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Belly Wine Experiment &

Belly Wine Experiment 'Grisou'

Belly Wine Experiment 

Forgive the name-dropping, but we need to mention the circle of family, friends, and mentors behind Belly Wine Experiment: Aurelian Lefort, Manu Duveau (Yahou Fatal), Adrien Sage (natural wine importer) and the star of the show, Gamay d'Auvergne.

Belly Wine Experiment is a collaboration of three friends Claire Sage, Aimé Duveau, and Guy Enoch. Located in a small village on the Allier River in Auvergne. While they haven’t been doing it long we are very excited by the results. The three friends are connected to wine through family: Claire’s brother is an importer of Catalan wines to Paris (which explains the prevalence of Xarello in their wines); Aimé’s father is Manu Duveau of Yahou Fatal (former husband and collaborator with Auvergne natural wine legend Catherine Dumora). The majority of their Auvergnat grapes come from Yahou Fatal. The winemaking is intuitive and, as the name would suggest, experimental.

Complex, refreshing, unusual, and delicious...A rosé, obviously, but with a fairly solid structure.  We could guess from its name that it is a gray wine, and its color ends up telling us something.  Grisou is a gray wine quite typical of the experimental passion of the Belly Wine project since it is made from Carignan from the South and Pinot Gris from Heiligenstein (Alsace) obtained on clay-siliceous soils.  Two very distant terroirs are brought together in one wine.  Remember that gris is, like rosé, a still wine with a pale color obtained from short-maceration black grapes.  Here, it's a little more complicated since two-thirds of the grapes go through the direct press, the remaining third being crushed in whole bunches and macerated for four days.  Disgorging is done two months later.  This wine comes from organic farming and has not received any chemical inputs or sulfites, in the vineyard or in the cellar.  As he plays on several tables, both light and straight, Grisou will be able to afford very extensive agreements.

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Belly Wine Experiment 

Forgive the name-dropping, but we need to mention the circle of family, friends, and mentors behind Belly Wine Experiment: Aurelian Lefort, Manu Duveau (Yahou Fatal), Adrien Sage (natural wine importer) and the star of the show, Gamay d'Auvergne.

Belly Wine Experiment is a collaboration of three friends Claire Sage, Aimé Duveau, and Guy Enoch. Located in a small village on the Allier River in Auvergne. While they haven’t been doing it long we are very excited by the results. The three friends are connected to wine through family: Claire’s brother is an importer of Catalan wines to Paris (which explains the prevalence of Xarello in their wines); Aimé’s father is Manu Duveau of Yahou Fatal (former husband and collaborator with Auvergne natural wine legend Catherine Dumora). The majority of their Auvergnat grapes come from Yahou Fatal. The winemaking is intuitive and, as the name would suggest, experimental.

Complex, refreshing, unusual, and delicious...A rosé, obviously, but with a fairly solid structure.   We could guess from its name that it is a gray wine, and its color ends up telling us something.   Grisou is a gray wine quite typical of the experimental passion of the Belly Wine project since it is made from Carignan from the South and Pinot Gris from Heiligenstein (Alsace) obtained on clay-siliceous soils.   Two very distant terroirs are brought together in one wine.   Remember that gris is, like rosé, a still wine with a pale color obtained from short-maceration black grapes.   Here, it's a little more complicated since two-thirds of the grapes go through the direct press, the remaining third being crushed in whole bunches and macerated for four days.   Disgorging is done two months later.   This wine comes from organic farming and has not received any chemical inputs or sulfites, in the vineyard or in the cellar.   As he plays on several tables, both light and straight, Grisou will be able to afford very extensive agreements.

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Belly Wine Experiment

People : Aimé Duveau & Claire Sage Grapes : Xarel-lo, Macabeo, Pinot Gris, Riesling, Terret, Gamay d'Auvergne, Gamay Type of Farming : Organic Production : - Belly Wine Experiment is the joint project of Claire Sage and Aimé Duveau. Claire, of Catalan origin, has been immersed in the world of natural wine by collaborating with brother Adrien, importer and distributor of Spanish wines between the south of France and Paris. Aimé is son of Manu Duveau (ex-partner of L'Egrapille). It is thus under the benevolent eye of Manu that Aimé and Claire start in 2019. The work in the cellar is as natural as possible, the blends daring and the results surprising. A duo to follow closely.

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  1. Claire Sage & Aimé Duveau, Belly Wine Experiment

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  5. Belly Wine Experiment, Grisou 2021

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  6. Belly Wine Experiment, Mensonge à Papa 2020

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COMMENTS

  1. 2021 Belly Wine Experiment Crac Rose

    Find the best local price for 2021 Belly Wine Experiment Crac Rose, Auvergne, Vin de France. Avg Price (ex-tax) $34 / 750ml. Find and shop from stores and merchants near you.

  2. Belly Wine Experiment La Pinya

    Find the best local price for Belly Wine Experiment La Pinya, Auvergne, Vin de France. Avg Price (ex-tax) $31 / 750ml. Find and shop from stores and merchants near you. 2024 Wine-Searcher Advent Calendar IS OUT! Get in quick! Our super early bird price ends soon. Cancel. California.

  3. Belly Wine Experiment 'Grisou'

    Belly Wine Experiment Forgive the name-dropping, but we need to mention the circle of family, friends, and mentors behind Belly Wine Experiment: Aurelian Lefort, Manu Duveau (Yahou Fatal), Adrien Sage (natural wine importer) and the star of the show, Gamay d'Auvergne. Belly Wine Experiment is a collaboration of three

  4. Belly Wine Experiment, La Pinya 2022

    Producer: Belly Wine Experiment Region: Auvergne, France Grapes: Xarel · lo (negociant: La Salada, Catalunya) Style: White, Sparkling Alc: 11.4% Size: 75cl bottle Notes: Lightly macerated grapes from friends in Catalunya.This was bottled before the end of fermentation and is fizzy as a result. Lovely savouriness and Mediterranean fruit from the Xarello.

  5. 2019 Belly Wine Experiment Vin de Table Français Cuvée Experiment

    Community wine reviews and ratings on 2019 Belly Wine Experiment Vin de Table Français Cuvée Experiment, plus professional notes, label images, wine details, and recommendations on when to drink.

  6. Belly Wine Experiment

    Belly Wine Experiment Forgive the name-dropping, but we need to mention the circle of family, friends, and mentors behind Belly Wine Experiment: Aurelian Lefort, Manu Duveau (Yahou Fatal), Adrien Sage (natural wine importer) and the star of the show, Gamay d'Auvergne. Belly Wine Experiment is a collaboration of three

  7. Belly Wine Experiment

    People: Aimé Duveau & Claire Sage Grapes: Xarel-lo, Macabeo, Pinot Gris, Riesling, Terret, Gamay d'Auvergne, Gamay Type of Farming: Organic Production: - Belly Wine Experiment is the joint project of Claire Sage and Aimé Duveau. Claire, of Catalan origin, has been immersed in the world of natural wine by collaborating with brother Adrien, importer and distributor of Spanish wines between the ...

  8. 2019 Belly Wine Experiment Poiré, France

    Community wine reviews and ratings on 2019 Belly Wine Experiment Poiré, plus professional notes, label images, wine details, and recommendations on when to drink.

  9. 2021 belly experiment crac auvergne france

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    Welcome to Linux Crack Tips, the place to ask, answer, share and discuss everything about troubleshooting cracked games on Linux. Members Online • Thai_2601 ... you may have to apply the fixes manually in wine, because I guess, the lutris scripts will not work. Reply reply