrition. Malnutrition from deficiencies of mineral elements is reported to be on the rise worldwide, even in the United States. It is estimated that half of the world population suffers from incidences of mineral nutrient deficiencies. These deficiencies limit the physical, intellectual, and mental health activities of the affected people. The deficiencies appear to derive from diminished contents of mineral nutrients in foods of plant (vegetables, fruits) or animal (meats, milk, cheese) origins. With fruits and vegetables, the decline in nutrients is related in part to depletion of nutrients from soils without adequate replenishment with fertilization. Some of the diminished nutrient contents in fruits and vegetables may be related to genetics of new cultivated varieties of produce. Research is needed to develop systems of food crop production that will supply adequate mineral nutrition directly through crop-related foods and from meats and dairy products from livestock and poultry that are provided with adequate mineral nutrition. The research proposed under this project will provide a foundation of data obtained through field, greenhouse, and laboratory research to enable the investigators to pursue studies in planning sustainable food systems for human nutrition and crop production. The research will allow the investigators to obtain data that will help to ascertain if the nutrient content of vegetables and fruits can be enhanced through selection of crop varieties and improved nutrition of crops through fertilization and soil amendments.

This project has three components to increase sustainability in Massachusetts cranberry production:

development and demonstration of sustainable practices for the management of the most severe pest problems: cranberry fruitworm, fruit rot disease, and the parasitic weed dodder.
investigation of practices to conserve water and fuel.
work with growers to implement nutrient management Best Management Practices (BMPs).

This research project seeks to develop better understanding of the iron homeostasis process in corn in order to address biofortification of staple foods with iron.

During estrus, mares can behave in a manner that can make handling, riding, training, or competing these horses difficult. Current methods to suppress estrus behavior during the breeding season, when most horse competition takes place, include: pharmacological treatments; glass marbles; and negative reinforcement. This work will develop strategies to control estrus behaviour without the need for pharmacological treatments or negative reinforcement.

Laminitis is a crippling disease that affects about one-percent of the more than nine million horses in North America, at a cost of over $1 billion annually. The goals of this project are to identify the specific metalloproteinases responsible, in hope of identification of inhibitors that can protect horses at risk.

Plant diseases cause crop loss, reduce food production and threaten global food security (Savary et al., 2012). Focusing on two distinct pathosystems that cause Fusarium vascular wilts and the Basil downy mildew (BDM), respectively, we propose to establish a pipeline to dissect host-pathogen interactions and provide novel means to develop disease resistant cultivars in order to manage plant diseases that threaten food security.

This project, a component of a larger effort to annotate the bovine genome (define genes within the genetic code). One goal is to determine whether variations are associated with enhanced or decreased resistance to infectious diseases. We are interested in their receptors that detect the presence of infectious agents as well as the molecules these cells may produce to communicate with other cells in the immune system (known as cytokines or interleukins).

The relationship between domesticated animals and humans is a close one, and has existed for at least ten thousand years. It is important to understand the immune defenses of many animals, in addition to the immune defenses of humans and mice. The goal of our project is is characterize the genetic diversity of a family of immune receptors in domesticated animals and use this information for selective breeding and the design of better vaccines.

Evaluate pasture management systems with beef and other livestock.

Preventative and therapeutic reproductive management strategies...that are not drug-base will improve animal reproductive performance. This is a key part of sustaining an agricultural production system that is highly competitive in the global economy. The research proposed here will focus on several important areas. The team continues to conduct studies to identify novel genes and cell function that might contribute to predicting oocyte quality. The expression of factors that regulate luteal development, function, and regression are also central to improving female fertility in dairy and beef cattle. Likewise, environmental and metabolic stress negatively impact embryonic and fetal survival in cattle and sheep; and therefore, represent an additional area of research focus.

This project is intended to develop effective ways to keep fruit on trees until mature. It is also evaluating the effects of the methods on fruit quality and storage potential.

This project takes a theoretical and empirical approach to study how several aspects of the food supply chain affect the decisions of consumer and firms and their well-being. The research is examining three issues: buyer market power, the vertical structure of markets and benefits and costs associated with mandated labeling of food products.

This multidisciplinary project will promote the use of biochar and bio-oil generated from agricultural/forest organic wastes to enhance small farm sustainability through providing renewable fuel, and improving soil quality and crop productivity, and to improve the environment through sequestrating greenhouse gases and reducing the mobility and exposure of contaminants in soils.

In maize and the grass family, programmed cell death has a particular role to play in floral development. Maize flowers are initially hermaphroditic, but become either male or female through differential organ abortion. In male flowers, the female floral organs (the carpels) stop growing after they have formed, and eventually undergo programmed cell death. Programmed cell death in the carpels of the male maize floret is partially under the control of the transcription factor grassy tillers1. In gt1 mutants, the carpels in male flowers do not abort completely (Whipple et al.; Bartlett et al., 2015). However, gt1 mutant flowers are not fully hermaphroditic, indicating the existence of other genes that act with gt1 to regulate carpel abortion and programmed cell death. Which other genes are involved in carpel abortion? How do they interact with known sex determination genes in maize?

We have designed a series of genetic experiments geared at answering these questions. We will use mutant analysis to investigate whether gt1 is part of known sex determination pathways in maize. In addition, we have isolated four maize mutants where the gt1 mutant phenotype is strongly enhanced and programmed cell death in male flowers is disrupted. Using genetic and genomic tools, we will identify the genes that have been disrupted in these mutants, and work to determine their precise roles in mediating growth repression and programmed cell death.

We will develop a mathematical model that predicts how farmers (or firms) will make decisions when choosing between two markets. The markets we will study include a wholesale market, where farmer's products are no different from all other farmers, and a farm-to-school market where the farmer's products are differentiated (the farmer is known and the products are known to be locally produced). We will then design economic experiments that could be used to test the model's theoretical results. Plans for the design will focus on determining how farmers will allocate their products among the two markets given different levels of transaction costs and market power. We will also work on the design of a preliminary experiment to determine the social preferences of the "farmers." The choices of these "farmers" will then differ according to their social preferences, the transaction costs they face in marketing their products, and the amount of market power they possess and the school possesses.

This research will examine possible affects of climate change on certain agricultural crop plants. It will include experiments that will allow prediction of how alfalfa plants will respond to future elevated CO2 (800ppm) and elevated ozone (O3) (80ppb).

This project will examine the effect of natural diversity on biofuel production efficiency by using a grass energy model organism (Brachypodium distachyon) , and treatment with both biological and thermochemical conversion.

Center for Agriculture, Food, and the Environment

Civil Rights and Non-Discrimination Information

Our Covid-19 Response & Resources

College of Natural Sciences

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Commercial Horticulture

Environmental Conservation

Food Science

Youth Development & 4-H

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

North American Aquatic Connectivity Collaborative

UMass Design Center in Springfield

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Outreach Programs

4-H Youth Development

Crops, Dairy, Livestock and Equine

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Clean Energy

Climate Change

Nutrition Education

Value-Added Food

Browse Works
Agriculture

Agricultural Extension And Rural Development

Agricultural extension and rural development research papers/topics, problems to standardization and marketing of traditional herbal medicine in the bulls a north district.

Traditional medicine has been in practice in Ghana for several decades and the patronage is high. Several people use it and believe in it. However, traditional medicine in the Builsa North District is not standardized; hence, the research was to investigate the problems to standardization, and marketing of traditional herbal medicine in the Builsa North District in the upper east region of Ghana. Focus was on the discovery of the raw materials for the medicine, the processing and preparation ...

Analysis of factors influencing sustainable adoption of improved maize technologies among smallholder farmers in Ugenya sub-county, Kenya

Abstract/Overview Most smallholder farmers who account for more than 70% of the maize produced in Kenya are perpetually food insecure and stuck below poverty level. Sustained maize yield increase largely depends on long term adoption of modern farming technology. However, despite the high yields associated with modern maize technology promotion during and shortly after implementation phase of many projects, sustainability of the technologies still remains a challenge for smallholder maize...

Status and contribution of fish farming under economic stimulus program in Kitui Central Sub-county, Kitui County

Abstract: In 2010, the Economic Stimulus Program (ESP) was initiated by the Government of Kenya with the aim of encouraging aquaculture in Kenya. Kitui Central Sub- County benefited with 200 fish ponds under ESP. However, their status is not known in terms of production, challenges and the contribution of fish farming to household wellbeing. To address this, a sample of sixty (60) fish farmers were used from the targeted 200 fish farmers who benefited from the Government’s support. The pri...

TECHNICAL EFFICIENCY OF SMALLHOLDER WHEAT PRODUCTION IN SORO DISTRICT OF HADIYA ZONE, SOUTHERN ETHIOPIA

Abstract: This study was conducted to estimate the technical efficiency of smallholder wheat producers and identify its determinants in Soro district of Hadiya zone, southern Ethiopia. Cross sectional data from a random sample of 125 wheat producing farmers collected during 2015/16 production season were used for the analysis. The estimated results of the Cobb- Douglas frontier model with inefficiency variables shows that the mean technical efficiency of the farmers in the production of whea...

In Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE IN RURAL DEVELOPMENT AND AGRICULTURAL EXTENSION

Abstract: As history tells us, poverty in South Wollo including the study area Kalu district, is deep rooted and worse that the majority of people have suffered from poverty and poverty related problems for a very long period of time. Albeit there were decades of national and international funded development programmes in agriculture and rural development, sustained inflow of food aid and emergency relief operations, object poverty still characterize the lives of a large proportion of the po...

ASSESSMENT OF FARMERS’ CLIMATE INFORMATION NEED AND ADOPTION OF CLIMATE SMART AGRICULTURAL PRACTICES IN LASTA DISTRICT, NORTH WOLLO ZONE, AMHARA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Climate change is already having an impact on agriculture as a result of increased prevalence of extreme events, increase of mean temperature, changes in water availability, and perturbations in ecosystems and increased unpredictability of weather patterns. This can lead to reduction in agricultural production and lower income in vulnerable areas. Developing countries and smallholder farmers in particular are being especially hard-hit by these changes. Adoption of climate smart agr...

FARMERS’ ACCESS TO AGRICULTURAL EXTENSION SERVICES IN AWEDAY RURAL KEBELES, EASTERN HARARGHE ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Farmers face a continued challenge in accessing agricultural information and technologies due to several economic, social, cultural and environmental factors. This study set out to assess Farmers’ Access to Agricultural Extension Services in Aweday Rural Kebeles. The specific objectives were to assess the status of farmers’ access to agricultural extension services and to evaluate the factors that influence their access to agricultural extension services in Aweday. The sampling...

ANALYSIS OF THE PERFORMANCE OF DEVELOPMENT AGENTS: THE CASE OF KOMBOLCHA WOREDA, EAST HARARGHE, OROMIA, ETHIOPIA

Abstract: The performance of Development Agents is an important factor for the fulfillment of agricultural extension’s goals. The job performance of the DA relies on the job satisfaction, motivation and competence of the individual DA. Performance evaluation is a key duty in extension organization to determine whether the goals of extension are achieved or not. Development Agents in the study area showed low motivation, and less communication with farmers. Moreover, farmers were not satisf...

THE USE OF MOBILE PHONE IN BEEF CATTLE MARKETING AMONG SMALLHOLDER FARMERS: THE CASE OF GIRAR JARSO DISTRICT OF NORTH SHOA ZONE, OROMIA REGION, ETHIOPIA

Abstract: Mobile phone is an essential ICT tool which supports farmers to have access to lucrative beef cattle markets by increasing access to timely market information. However, little is known about the potential impact of mobile phone in beef cattle marketing in Girar Jarso district, Ethiopia. Therefore, this study focuses on use of mobile phone in beef cattle marketing among smallholder farmers in Girar Jarso district, Oromia region, Ethiopia. The specific objectives of the study were to...

ASSESSING THE USE OF MOBILE PHONE TO ACCESS AND UTILIZE INFORMATION IN WHEAT PRODUCTION: THE CASE OF BURIE DISTRICT, AMHARA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: This study was intended to assess the use of mobile phone to access and utilize information in wheat production in Burie District. The specific objectives of the study were to assess the use of mobile phone, factors determining the use of mobile phone; and challenges and opportunities of mobile phone use to access and utilize information in wheat production. Four kebeles were selected purposively for their wheat production potential. Simple random sampling technique (lottery method...

Information Needs and Information Seeking Behavior of Agricultural Researchers of Fadis and Mechara Research Centers, Ethiopia.

Abstract: This study was conducted to examine the information needs and information seeking behavior of agricultural researchers of Fadis and Mechara agricultural research centres in East and West Hararghe Zones. The study went further to establish the preferred sources of information and problems faced when seeking information. No study has been done on this topic in these study areas. Questionnaire was used as a data collection tool along with observation checklist and focus group discussi...

The Role of Mobile Phone in Accessing Fish Market Information in Abole Woreda, Gambella People’s Regional State, Ethiopia

Abstract: Information flow has increased impact on perishable agricultural products by enabling the timely sharing and usage of information to make decisions. This is because firstly, they will be spoiled if not used timely. Secondly, prices of perishable products are highly dependent on freshness at the time of exchange. Fish production and timely marketing is important for its consumption that could be done at its fresh state. In this regard, lack of timely market information leads to fish...

Factors Affecting Use of Information and Communication Technologies for Cereal Marketing in Dembecha Woreda, West Gojjam zone, Amhara Region, Ethiopia

Abstract: Timely access to market information would increasingly enable smallholder farmers to make timely, reliable, realistic and viable decisions. Information and Communication Technologies (ICTs) play an important role in this regard. This study was intended to assess factors affecting use of information and communication technologies for cereal marketing in Dembecha woreda. Random sample of 150 households were selected from four purposively selected kebeles. Descriptive statistics, infe...

Factors Influencing the Use of Mobile Phone by Smallholder Farmers in Vegetable Marketing: The Case of Fogera District of South Gondar Zone, Amhara Regional State, Ethiopia

Abstract: This study was intended to identify the factors influencing use of mobile phone in vegetable marketing in Fogera district. Use of mobile phone in vegetable marketing and factors influencing mobile phone use were specific objectives of the study. Three kebeles from Fogera district were selected purposively based on their vegetable production potential. Simple random sampling technique (lottery method) was used to select 153 vegetable producer farmers. Interview schedule and key info...

ANALYSIS OF INSTITUTIONAL ARRANGEMENTS FOR WATER GOVERNANCE, CROP PRODUCTION EFFICIENCY, COMMERCIALIZATION, AND IMPACT ON HOUSEHOLD WELFARE IN IRRIGATION SCHEMES OF THE AMHARA REGION, ETHIOPI

Abstract: This study examines the institutional arrangement for water governance, crop production efficiency, commercialization, and impact on household welfare using cross-sectional data obtained from 544 randomly and proportionately selected sampled households from four districts of the Amhara region, northern Ethiopia. Data were analyzed using descriptive statistics and econometric models. The stochastic frontier production (cost) model was used to investigate technical (cost) efficiency,...

Agricultural Extension and Rural Development as a course is the study of application of scientific research and new knowledge to agricultural practices through farmer education with the purpose of improving the quality of life and economic well-being of people living in rural areas. Afribary provides list of academic papers and project topics in Agricultural Extension and Rural Development. You can browse Agricultural Extension and Rural Development project topics and materials, Agricultural Extension and Rural Development thesis topics, Agricultural Extension and Rural Development dissertation topics, Agricultural Extension and Rural Development seminar topics, Agricultural Extension and Rural Development essays, Agricultural Extension and Rural Development text books, lesson notes in Agricultural Extension and Rural Development and all academic papers in Agricultural Extension and Rural Development field.

Popular Papers/Topics

Importance of agricultural journalism, mathematics application for agricultural development in nigeria, accessibility and relevance of information and communication technologies (icts) among cassava farmers in nigeria, economic analysis of layer productions in jalingo local government area of taraba state nigeria, utilization of improved cocoyam production technologies among the women farmers in ikwuano lga of abia state, food security: a means to sustainable economic growth, agricultural youth sensitive policies: the way forward in enhancing youths inclination towards agriculture, analysis of determinants of effectiveness of extension agents in the ebonyi state agricultural extension service, the perception of landmark university students on taking farming as a means of future livelihood, women participation in transformation of agricultural development programme of bauchi local government area of bauchi state, nigeria, the impact of adoption of improved maize varieties on farmers livelihood in sumaila local government area of kano state, sustainable food and nutrition security: building bridges between durable agricultural practices and the markets, identification of constraints and effective educational strategies influencing the professional competencies of agricultural extension officers in oyo and ogun states nigeria.

An official website of the United States government

Here's how you know

The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

About Grants

The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out.

Access to Data

The National Institute of Food and Agriculture is committed to serving its stakeholders, Congress, and the public by using new technologies to advance greater openness.

Access Data Gateway

The Data Gateway enables users to find funding data, metrics, and information about research, education, and Extension projects that have received grant awards from NIFA.

View Resources Page

This website houses a large volume of supporting materials. In this section, you can search the wide range of documents, videos, and other resources.

Man with headphones on, writing as he listens to woman on computer screen

Featured Webinar

Second annual virtual grants support technical assistance workshop.

Check out this five-day workshop in March 2024 workshop, designed to help you learn about NIFA grants and resources for grants development and management.

The National Institute of Food and Agriculture provides leadership and funding for programs that advance agriculture-related sciences.

Spoon with dried bean on table with variety of beans. Adobe Stock.

AFRI Project and Grant Types | FAQ

Conference grants, do i need to do anything special when applying for conference grants.

Not all program area priorities allow conference grant applications, please consult Part I, C of the RFA to determine if a particular program allows them. Letters of Intent are required for all Conference Grants prior to submission of applications. The conference grant LOI must be submitted to the program area priority contact(s) a minimum of 195 days before the conference begins. Applications should be submitted after receiving an LOI decision response and must be submitted a minimum of 150 days before the conference begins. Please see AFRI Requests for Applications and AFRI RFA Resources (“AFRI Grant Types” and “AFRI Letter of Intent Instructions in the Attachment list) for more information. Additionally, there may be special instructions for conference grants included in the grant application instructions and specific conference grant evaluation criteria listed in the AFRI Review Criteria (found in the Attachment list on AFRI RFA Resources ).

Food and Agricultural Science Enhancement Grants

What is the purpose of afri food and agriculture science enhancement (fase) grants.

The purpose of AFRI Food and Agricultural Science Enhancement (FASE) grants is to strengthen science capabilities in research, education, and/or extension programs. FASE grants are designed to help institutions or states, that have been less successful receiving AFRI grants, and to attract new scientists, pre- and post-doctoral fellows, and educators into careers in high-priority areas of national need in agriculture, food, and environmental sciences.

What are the FASE Grant types?

The FASE grant types are:

Pre- and Post-doctoral Fellowship grants;
New Investigator grants (standard and seed grants); and,
Seed grants,
Sabbatical grants,
Equipment grants,
Strengthening standard grants,
Strengthening Coordinated Agricultural Project grants, and
Strengthening Conference grants.

What is the eligibility for predoctoral fellowships grants?

The applicant must have advanced to candidacy, (as determined by the applicant’s institutional requirements) by the application deadline. Applicants are expected to provide documentation from his or her institution (usually the applicant’s advisor, department, or the institution’s graduate programs office) by the application deadline. Check the Agriculture and Food Research Initiative – Education and Workforce Development RFA for more information.

What is the eligibility for postdoctoral fellowships grants?

The applicant’s doctoral degree must have been conferred no earlier than the date specified in the RFA (based upon the application deadline), and no later than the date specified in the Postdoctoral Fellowships Program in the Agriculture and Food Research Initiative –Education and Workforce Development (AFRI-EWD) RFA. Please visit the AFRI-EWD Program for additional information.

How do you apply for a FASE grant?

FASE grant applications are solicited under the program area priorities of each AFRI Request for Applications (RFA). It is important to read each AFRI RFA to identify the appropriate program area priority description that is relevant to the focus of your application. Each RFA includes information on the types of FASE grants that are being solicited, the eligibility requirements, and instructions for the preparation and submission of a FASE application. See FAQ #2 for information about FASE grant types.

Is there any dedicated funding for FASE grants?

Yes, there are dedicated funds (FASE set-aside) for all the FASE grant types except the New Investigator grant types (see FAQs #9 & #11):

3.75% of the AFRI funds available for grants each year is allocated to Pre-and Post –doctoral fellowship grants (see FAQs #7 & #8).
11.25% of the AFRI funds available for grants each year is allocated to strengthening grants (see FAQ #3).

Strengthening Grants

What is the eligibility for strengthening grants (seed grants, sabbatical grants, equipment grants, strengthening standard grants, strengthening coordinated agricultural project grants and strengthening conference grants).

Strengthening grants are limited to institutions that qualify as a 1) small and mid-sized or minority-serving institution that have had limited institutional success for receiving Federal funds or (2) State Agricultural Experiment Stations or degree-granting institutions eligible for USDA Established Program to Stimulate Competitive Research (EPSCoR) funding. Please see the FAQs below for explanations of small and mid-sized institution, minority-serving institution, limited institutional success, and EPSCoR.

A New Investigator from one of these strengthening-eligible types of institutions can have their application considered as both a New Investigator application and a Strengthening application.

The eligibility requirements for FASE grants are complex. Is there an easy way for me to determine eligibility?

Yes, a flow chart is available to help determine eligibility for a FASE Strengthening grant.

What is a small and mid-sized institution?

A small and mid-sized institution is an academic institution with a current total enrollment of 17,500 or less including graduate and undergraduate and full- and part-time students. The institution must possess a significant degree of autonomy. Significant degree of autonomy is defined by being independently accredited as determined by reference to the current version of the Higher Education Directory , published by Higher Education Publications, Inc., 6400 Arlington Boulevard, Suite 648, Falls Church, Virginia 22042. Eligible small or mid-sized institutions must also have limited institutional success, as defined in FAQ #19 (except when located in an EPSCoR state, as defined in FAQ #21).

What is a minority-serving institution?

For the AFRI Program, minority-serving institution is defined by enrollment of minority group or combination of minority groups exceeds 50% of total enrollment. Eligible minority-serving institutions must also have limited institutional success, as defined in FAQ #19 (except when located in an EPSCoR state, as defined in FAQ #21).

What is limited institutional success?

Limited institutional success means institutions that are not among the 100 most successful universities and colleges for receiving Federal funds for science and engineering research. A list of the top 100 most successful institutions is provided in Table 1 in each AFRI RFA.

I am a lead Project Director (PD) and my institution is eligible for FASE funding, but my Co–Project Directors’ (Co-PDs) institutions are not. Can my proposal still be considered for FASE funding?

Yes, only the lead PD’s institution must meet the eligibility criteria.

How does the Established Program to Stimulate Competitive Research (EPSCoR) relate to the FASE program?

The FASE program is considered an “EPSCoR-like program” because it aims to improve the research infrastructure and competitiveness of universities and colleges or state agricultural experiment stations in states that have historically received less AFRI research funding in order to spread the agricultural sciences and engineering efforts geographically. However, State Agricultural Experiment Stations or degree-granting institutions in an EPSCoR state are only one of the eligibility categories for FASE program. See FAQ #21 on how the USDA-EPSCoR States are determined each year.

Latest Updates

Latest Funding Opportunities
Latest Blogs
Latest Impacts

funding opportunity

Capacity building grants for non-land-grant colleges of agriculture program, community food projects competitive grants program, specialty crop research initiative, mississippi state university scientists use $1 million grant to ‘get a grip’ on automated blackberry harvesting, nifa invests $700k in air force 4-h military partnership outreach and support grant program, nifa invests $5.3m in engineering for precision crop and water management (a1551), response and readiness for hawaiian communities, nifa-funded scientists spur research in artificial intelligence with release of massive dataset, your feedback is important to us..

Open access
Published: 22 September 2024

Research in agriculture and food security: retrospects and prospects

Fabio G. Santeramo 1

Agriculture & Food Security volume 13 , Article number: 42 ( 2024 ) Cite this article

138 Accesses

Metrics details

Research in agricultural science has deeply evolved during the past decades, shifting attention from local to global issues, from production functions to market dynamics and equilibrium models, from orthodox economic theories to multidisciplinary frameworks. While evolving, agricultural science has constantly targeted solutions to feed the world [ 1 ]. These tendencies have been parallel to the development of new paradigms for agriculture, moving toward complex agri-food systems inspired to principles of security, resilience, sustainability and inclusiveness [ 2 ], that require technological innovations, financial support, policy interventions, regional and international cooperation and a long run vision [ 3 ].

The complex, multifaceted and multidisciplinary nature of the agri-food systems is also reflected in the dynamic conceptualization of food security. In the late nineties, it has been recognized that thinking about food security has shifted from global and national to household and individual, from a food first perspective to a livelihood perspective, and from objective indicators to subjective perception [ 4 ]. Far from being defined as the condition of a country to have “ access to enough food to meet dietary energy requirements ” [ 5 , p. 5], food security evokes a multidimensional, multilevel, multiactor framework, conceptualized as resting on three [ 6 ], four [ 7 ] or even six pillars [ 8 ].

The “ challenge of feeding 9 billion people ” [ 9 ] is further complicated by novel threats and contests, spanning from climate changes [ 10 ], pandemics [ 11 ], and geopolitical tensions [ 12 ], as well as by the need to face food insecurity in developed economies [ 13 ], where income inequality [ 14 ], food waste [ 15 ], poor nutrient intakes [ 16 , 17 ], and complex value chains [ 18 , 19 ] drive food insecurity in apparently wealthy conditions [ 20 ].

These issues call for a tremendous effort in research to produce evidence-based recommendations and orient entrepreneurs, consumers, and policymakers’ decisions. As one of the leading journals in food security, the pioneering advances in research reported in Agriculture & Food Security have far reaching implications both for the developing world and for developed economies. The Journal has a solid tradition in promoting high-level research within the field of food security research, to foster actions, projects, and interventions for more sustainable, resilient and inclusive agri-food systems. Its mission is to welcome research spanning a large range of relevant academic disciplines, including agricultural, ecological, environmental, nutritional, public health and policy. In its large scope, the Journal welcomes diverse topics, including agricultural and environmental sciences, agricultural and food economics and policy, food technology and innovation, information sciences and decision theory, health economics and policy for food and nutritional security. A renowned and widely representative Editorial Board ensures excellence and guarantees unbiased gender, geographic and topic representation of scholars based in least developing countries, emerging economies and developed countries.

Agriculture & Food Security currently has two ongoing collections pointing at timely research that should be promoted in agricultural science. The Climate and Food Security collection will shape the debate on the climate–agriculture–food security nexus. The rationale behind the collection it straightforward. Being responsible for greenhouse gas emissions, food systems need to be reformed to be inclusive, sustainable and resilient. This transition can be achieved through policy reforms, social innovations, new business models and technological advancements [ 21 , 22 , 23 ]. The collection Building Resilience through Sustainable Food Environments and Diets promotes discussion on sustainable food environments and diets that are healthy, nutritious and secure. It addresses the complex interplay between agricultural practices, environmental sustainability, and food security. The challenge will involve changes in consumers preferences, marketing strategies, and policy legacies, reflected in food claims, sustainability labels, voluntary standards, and so on [ 24 , 25 , 26 ]. With such a terrific agenda, Agriculture & Food Security is committed to continue serving as a platform to host excellent and impactful research that will feed debates and inform decisions: we are committed to serve academics, policymakers and the whole society.

Tamburino L, Bravo G, Clough Y, Nicholas KA. From population to production: 50 years of scientific literature on how to feed the world. Glob Food Secur. 2020;24: 100346.

Article Google Scholar

Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Bizzoto Molina P, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Gonzalez Fischer C, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Rashid Sumaila U, Torero Cullen M, Tubiello FN, Vivero-Pol J, Webb P, Wiebe K. The state of food systems worldwide in the countdown to 2030. Nat Food. 2023;4(12):1090–110.

Article PubMed PubMed Central Google Scholar

Santeramo FG, Kang M. Food security threats and policy responses in EU and Africa. Sustain Horiz. 2022;4: 100044.

Maxwell S. Food security: a post-modern perspective. Food Policy. 1996;21(2):155–70.

Pinstrup-Andersen P. Food security: definition and measurement. Food Secur. 2009;1:5–7.

Barrett CB. Measuring food insecurity. Science. 2010;327(5967):825–8.

Article CAS PubMed Google Scholar

Santeramo FG. On the composite indicators for food security: decisions matter! Food Rev Int. 2015;31(1):63–73.

Clapp J, Moseley WG, Burlingame B, Termine P. The case for a six-dimensional food security framework. Food Policy. 2022;106: 102164.

Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson S, Thomas S, Toulmin C. Food security: the challenge of feeding 9 billion people. Science. 2010;327(5967):812–8.

Wheeler T, Von Braun J. Climate change impacts on global food security. Science. 2013;341(6145):508–13.

Laborde D, Martin W, Swinnen J, Vos R. COVID-19 risks to global food security. Science. 2020;369(6503):500–2.

Dell’Angelo J, Rulli MC, D’Odorico P. Will war in Ukraine escalate the global land rush? Science. 2023;379(6634):752–5.

Article PubMed Google Scholar

Santeramo FG, Carlucci D, De Devitiis B, Seccia A, Stasi A, Viscecchia R, Nardone G. Emerging trends in European food, diets and food industry. Food Res Int. 2018;104:39–47.

Otsuka K. Food insecurity, income inequality, and the changing comparative advantage in world agriculture. Agric Econ. 2013;44(s1):7–18.

Santeramo FG. Exploring the link among food loss, waste and food security: what the research should focus on? AgricFood Secur. 2021;10(1):26.

Colen L, Melo PC, Abdul-Salam Y, Roberts D, Mary S, Paloma SGY. Income elasticities for food, calories and nutrients across Africa: a meta-analysis. Food Policy. 2018;77:116–32.

Santeramo FG, Shabnam N. The income-elasticity of calories, macro-and micro-nutrients: what is the literature telling us? Food Res Int. 2015;76:932–7.

Article CAS Google Scholar

Reardon T, Liverpool-Tasie LSO, Minten B. Quiet revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing. Food Secur. 2021;13:1577–94.

Santeramo FG, Jelliffe J, Hoekman B. Agri-food value chains and the global food dollar: the role of trade and services. Food Policy. 2024;127: 102706.

Drewnowski A. Food insecurity has economic root causes. Nat Food. 2022;3(8):555–6.

Schoneveld GC. Transforming food systems through inclusive agribusiness. World Dev. 2022;158: 105970.

Santeramo FG, Saha A. A climate justice revolution for trade policies in agrifood. New York: Mimeo; 2024.

Google Scholar

McGreevy SR, Rupprecht CD, Niles D, Wiek A, Carolan M, Kallis G, Kantamaturapoj K, Mangnus A, Jehlička P, Taherzadeh O, Sahakian M, Chabay I, Colby A, Vivero-Pol J, Chaudhuri R, Spiegelberg M, Kobayashi M, Balázs B, Tsuchiya K, Nicholls C, Tanaka K, Vervoort J, Akitsu M, Mallee H, Tachikawa M. Sustainable agrifood systems for a post-growth world. Nat Sustain. 2022;5(12):1011–7.

Piracci G, Lamonaca E, Santeramo FG, Boncinelli F, Casini L. On the willingness to pay for food sustainability labelling: a meta-analysis. Agric Econ. 2024;55(2):329–45.

Barrett CB. Overcoming global food security challenges through science and solidarity. Am J Agric Econ. 2021;103(2):422–47.

Schleifer P, Sun Y. Reviewing the impact of sustainability certification on food security in developing countries. Glob Food Secur. 2020;24: 100337.

Download references

Author information

Authors and affiliations.

Institute of Economics and Rural Development, Lithuanian Centre for Social Sciences, Vilnius, Lithuania

Fabio G. Santeramo

You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Fabio G. Santeramo .

Additional information

Publisher's note.

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/ .

Reprints and permissions

About this article

Cite this article.

Santeramo, F.G. Research in agriculture and food security: retrospects and prospects. Agric & Food Secur 13 , 42 (2024). https://doi.org/10.1186/s40066-024-00495-z

Download citation

Published : 22 September 2024

DOI : https://doi.org/10.1186/s40066-024-00495-z

Share this article

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

Agriculture & Food Security

ISSN: 2048-7010

General enquiries: [email protected]

Project Topics
Project Topics Materials
Project topics in education
Accounting project topics
Computer science project topics
Project topics for mass communication
Project topics for Marketing
Project topics for business administration
Project topics in economics

REQUEST PROJECT
HIRE A WRITER
SCHOLARSHIPS

Project By Departments

Agric Engineering
Agriculture
Architecture
Banking And Finance
BioChemistry
Building Technology
Business Administration
Chemical Engineering
Civil Engineering
Computer Engineering
Computer Science
Cooperative And Rural Development
Cooperative Economics
Design And Technology
Electrical Electronic Engineering
Entrepreneurial And Business Management
Estate Management
Fine And Applied Arts
Food Technology
Health Science And Technology
Home And Rural Economics
Hospitality Management And Technology
Industrial Chemistry
Industrial Relation and Personnel Management
International And Diplomatic Studies
Library And Information Science
Mass Communication
Mechanical Engineering
Medical And Health Science
Microbiology
Nursing Science
Office Technology and Management
Political Science
Printing Technology
Public Administration
Public Relations And Communication
Purchasing And Supply
Quantity Surveyor
Science Lab Technology
Secretarial Administration
Staff Development And Distance Education
Urban And Regional Planning
Thesis and Dissertation

Free Agriculture Project Topics

Discover a wide range of Free Agriculture Project topics for your final year research paper. Choose from our extensive list of Agriculture project topics and download the materials instantly.

We offer prompt delivery of reliable and comprehensive Agriculture research materials listed on our website. Find complete and ready-made Agriculture project work for your academic needs.

Explore fresh Agriculture Project ideas or conduct a search for related projects using our convenient search box. Our project materials collection caters to students pursuing ND, HND, BSc, MSc, PGD, and Phd degrees. Access our list of Agriculture Project topics in PDF and Word formats for easy reference.

1 . Economics Of Snail Production In Enugu East Agricultural Zone Of Enugu State, Nigeria

2 . effect of deposit money banksâ€™ credit on the performance of micro, small and medium enterprises in nigeria, 3 . agricultural policy, 4 . value addition as a basis for enhancing productivity in rice production and processing in adani in uzo-uwani local government area of enugu state, 5 . in-service needs of agricultural science teachers in teaching animal science in our secondary schools., 6 . the use of bitterleaf (vernonia amygdalina) extract as a means of extending the shelf-life of locally brewed sorghum beer, be the first to share on social.

LATEST PROJECT TOPICS

Scholarships
Download Projects
Bank Details
Free Data/Airtime
Terms and Condition
Sim hosting
Back to Top
Privacy Policy RSS Feeds

IMAGES

130 Excellent Agriculture Research Topics To Deal With
166 Best Agriculture Essay Topics for Research
examples of research proposals topics in agriculture
Agriculture Research
Free Agriculture Project Topics For Final Year Students
Research Topics in Agricultural and Applied Economics

VIDEO

AI3021 IT in Agriculture System Important Topics|AU Exam|Always Fresh to Study
Soil Microbiology Research Topics/Articles
Technical Farming Project Models
Research Project topics for B.ed course 8613 AIOU semester spring 2024 part-l
8613 Research Project Solved Spring 2024
8613 Research Project Solved Autumn 2023 B.ed Aiou

COMMENTS

45 Research Project Ideas in Agriculture
In this article, we will present 45 research project ideas in agriculture that can help address some of the most pressing issues facing the industry today. These research projects cover a wide range of topics, from soil health and crop yields to livestock farming, aquaculture, and food systems, providing a comprehensive overview of the latest ...
130 Agriculture Research Topics To Write An Excellent Paper
Such agricultural research paper topics allow revealing the topic of fishery and agricultural procurement. Students can concentrate on many aspects of the payback of farms and fisheries. The topics are quite extensive, and you can find a lot of research on the Internet for choosing trust sources. Trout breeding in freshwaters.
114 Agriculture Essay Topic Ideas & Examples
Published: Jan 27, 2024. Inside This Article. 114 Agriculture Essay Topic Ideas & Examples. Agriculture plays a vital role in the development and sustainability of societies around the world. From crop cultivation to animal husbandry, agriculture encompasses a wide range of practices that affect our food production, environment, and economy.
100+ Agriculture Related Project Topics for a Sustainable Future
100+ Agriculture Related Project Topics. Automated Greenhouse System: Design a fully automated greenhouse with climate control, irrigation, and nutrient delivery systems for optimal crop growth. Aquaponics Farming System: Develop a sustainable aquaponics system that integrates fish farming with hydroponic plant cultivation.
187 Agriculture Essay Topics & Research Titles + Examples
StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices. Table of Contents.
Agriculture Project Topics
List of 100 agriculture project topics. We compiled a list of 100 new agriculture project topics you can work on, check them out. Sustainable Crop Rotation Strategies for Enhanced Soil Health. Impact of Climate Change on Crop Yields: A Regional Analysis. Precision Agriculture: Integrating Technology for Farm Management.
211+ Agriculture Research Topics For High School Students [Updated]
Agriculture research topics for high school students offer an opportunity to explore critical issues that impact food production and environmental sustainability. By investigating topics like sustainable farming, climate change, agricultural technology, soil health, animal agriculture, and urban farming, students can gain valuable insights and ...
Agriculture Research Papers, Project Topics
The study of agriculture can lead to a variety of careers, including those associated with consulting, farming, management and research. Afribary publishes latest agriculture topics for students. Browse through Agriculture projects, agriculture project topics, Agriculture thesis, seminars, research papers etc.
Agriculture Research Paper Topics
Agriculture Research Paper Topics. See our list of agriculture research paper topics. The development of agriculture—the raising of crops and animals for food—has been fundamental to the development of civilization. Farming brought about the settlement of farm communities, which grew into towns and city-states.
On-Farm Experimentation to transform global agriculture
On-farm experimentation (OFE) is an effective approach that brings agricultural stakeholders to support farmers' own management decisions for agricultural innovation, with digitalization playing ...
Top 100 Agriscience Fair Project Ideas [2024]
Genetics and Breeding Projects. Studying the Inheritance Patterns of Coat Color in Rabbits. Investigating the Genetic Diversity of Heirloom Tomato Varieties. Analyzing the Relationship Between Genotype and Milk Production in Dairy Cattle. Studying the Heritability of Disease Resistance in Chickens.
50 Exciting Agriculture Science Project Ideas: Unearthing Knowledge
Imagine science as your favorite show, and you're the star! Demonstration projects let you build cool models or show off fascinating science tricks. It's science with a bit of magic! Deep Dives into Topics: Research projects are like detective missions. You dig deep into a topic you love, collect info, and become an expert.
Research Projects
You can search for a research project by looking for a keyword in the title, approach, objective, or all of those fields. You can also search by project number. As well, you can explore research projects by subject of investigation. You can browse international research projects by country. Or you can browse research project annual reports.
Topics
Food Safety Research Projects Database; Manuscript Collections Search; All Research Tools ... Information on sustainable and organic farming, hydroponics, aquaculture, irrigation and urban agriculture, as well as farm ownership and heirs' property. ... Human Nutrition and Food Safety. Information on various nutrition and food safety topics ...
Topics
NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences. In all of these areas, you will find NIFA working in pursuit of our vision. To address contemporary agricultural challenges, we seek to catalyze transformative discoveries and enhance education and engagement.
219+ Innovative Agriculture Research Topics For High School ...
Agriculture research has great benefits for high schoolers, even if they're not into farming careers. Here's why: Topic. Description. Understanding Food Systems. Students learn about the journey of food from farm to table and gain insight into the challenges faced by farmers. Science Appreciation.
Agriculture Research
The Impact of Personality Traits on Technology Adoption in Agriculture. February 2, 2017 — Data from 1,200 rice farmers in Ghana suggest that non-cognitive skills significantly affect simple adoption decisions and technical efficiency in rice production, and that the size of the estimated impacts exceeds that of traditional human capital ...
Final Year Project Ideas and Research Topics for Agriculture
Agriculture is a broad research field with several sub-fields as you can see above. However we randomly picked some Project Ideas, Topics for Agriculture from our academic research library. 1. Effect of Planting Date and Variety of Cowpea [Vigna UNGUICULATA (L.)Walp.] On Green Pod Production.
131 Exciting Agriscience Fair Project Ideas For Students
Through the projects, students learn research skills and explore real-world topics in agriculture and environmental science. The projects are presented at local and national competitions. Creating an original agriscience fair project idea allows students to apply science to farming, sustainability, and natural resources issues.
Agricultural Extension Final Year Project Topics and Research Areas
Final year projects in agricultural extension encompass a diverse range of topics and research areas that reflect the multifaceted nature of modern agriculture. By delving into these areas, students can contribute to the advancement of agricultural practices, promote sustainability, and address the challenges facing farmers and rural communities.
Completed Research Projects
The 2012 Farm Bill identified specialty crop production and research as priorities. This entire project addresses challenges to the production of a specialty fruit crop. USDA priorities for specialty crops research include threats from pests and diseases. Climate change and water are priorities for NIFA programs.
Agricultural Extension And Rural Development Research Papers/Topics
1 - 15 Of 308 Results. Browse through books in Agricultural Extension And Rural Development. Access and download complete Agricultural Extension And Rural Development books, Agricultural Extension And Rural Development text books, book reviews etc. Book reviews in Agricultural Extension And Rural Development - Page 1.
AFRI Project and Grant Types
The FASE program is considered an "EPSCoR-like program" because it aims to improve the research infrastructure and competitiveness of universities and colleges or state agricultural experiment stations in states that have historically received less AFRI research funding in order to spread the agricultural sciences and engineering efforts ...
Research in agriculture and food security: retrospects and prospects
Agriculture & Food Security currently has two ongoing collections pointing at timely research that should be promoted in agricultural science. The Climate and Food Security collection will shape the debate on the climate-agriculture-food security nexus. The rationale behind the collection it straightforward. Being responsible for greenhouse gas emissions, food systems need to be reformed ...
Free Agriculture Project Topics For Final Year Students
Free Agriculture Project Topics. Discover a wide range of Free Agriculture Project topics for your final year research paper. Choose from our extensive list of Agriculture project topics and download the materials instantly.. We offer prompt delivery of reliable and comprehensive Agriculture research materials listed on our website. Find complete and ready-made Agriculture project work for ...
Ontario Investing in Cutting Edge Research Projects ...
It operates 14 research stations across the province that provide agribusiness stakeholders with the latest in agricultural and food specific research. Amendments made to the new Agricultural Research and Innovation Act were proclaimed on July 1, 2024, which also support the actions outlined in the Grow Ontario Strategy.

45 Research Project Ideas in Agriculture – Innovative Approaches to Sustainable Farming

100 Cutting-Edge Research Ideas in Civil Engineering

Mail Subscription

Google News

130 Agriculture Research Topics To Write An Excellent Paper

Fisheries And Aquaculture

Plant Science And Crop Production

Topics in Agricultural Science

Topics in Agronomy

Topics in Animal Breeding And Genetics

Topics in Animal Production And Health

Topics in Ecotourism And Wildlife

Topics in Farm Management

Topics in Fisheries And Aquaculture

Topics in Agric Business And Financial Management

Topics in Agric Meteorology And Water Management

Other Agric Topics

How to Write a Good Agriculture Research Paper?

An Inspiration List:

187 Agriculture Essay Topics & Research Questions + Examples

👨‍🌾 TOP 7 Agriculture Research Topics – 2024

Agriculture Project Topics | 100 Project Ideas

List of 100 agriculture project topics

Leave a Reply Cancel reply

Related News

How to Make Nutrient Solution for Hydroponics

211+ Agriculture Research Topics For High School Students [Updated]

Importance of Agricultural Research

211+ Agriculture Research Topics For High School Students: Category Wise

The Impact of Climate Change on Agriculture

Innovations in Agricultural Technology

Soil Health and Management

Animal Agriculture and Welfare

Urban Agriculture

Crop Management and Production

Environmental Impact of Agriculture

Food Systems and Security

Agricultural Economics

Miscellaneous Topics

Examples of Research Projects

Example 2: Studying Drought-Resistant Crops

Example 3: Exploring Vertical Farming

Comparison of Farming Practices

Leave a Comment Cancel Reply

Agriculture Research Paper Topics

Four stages of agricultural development

Academic Writing, Editing, Proofreading, And Problem Solving Services

Drawbacks to the rise of agriculture

The future of agriculture

ORDER HIGH QUALITY CUSTOM PAPER

On-Farm Experimentation to transform global agriculture

Access options

Similar content being viewed by others

Digital Regenerative Agriculture

The global divide in data-driven farming

Transdisciplinary participatory-action-research from questions to actionable knowledge for sustainable viticulture development

Acknowledgements

Author information

Contributions

Corresponding author

Ethics declarations

Additional information

Supplementary information

Rights and permissions

About this article

Share this article

This article is cited by

Adaptation rather than adoption: a case study of cropping system change in West Africa

Can machine learning models provide accurate fertilizer recommendations?

Digital strategies for nitrogen management in grain production systems: lessons from multi-method assessment using on-farm experimentation

Fully Bayesian economically optimal design for a spatially varying coefficient linear stochastic plateau model over multiple years

Quick links

Top 100 Agriscience Fair Project Ideas [2024]

How Do I Choose a PhD Research Topic?

Top 100 Agriscience Fair Project Ideas: Category Wise

Plant Science Projects

Environmental Science Projects

Technology and Innovation Projects

Social and Economic Impact Projects

Food Science and Nutrition Projects